The Boulder Dushanbe Teahouse

stewed apples and spices seasalt caramel Lady Grey Vanilla ice cream

cardamom, raisin coconut rice pudding with a walnut baklava

slow braised pork belly, sweet tamari-sesame and chile sauce, steamed bun

cucumber, tomato, olives, pickled onions, house-made naan

fried pastry of spiced potato, onion & peas, raita, mango chutney

arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

massaged kale, chickpeas, quinoa, harissa yams, pickled red onion, roasted beets, honey mustard vinaigrette

mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, pickled red onions, herb vinaigrette, house made naan

skewer of lamb, bell peppers, onions, plov rice, dried fruit, raita

red onion, carrots, fresno peppers, scallion, jicama, bok choy, bean sprouts

vegetarian chickpea croqueƩes with herbs & spices, Persian tomato sauce, sautéed greens, pomegranate molasses, egg

rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce

traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato‐cucumber salad, dried fruit, house‐made naan

fresh chile & coconut curry, pac choi, mushrooms, carrots, onion

Persian spice and rose seared chicken breast, dried plum braised chicken thigh, roasted butternut and caramelized onions, micros pea shoots and candied almond salad

seared polenta cake, grilled broccolini, roasted grape tomatoes, gorgonzola fondutto