The Loft Restaurant and Pub 1140 Osgood St

Buffalo, Charlie's style, BBQ, or plain

Buffalo, Charlie's style, BBQ, or mango habanero

Drizzled with beer cheese and a side of whole grain mustard

A creamy blend of Pepper-Jack cheese, onions, tomatoes, and spinach melted down served with tortilla chips

Mixed greens, tomatoes, onions, cucumbers, and dressing

Mixed greens, chopped tomatoes, bacon, egg, and Cheddar-Jack cheese

Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons

White rice, corn and black bean salsa, pickled vegetables, avocado, pico de Gallo, cilantro lime crema

8 oz. burger, shredded lettuce, bacon, tomato, pickles, onion, Cheddar-jack cheese, sesame seeds, Russian dressing

White rice, roasted sweet potato, maple glazed brussel sprouts,

Choice of American, Swiss, cheddar, smoked Gouda, or bleu cheese

Thin sliced brisket, fried mozzarella sticks, BBQ aioli, house pickles, pickled red onion, and toasted focaccia square

Cajun blackened burger, caramelized onions, and melted bleu cheese

8 oz burger topped with beef brisket, smoked gouda, and drizzled with hot honey on a toasted bun

8 oz burger topped with pastrami, sauerkraut, Swiss cheese, and Russian dressing

8 oz burger topped with cheddar cheese, double bacon, and beer battered onion rings

Pastrami, sauerkraut, Russian dressing, Swiss cheese, and grilled marble rye

Smashed chuck beef, caramelized onion, bacon jam, cheddar cheese, on Texas toast

Fried chicken breast served on Texas toast with shredded lettuce, fried pickles, and drizzled with hot honey

Blackened chicken breast, bacon, Pepper-Jack cheese, onion strings, chipotle aioli, and toasted bun

Lobster, cavatappi, creamy 4-cheese mac sauce, baked golden brown

Boneless chuck short rib, caramelized onions, cheddar, gruyere, fontina, and smoked gouda cheeses in a creamy sauce tossed with cavatappi pasta and baked with buttery bread crumbs

Lobster & boneless chuck short rib, caramelized onions, cheddar, gruyere, fontina, and smoked gouda cheeses in a creamy sauce tossed with cavatappi pasta and baked with buttery bread crumbs

Grilled chicken with melted mozzarella over zoodles in a garlic white wine sauce with tomatoes and broccoli

Sautéed chicken breast in a white wine, lemon, caper sauce with blistered cherry tomatoes and potato gnocchi

Boneless chuck short rib, Red bliss mashed potatoes, caramelized onions, glazed baby carrots

Tender chicken with onions, celery, peas, and carrots in home style chicken gravy, baked with traditional pie crust

Half or full rack, slow cooked until the meat falls off the bone, finished in our tangy BBQ sauce and served with fries

Half or full rack, slow cooked until the meat falls off the bone, finished in our tangy BBQ sauce and served with fries

Pan seared Cajun salmon with sautéed broccoli and spinach in a cherry and sud dried tomatoes cream sauce, dusted with parmesan cheese

Fresh haddock baked with cornbread crust, served with asparagus

Slow cooked tender pot roast served with mashed potatoes, asparagus, and gravy

8 oz. burger, shredded lettuce, bacon, tomato, pickles, onion, Cheddar-jack cheese, sesame seeds, Russian dressing

Three tenderloin medallions on a bed of mashed potatoes with grilled asparagus and bearnaise sauce

16 oz, Bacon Blue Cheese butter, Red Bliss mashed potatoes, asparagus

12 oz. center cut served with mashed potatoes and grilled asparagus

Marinated tips served with Red bliss mashed potatoes and broccoli

Served with fries or a fruit cup

Served with fries or a fruit cup

Served with fries or a fruit cup

Butter, marinara, or alfredo

Served with fries or a fruit cup

Three flour tortilla, shredded lettuce, chipotle aioli, shredded beef barbacoa, pico de gallo, cilantro lime crema

Albacore tuna, celery, red onion, pickle relish, mayonnaise, Swiss cheese, toasted sourdough. (No modifications other than no cheese or not toasted please)

Blackened chicken breast, bacon, Pepper-Jack cheese, onion strings, chipotle aioli, and toasted bun

Grilled chicken, pesto, mozzarella, and tomato on grilled sourdough served with french fries

Diced grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese, in a flour tortilla; served with fries

Grilled chicken, bacon, lettuce, egg, diced tomato, cheddar jack cheese, ranch dressing

Fried haddock, flour tortillas, shredded lettuce, pico de Gallo, cilantro lime crema, cup of clam chowda

Fresh haddock and blackened or fried served on a toasted bun with lettuce, tomato, and tartar sauce

Fresh fried haddock with french fries and homemade tartar sauce

Bacon, lettuce, tomato, and toasted panini. Served with your choice of fries or potato chips

A classic pasta platter featuring tender chicken, ziti, and broccoli, tossed in your choice of rich Alfredo sauce or light scampi-style garlic butter sauce and finished with Romano cheese.

Marinated steak tips served over pasta with sautéed peppers and onions, tossed in a rich Cajun cream sauce and finished with grated Romano cheese. Bold, savory, and perfect for feeding a crowd.

Golden breaded chicken cutlets baked with rich marinara sauce, melted mozzarella, and Romano cheese. Served with pasta for a hearty, crowd-pleasing Italian classic.

Ziti pasta with marinara sauce, Italian-style meatballs, and grated Romano cheese.

Tender grilled chicken and pasta tossed in basil pesto cream sauce with roasted red peppers and grated Romano cheese. A fresh, hearty pasta platter perfect for any gathering.

Cavatappi pasta tossed in a rich, creamy cheese sauce and baked until golden brown. A warm, comforting classic that’s always a crowd favorite.

Cavatappi pasta tossed in a rich, creamy cheese sauce with tender lobster meat, then baked until golden. A decadent catering favorite and a premium comfort-food classic.

Twisted cavatappi pasta folded into a creamy blend of cheeses with Buffalo-style chicken and baked to a golden finish.

Creamy mac and cheese topped with shaved ribeye, caramelized onions, sautéed peppers and mushrooms, melted cheddar, topped with truffle aioli, and crispy fried banana peppers.

Tender, juicy steak tips sautéed with colorful peppers and sweet onions—a hearty crowd favorite.

Tender baby back ribs glazed with our sweet house pit BBQ sauce.

Savory Italian sausage with sautéed peppers and sweet onions—a hearty, crowd-pleasing classic.

Tender, flaky haddock topped with seasoned New England-style breadcrumbs and baked to golden perfection—a classic coastal favorite.

Tender salmon seasoned with bold Cajun spices, blackened to perfection, and finished with a rich Cajun cream sauce.

Tender chicken breast sautéed and finished with a bright lemon-butter caper sauce—a classic Italian favorite bursting with fresh, zesty flavor.

Juicy grilled chicken breast finished with a rich, tangy Dijon cream sauce—a flavorful, crowd-pleasing entrée.

Tender chicken and hearty vegetables in a rich, creamy sauce, topped with a golden, flaky crust—a comforting crowd favorite.