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    Metropolitan Grill

    2931 E Battlefield St

    Springfield, MO 65804


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    Metropolitan Grill
    Wood Fire Pizzas
    Takeout Specials!
    Pickup Only
    ‌
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    Featured Items

    • Yuzu Champagne Cake

      $10.50
    • Takeout "Pick 2" Special!

      Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*
      $45.00

    Metropolitan Grill

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    • BBQ Flatbread

      Wood Fired House Crust with Cilantro BBQ Sauce, Smoked Gouda Cheese, Shredded Chicken, Pineapple, Poblanos and Red Onion.
      $20.00
    • Clay & Tippe Tuna

      Salt Block Blackened Ahi Tuna. Feta crumbles, Grilled Pineapple and Poblano Pico, Feta Sprinkle, Red Jalapeño Aioli, Soy-Sesame Balsamic Glaze. Wonton Crisps.
      $22.00
    • Flash Fried Spinach

      A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.
      $16.00
    • Karlene’s Colorful Calamari

      Baby Squid and Heirloom Peppers dredged in corn flour, tossed in Parmesan, Sea Salt and Lemon. Red Sauce condiment.
      $18.00
    • OG Shannon - 1/4lb

      Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.
      $20.00
    • Seth's Crab Cakes

      Seared and Baked Blue Crab Cakes. Stone Fruit Dijon plate, smoked Lemon finish
      $18.00
    • Yoakam

      Missouri Beef Steak tips with a sweet Balsamic glaze. Cherry Wood smoked Mozzarella Garlic bread. *Hertzog Beef Company, Butler MO
      $25.00

    Queens of Metro

    • Cheri's Caesar

      Romaine Hearts Olive Oil and Parmesan Grilled. Finished with Roasted Garlic Caesar Dressing, Croutons. Topped with Table-Side Manchego Cheese.
      $12.00
    • The Forever Lacy Salad

      Organic Mixed Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.
      $12.00
    • Tiffaney Texas Wedge

      Iceberg Wedge, Gorgonzola & Goat Cheese Dressing. Cucumbers, Charred Corn, Pickled Onion, Corn Tortilla Shreds. Tajin Sprinkle.
      $12.00

    Pasta/Vegetarian

    • Forever Tynes

      Pappardelle Pasta tossed in a rich Beef Stock reduction sauce with Bacon, Portobellos and tender roasted Ribeye. Caramelized Onions and a Sage Sour Cream.
      $35.00
    • Paulina Pasta

      Spanish Chorizo, Shrimp, and Tortellini tossed in a Plum Tomato & Roasted Red Pepper Romesco. Topped with Torched Burrata and a Grilled Half Lobster Tail, Smoked Lemon Squeeze.
      $42.00
    • Sharp Chicken Parmesan

      Asiago and Herb Breaded Chicken Breast topped with a Sweet Basil Tomato Sauce and Mozzarella. Roasted Garlic Cream Penne Pasta.
      $32.00
    • Summer Solstice

      Pappardelle Pasta Tossed in a Sweet, Roasted Red Pepper Romesco, with a Grilled Portobello, Torched Burrata, & Arugula Salad.
      $30.00

    Sea Salt

    Served with a Green Grape and Cashew Fried Rice, Ginger Carrot Shreds.
    • Lopez Salmon

      New Mexico Red Chili Blackened Salmon with a Smoked Lime finish. Bloody Mary Poached Tiger Prawns. *alpha gal
      $36.00
    • Stephanie Sea Bass

      Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke Hearts. Citrus Champagne Sauce
      $40.00+

    Grilled, Broiled or Braised

    • #4 Molina

      8oz Grilled Beef Tenderloin with a Béarnaise Lump Crab Cake, Spicy Garlic Plate. Tortellini Alfredo with Sweet Peas and Prosciutto
      $64.00
    • Brandon & Alicia's Burnt Ends

      9oz Pecan Smoked Ribeye Burnt Ends. Espresso BBQ Sauce. Torch Finished. Metro Street Corn.
      $33.00
    • Jay Glick Tandoori Lamb

      9oz New Zealand Lamb Rack, Mint & Tandoori Marinated, Grilled to Medium. Wood Fired Curry Maple Carrots.
      $42.00
    • Longnecker

      Duroc & Berkshire Pork Chop Grill finished with an Apricot, Thyme and Dijon Reduction. Yuzu Tempura Onion Rings.
      $42.00
    • Mikey's Banger Filet

      45-Day, Wet-Aged, Prime 8oz Filet, Grilled. Smoked Gouda Mash. Cowboy Butter with Fresh Herbs and Roasted Garlic.
      $55.00
    • Robbie & Sandra Short Rib

      9oz Angus Beef Short Rib, Corn Tea Braised. Finished with a Torched Molé Sauce. Asiago Bacon Risotto.
      OUT OF STOCK
      $36.00
    • Seitz NY Strip

      14oz New York Strip, Blackened & Finished on the Grill. Hot Honey and Gorgonzola Steak Fries.
      $46.00
    • Tarbet Burger

      Ground Chuck Burger, Molé Short Rib, Smoked Gouda Cheese, Rosemary Sourdough Bun. Hot Honey Steak Fries.
      $26.00
    • Vital Farms Beef Cakes

      Petite 4-5 oz Dry Herb Encrusted Filet, Grill Finished. Lemon Steamed Broccoli with Bearnaise.
      $28.00+

    Desserts

    • Chocolate Torte

      Dense flourless chocolate cake topped with a warm berry compote.
      $9.50
    • Affogato

      $9.00
    • German Choc Cake

      $10.25
    • Sopapilla Cheese Cake

      Agave and cinnamon cheesecake with caramel sopapilla crust.
      $9.25
    • Yuzu Champagne Cake

      $10.50

    Kids

    • KID 8” Cheese Pizza

      7' cheese pizza with red sauce.
      $10.00
    • KID Chicken Fingers

      3 Crispy Chicken Fingers. Served with Fries.
      $11.00
    • KID Pasta w/ Red Sauce

      Rigatoni Pasta tossed in Red Sauce.
      $10.00
    • KID Steak

      Steak tips served with choice of side.
      $13.00
    • KID Pasta w/ Butter & Parmesan

      Rigatoni Pasta tossed in Butter and Parmesan.
      $10.00
    • KID Pasta w/ White Sauce

      $10.00

    Wood Fire Pizzas

    Our Pizza

    Our Cherry & Pecan Wood Fired Pizzas! Choice between crusts - Staton Island Thin 10" Crust - Wheat Flour die cut extra thin crust (+2) - Gluten Free crust (+ $4) Vegan Cheese (+$3) is available
    • Basic Ben

      $18.00+
    • Pristine Kristine’s Dream Supreme

      Romesco Chorizo Crust, Mozzarella, Feta, Heirloom Peppers, Red Onion and Proscuitto
      $25.00+
    • Forever Ashtyn

      Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.
      $25.00+
    • Marsh Margherita

      Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.
      $21.00+
    • Morsovillo Boys Carne Appassianato

      Romesco, Mozzarella, Chorizo Sausage, Cupped Pepperoni, Caramelized Onion, & Shoulder Bacon.
      $25.00+
    • PGA Ben & Dana

      Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)
      $23.00+
    • Tim & Kimber’s Triple Cheese Pepperoni Pie

      San Marzano Plum Tomato Sauce, Fresh Basil, Pepperoni, Mozzarella, Herb Parmesan and Table-side Manchego.
      $23.00+

    Your Pizza

    • One Topping

      $19.00+
    • Two Toppings

      $21.00+
    • Three Toppings

      $23.00+
    • Four Toppings

      $25.00+

    Takeout Specials!

    Specials!

    • Takeout "Pick 2" Special!

      Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*
      $45.00

    Three Toppings

    $0.00

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    Cheese (Pick up to 2)

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    Toppings (Pick 3)

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    All hours
    SundayClosed
    Monday4:00 pm - 8:30 pm
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:00 pm - 8:45 pm
    Saturday4:00 pm - 8:45 pm
    Restaurant info

    Come in and enjoy!

    Location

    2931 E Battlefield St, Springfield, MO 65804

    Directions


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