The Cellar - San Clemente

Serves 2-5 people. Three cheese with accoutrements.

Serves 5 - 10 people. 4 Cheese with accoutrements.

for 10-15 people, 5 cheeses, 2 you choose! with accoutrements.

Serves 15-25 people. Great for a big party or gathering! 6 Cheeses, 1/2 lb each with 6 accoutrements.

A nice selection of Goodies from our cheese shop, piled high perfectly for a spontaneous gathering - feeds up to 10 pp. Petite Crottin of the day 1/5 lb each of two hard cheeses Specialty Jam .25lb salami olives marcona almonds baguette Sorry, no substitutions.

Our most popular cheese pairing in an easy to transport box will bring smiles to any gathering. Includes a wedge of Fromager D'affinois | French cows milk cheese that tastes like whip cream & butter, paired with salted marcona almonds, our signature wildflower honey & sliced baguette. ready to transport and ready to be devoured. The large box includes a whole jar of honey. Choose a size: Small - 1/4 lb cheese Medium - 1/2 lb cheese Large - 1 pound cheese

This unique Bresaola uses Porcini and Black Pepper. A dry-cured beef round that's elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigiano and a nice olive oil.

This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity and intense flavor.

Subtly seasoned, it's authentic with the taste and texture of coarsely ground cuts of fresh pork. Rich, classic flavor is brought out by natural, deliberately slow aging.

Finocciona is made from whole cuts of pork, fresh garlic, sherry wine and wild fennel seeds that add a mellow aroma and taste.

Locally made with Italian heritage we will hand slice your order of Calabrese. A spicy Italian salami that gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.

Italian Speck is a smoked and dry-cured ham produced in the region of south Tyrol. Traditionally enjoyed with bread and wine, this could also liven up your next charcuterie board.

Free range Iberico pigs who graze on natural flora and acorns give this jamon from Spain a truly rich, buttery, nutty flavor unlike any jamon or prosciutto you've ever had... truly a culinary experience! Very hard to find this quality of meat- we will only have it for a short time so please come in and enjoy some on a board or purchase in our cheese shop.

The Cellar's fan favorite cheese, we call Daff. "The one with the honey & nuts." This french innovation is silky and tastes like cream and butter. Our favorite pairing is our signature wildflower honey and Marcona almonds with a glass of something bubbly.

Rich, creamy, salty, and nutty flavor.

French darling. They wash each little cow's milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. The elegantly wrinkled rind adds textural interest and develops a dense cream that is cakey at the core with a luscious creamline and distinctive porcine savoriness. Langres's signature, though, is its concave cap, designed to cradle a splash of terroir-appropriate Champagne. Cut a small slit into the middle to allow the bubbles to transform its demure fudginess into a brioche-laden creambomb. Cheers to a cheese that just might make a Francophile out of you.

This four year aged gouda has deep flavor with dark caramel overtones and tiny, crunchy crystals. It makes an excellent table cheese and is fantastic as a dessert cheese with wine, beer, or port. We love it with our house lavender caramel.

Prima Donna® has a nutty and creamy mild flavor and a bit of a tangy bite. With a solid body and small, regular holes, the cheese can be easily cut, grated and sliced. It can be eaten with fruit and beverages, or on crackers or breads. Aged 6 mo!

Spain's most famous cheese is D.O. protected, meaning the traditional recipe must use 100% Manchego sheep milk. This crowd pleaser develops a rich nuttiness and pleasant gaminess after over a year of aging. Grab a handful of Marcona Almonds and some fruity Membrillo paste and get snacking!

This cheese encouraged me to open a cheese shop. This semi-firm pasteurized goat treasure from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white as the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grape-y, with a gentle, pliable texture and mild fruit flavor. A D.O.P cheese, it pairs well with medium fruity reds. And you have to love the name.

Named for the rolling fog in Humboldt county, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk & fresh cream, complemented with floral notes & herbaceous overtones, & a clean citrus finish. As Humboldt Fog matures, the creaminess develops & flavor intensifies.

Goat and Sheep – the most DELICIOUS feta ever.

House Blend of Beef, LTP, Charred Onion, Smokey Aioli, White Cheddar, Fries or Greens

24 HR Marinated Half Chicken, Potato Au Gratin, Charred Broccoli, Garlic Butter

Old Bay Aioli, Romaine, House Pickle, Fries or Greens

Rustic Sourdough, Cheese Shop Blend

Cheese Shop Blend, Herbed Bread Crumbs

Pan Seared 10 oz Prime New York, Oyster Mushroom, Whipped Potato, Roasted Summer Squash

Pan Seared, Green Harissa, Risotto, Roasted Pearl Onion & Summer Squash, Chive Oil

5 Scratch Ravioli, Pesto, Whipped Ricotta & Goat Cheese, Shaved Parmigiano, Crispy Shallot

Honey Gem, Scratch Caesar, Red Onion, Parmigiano Reggiano, Olive Oil Croutons

Organic Greens Mix, Whipped Goat Cheese, Confit Tomato, Farro, Cucumber, Carrot, Radish, Strawberry Vinaigrette

Heirloom Tomato Bisque, Brioche Crouton, Parmigiano Reggiano, Micro Chives