The Engine Room 1388 s 300 w

2 rolled chicken taquitos served with guacamole, sour cream, and spicy creamy picante cheddar cheese.

Pan seared steak bites served in a cast iron pan with blue cheese and red wine fondue and finished with a chimichuri sauce.

Kushiyaki a daily chef special served with 3 pieces.

3 Pork belly lollipops topped with a sweet mustard BBQ glaze.

Blistered Shishito peppers topped with a spicy aioli and bonito flakes.

Traditional hummus and roasted red pepper hummus together served with seasonal veggies and pita bread.

Cheddar blend cheese quesadilla with your choice of cheese, chicken, or steak. Served with guacamole, sour cream, pico de gallo.

Fried halibut with wedged potatoes with a side of tartar sauce.

A tin of our signature fries that you can upgrade to Truffle, parma, cajun, or a loaded fries basket. Served with fry sauce.

Traditional breaded and fried chicken strips served with French fries and sides of fry sauce and buttermilk ranch.

Classic bone in wings served with your choice of buffalo, honey BBQ, sweet chili, or a dry rub Cajun seasoning. Sides of carrots, celery, and ranch dressing.

Juicy slow baked bacon wrapped jalapeno poppers filled with a spicy cream cheese and served with chipotle ranch.

Peppered tenderloin on a roasted onion hoagie bun with garlic aioli, arugula, and pickled red onions. Served with French fries.

Parma-hoagie bun with garlic aioli, smokey cured ham, Italian salami, prosciutto, melty fresh mozzarella, balsamic glaze, olive and pepper compote, shredded lettuce, and marinated tomato. Served with French fries.

Seared pork belly on a brioche bun with smoked cured ham, provolone cheese, and dijon aioli. Served with French fries.

Fried chicken breast on a parma-hoagie with garlic aioli, lettuce, tomato, red onion, and dill pickles. Served with French fries

Bison burger patty on an onion bun with aged cheddar cheese, secret crack sauce, lettuce, tomato, red onion, and dill pickles. Served with French fries.

Build your own burger. A 1/4 pound black angus burger or a veggie patty on an onion bun with lettuce, tomato, red onion, and dill pickle. Served with French fries. Make sure you add on your favorite extras!

A fresh spring mix and romaine lettuce salad with sliced apples, candied pecans, cheese and our special vinaigrette.

A classic Ceasar salad with shaved parmesan cheese, house made rye croutons and Ceasar dressing.

Romaine and spring mix lettuce with English cucumber, carrots, cherry tomatoes, and sesame ranch dressing.

House made soups to warm the soul. Made from scratch from our chef's culinary recipe book.

Our hand rolled pizzas with a fresh pomodoro sauce. Your choice of cheese, pepperoni, or margherita flavors.

Our chefs' weekly creation of delicious handmade pizza.

Linguine pasta served with a creamy lemon sauce topped with a crispy breaded chicken breast.

Sauteed mushrooms, asparagus, artichokes, and cherry tomatoes in a Farfalle pasta and creamy pesto sauce.

Spicy Italian sausage and Pappardelle pasta served with a red wine pomodoro sauce.

A 12oz charbroiled ribeye and truffle mashed potatoes with your choice of balsamic and shaved parmesan or brandy peppercorn sauce.

Charbroiled 8oz tenderloin filet served with truffle mashed potatoes and your choice of a brandy peppercorn sauce or go big topping it with snow crab, Bearnaise and asparagus.

Charbroiled Niman Ranch pork chops served with grilled apples, topped with a savory calvados brandy sauce and a side of sour kraut and truffle mashed potatoes.

Short ribs braised in a red wine Demi glaze over truffle mashed potatoes.

Pan seared airline chicken breast with sauteed mushrooms and garlic in a sweet marsala sauce. Served with garlic mashed potatoes.

Pan seared airline chicken breast sauteed with mushrooms, lemon, in a white wine sauce. Served with truffle mashed potatoes or roasted fingerling potatoes.

Potato encrusted salmon served with charred lemon, red pepper glaze and parsnip puree.