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American
Metropolitan Grill
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Metropolitan Grill
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BBQ Flatbread
Wood Fired House Crust with Cilantro BBQ Sauce, Smoked Gouda Cheese, Shredded Chicken, Pineapple, Poblanos and Red Onion.$21.00
Clay & Tippe Tuna
Salt Block Blackened Ahi Tuna. Feta crumbles, Grilled Pineapple and Poblano Pico, Feta Sprinkle, Red Jalapeño Aioli, Soy-Sesame Balsamic Glaze. Wonton Crisps.$24.00
Flash Fried Spinach
A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.$17.00
Karlene’s Colorful Calamari
Baby Squid and Heirloom Peppers dredged in corn flour, tossed in Parmesan, Sea Salt and Lemon. Red Sauce condiment.$21.00
OG Shannon
Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.$12.00+
Seth's Crab Cakes
Seared and Baked Blue Crab Cakes. Stone Fruit Dijon plate, smoked Lemon finish$20.00
Yoakam
Missouri Beef Steak tips with a sweet Balsamic glaze. Cherry Wood smoked Mozzarella Garlic bread. *Hertzog Beef Company, Butler MO$26.00
Queens of Metro - Fresh Salads
Cheri's Caesar
Smoked Lemon washed Romaine Heart ribbons. Roasted Garlic Caesar Dressing, and Manchego Cheese. Herb Parmesan Croutons.$14.00
The Forever Lacy Salad
Organic Mixed Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.$12.00
Tiffaney Texas Wedge
Chopped Iceberg, Gorgonzola & Goat Cheese Dressing. Diced Cucumbers, Charred Corn, Pickled Onion, Blue Corn Tortilla Shreds. Tajin Sprinkle.$15.00
Pasta/Vegetarian
Forever Tynes
Pappardelle Pasta tossed in a rich Beef Stock reduction sauce with Bacon, Portobellos and tender roasted Ribeye. Caramelized Onions and a Sage Sour Cream.$36.00
Paulina Pasta
Spanish Chorizo, Shrimp, and Tortellini tossed in a Plum Tomato & Roasted Red Pepper Romesco. Topped with Torched Burrata and a Grilled Half Lobster Tail, Smoked Lemon Squeeze.$42.00
Sharp Chicken Parmesan
Asiago and Herb Breaded Chicken Breast topped with a Sweet Basil Tomato Sauce and Mozzarella. Roasted Garlic Cream Penne Pasta.$25.00+
Summer Solstice
Pappardelle Pasta Tossed in a Sweet, Roasted Red Pepper Romesco, with a Grilled Portobello, Torched Burrata, & Arugula Salad.$32.00
Sea Salt - Lobster, Salmon, Seabass
Served with a Charred Broccoli and Cashew Fried Rice.
Happy Birthday Pam
Tempura and Dill Battered 9oz Cold Water Lobster Tail, Clarified Butter and our house Remoulade.$65.00
Lopez Salmon
New Mexico Red Chili Blackened Salmon with a Smoked Lime finish. Bloody Mary Poached Tiger Prawns. *alpha gal$38.00
Stephanie Sea Bass
Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke Hearts. Citrus Champagne Sauce$40.00+
Grilled - Steaks, Lamb, Pork & Beef
#4 Molina
7oz Grilled Beef Tenderloin with a Béarnaise Lump Crab Cake, Spicy Garlic Plate. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.$65.00
Huckfeldt Tenderloin Tips
6oz Brown Butter Seared and Herb Encrusted Tenderloin Steak Tips. Blistered Tomato & Red Pepper Romesco Sauce. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.$34.00
Jay Glick Tandoori Lamb
9oz New Zealand Lamb Rack, Mint & Tandoori Marinated, Grilled to Medium. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.$45.00
Longnecker
Duroc & Berkshire Pork Chop Cast Iron finished with an Apricot, Thyme and Dijon Reduction. Served with Tortellini Alfredo with Sweet Peas and Prosciutto. Curry Maple Carrots.$43.00
Mikey's Banger 10oz Filet
45-Day Wet-Aged, Prime 10oz Filet, Grilled. Smoked Gouda Mash. Cowboy Butter with Fresh Herbs and Roasted Garlic. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.$72.00
Robbie & Sandra 7oz Tenderloin
7oz Angus Beef Tenderloin with a Torched Molé Sauce. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.$54.00
Seitz NY Strip
14oz New York Strip, Blackened & Finished on the Grill. Served with Smoked Gouda Mash. Steamed Broccoli with Yuzu Béarnaise.$48.00
10 Ounce Tarbet Burger
Ground Chuck Burger, Molé Short Rib, Smoked Gouda Cheese, Rosemary Sourdough Bun. Hot Honey Steak Fries.$26.00
Desserts
Affogato
$9.00
Chocolate Torte
Dense flourless chocolate cake topped with a warm berry compote.$10.00
Bourbon Ole Fashioned Peach Cobbler
Bourbon Braised Peaches layered with a Pecan Crumble topped with Vanilla Ice Cream. Luxardo Cherry Drizzle.$11.00
Sopapilla Cheese Cake
Agave and cinnamon cheesecake with caramel sopapilla crust.$10.00
Our Strawberry Short Cake
Buttermilk Vanilla Cake with a Strawberry Whip. Fresh Strawberries tossed in a Lavender Sugar.$10.00
Kids
KID 8” Cheese Pizza
7' cheese pizza with red sauce.$10.00
KID Chicken Fingers
3 Crispy Chicken Fingers. Served with Fries.$11.00
KID Pasta w/ Red Sauce
Rigatoni Pasta tossed in Red Sauce.$10.00
KID Steak
Steak tips served with choice of side.$13.00KID Pasta w/ Butter & Parmesan
Rigatoni Pasta tossed in Butter and Parmesan.$10.00
KID Pasta w/ White Sauce
$10.00
Wood Fire Pizzas
Our Pizza
Our Cherry & Pecan Wood Fired Pizzas!
Choice between crusts - Staton Island Thin 10" Crust - Wheat Flour die cut extra thin crust (+2) - Gluten Free crust (+ $4)
Vegan Cheese (+$3) is available
Basic Ben
$18.00
Forever Ashtyn
Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.$25.00
Marsh Margherita
Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.$21.00
Morsovillo Boys Carne Appassianato
Romesco, Mozzarella, Chorizo Sausage, Cupped Pepperoni, Caramelized Onion, & Shoulder Bacon.$25.00
PGA Ben & Dana
Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)$23.00
Tim & Kimber’s Triple Cheese Pepperoni Pie
San Marzano Plum Tomato Sauce, Fresh Basil, Pepperoni, Mozzarella, Herb Parmesan and Table-side Manchego.$23.00
Seth's Crab Cakes
$20.00
Seared and Baked Blue Crab Cakes. Stone Fruit Dijon plate, smoked Lemon finish
Customize your item
Optional
1
All hours
| Sunday | Closed |
| Monday | 4:00 pm - 8:30 pm |
| Tuesday | 4:00 pm - 8:30 pm |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 8:45 pm |
| Saturday | 4:00 pm - 8:45 pm |
Restaurant info
Come in and enjoy!
Location
2931 E Battlefield St, Springfield, MO 65804
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