The Boulder Dushanbe Teahouse

stewed apples and spices seasalt caramel Lady Grey Vanilla ice cream

cardamom, raisin coconut rice pudding with a walnut baklava

slow braised pork belly, sweet tamari-sesame and chile sauce, steamed bun

cucumber, tomato, olives, pickled onions, house-made naan

fried pastry of spiced potato, onion & peas, raita, mango chutney

arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, house made naan

massaged kale, chickpeas, crispy, quinoa, harissa yams, pickled red onion, roasted beets, avocado, honey mustard vinaigrette

vegetarian chickpea croquettes with herbs & spices, persian tomato sauce, sautéed greens, pomegranate reduction

lapsang souchong tea‐rubbed pork, ham, gruyere cheese, house‐made pickles, dijon aioli, pressed cuban roll, fries sub gluten‐free bread

lapsang souchong tea‐roasted beef, buƩer lettuce, spicy cucumbers, spicy korean dipping sauce, sesame noodle salad

red onion, carrots, fresno peppers, scallion, jicama, bok choy, bean sprouts

rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce