The Pig and I
Orders through Toast are commission free and go directly to this restaurant
Meals (comes with chips & side salad)
Porchetta Sandwich Meal
Rotisserie fired porchetta piled high on house-crafted, artisan Filone bread. Topped with sharp, melty provolone and a bold spread of black garlic and horseradish. Garnished with garlicky sautéed collard greens, cooked in a savory braise of pork jus. Served with a bag of chips and a side of local mixed greens dressed in lemon oil and house-harvested Fort Pickens sea salt. Please ask regarding any dietary restrictions.$25.00
Porchetta Bowl Meal
A bread-free version of our signature porchetta sandwich. Composed of garlicky sautéed collard greens and blistered tomatoes cooked in a savory braise of pork jus, garnished with salsa verde, and paired with a salad of local mixed greens dressed with lemon oil and house-made Fort Pickens sea salt. Served with a bag of chips. Please ask regarding any dietary restrictions.$25.00
Rotisserie Chicken Meal (1/2 of a chicken)
One half (1/2) of a dry-brined and then rotisserie-fired Jidori chicken. Composed with garlicky sautéed collard greens and blistered tomatoes cooked in a savory braise of pork jus, garnished with salsa verde, and paired with a salad of local mixed greens dressed with lemon oil and house-made Fort Pickens sea salt. Served with a bag of chips. Please ask regarding any dietary restrictions.$25.00
Popchips
Assortment of Popchips, including sea salt, sour cream and onion, malt vinegar, and BBQ.
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12:00 pm - 5:00 pm |
The Pig & I is a live-fire, whole-hog food destination rooted in sustainability, craftsmanship, and bold flavor. We specialize in heritage-breed pork cooked over open flame, transforming every cut into dishes that balance comfort and refinement. But our craft goes far beyond pork — we apply the same technique and respect for ingredients to seafood, vegetables, and multi-course private dinners. From crispy porchetta to coal-charred Gulf grouper, our menus evolve with the seasons and our fires. Whether serving from the truck, hosting an event, or catering a private dinner, we create food that’s intentional, soulful, and unforgettable.
in Boston
