The Reserve At Hartford

Housemade parmesan risotto lightly breaded and fried; served with pomodoro sauce on the side

Tender cauliflower dipped in housemade tempura batter and fried crispy; served with sweet chili aioli on the side

Burrata cheese lightly breaded and fried; served with pomodoro sauce on the side

Fresh burrata cheese paired with heirloom tomato medley, finished with a housemade balsamic and pesto drizzle; served with warm artisan bread

Housemade meatballs in pomodoro sauce

Housemade gnocchi (potato dumpling) served in your choice of pomodoro, alfredo, or pesto sauce.

Creamy spinach and artichoke dip rolled into wonton skins and deep fried . Served with a side of ranch dressing

Artisan romaine tossed with our housemade caesar dressing, garlic herb croutons, and shaved parmesan cheese. Add chicken, salmon, shrimp, or scallops for an additional charge.

Handmade meatballs stuffed inside of warm artisan bread with mozzarella cheese. Served with french fries.

Tender baby spinach, heirloom bruschetta medley, and creamy burrata cheese; served with citrus herb vinaigrette and berry balsamic drizzle.

14 oz New York Strip, served with mushrooms. Served with choice of salad or soup and house side. Upgrade to a premium side for an additional charge.

22 oz Angus bone in ribeye, served with mushrooms. Served with choice of salad or soup and house side. Upgrade to a premium side for an additional charge.

8 oz center cut filet, served with mushrooms. Served with choice of salad or soup and house side. Upgrade to a premium side for an additional charge.

6 oz filet and 3 jumbo fried shrimp, served with mushrooms. Served with choice of salad or soup and house side. Upgrade to a premium side for an additional charge.

Thick french cut chop, served medium to medium well unless specified otherwise. Served with salad or soup.

Slow braised full rack baby back ribs, lightly sauced with housemade bbq sauce. Served with choice of salad or soup and house side. Upgrade to a premium side for an additional charge.

Potato and mustard encrusted Atlantic Salmon; served with spinach and creamy risotto. Served with salad or soup.

Lasagna with house ragu, creamy ricotta, and mozzarella cheese. Served with salad or soup.

Broiled branzino with caper butter sauce; served with green beans and creamy risotto. Served with salad or soup.

Garlic butter shrimp served over parmesan risotto, crispy artichoke hearts, and pesto herb drizzle. Served with salad or soup.

Crispy tempura battered cauliflower, lemon caper butter sauce; served with housemade gnocchi Served with salad or soup.

Hand breaded chicken cutlet fried crispy, topped with pomodoro auce and melted mozzarella cheese; served over angel hair pasta. Served with salad or soup.

Parmesan breaded chicken fried crispy, citrus butter sauce; served with fettuccini Served with salad or soup.

Slow roasted brussels sprouts, carrots, and onions tossed in a sweet maple glaze. Topped with bacon.