The Chequit Catering The Chequit Catering

Farm Vegetable Maki, Local Carrot Ginger Dressing

Montauk Tuna, Sriracha

Fresh Lump Red Crab Salad, Avocado, Cucumber

Pickled Daikon, Tamari Vinaigrette, Roasted Nori

Spicy Montauk Tuna, Topped with Avocado and Pan Seared Fish

Tempura Battered Shrimp, Avocado, Spicy Aioli

Peconic Bay Clams, Local Fingerling Potatoes, Sofrito

Crescent Farm Duck Confit, Pickled Red Onion, Asian Salad

Cornichons, Whole Grain Mustard, Frisee, Toasted Bread

Marinated Shitake Mushrooms, Asian Cabbage Slaw, Cilantro

Five Spice Braised Pork Belly, Hoisin, Pickled Cucumber

Fried Scallion Pancakes, Spicy Soy Dipping Sauce

Toasted Sesame Oil, Lemon Zest, NoFo Sea Salt

Baby Local Iceberg, Avocado, Crossroads Farm Egg, Great Hill Blue Cheese, Cherry Tomatoes, Pickled Red Onion

Mung Bean Sprouts. Crossroads Farm Egg, Scallion, Shaved Rainbow Carrots, Local Edamame, Fresh Ginger

Local Greens, Chilled Fresh Picked Lobster Salad, Brioche

Gluten Free Almond Crusted, Local Fingerlings, Broccoli Rabe, Lemon, Capers, Parsely

Double Kobe Beef, Aged Cheddar, Bacon Onion Jam, Local Butter Lettuce, Brioche, Old Bay Chips

Napa Cabbage, Apple Slaw, Remoulade, Pickles, Brioche, Old Bay Chips

Hot Flourless Chocolate Cake, Whipped Cream, Dulce De Leche

Graham Cracker Crust, Whipped Cream, Candied Lime