The Spring On Main

House smoked turkey, smoked duck pastrami, oak smoked sausage, smoked cheddar, smoked blue cheese, whole grain mustard, fig jam, lahvosh cracker, red grapes

Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.

Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.

Whole wings, rubbed with house dry spice & oak smoked--flash fried--served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4

Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4

Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.

Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.

Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing.

mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing

6oz pan seared beef tenderloin fillet, chive garlic compound butter, crispy fries, A1 sauce

honey tamari marinated, aquacultured Norwegian salmon, tamari roasted baby bok choy, tamari lemon beurre blanc, Japanese 7 spice, fresh petite herbs

Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles and Tillamook sharp cheddar cheese.

Our classic burger with thick cut bacon and creamy Havarti cheese

Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.

Beyond Meat’s meatless burger, char-grilled, on a sesame seed bun with lettuce, tomato, house made pickle, with choice of cheese.

Traditional BLT built in three layers with fresh heirloom tomatoes, crispy Duroc bacon, shredded iceberg lettuce, crunchy sea salt, green pepper aioli on three pieces of griddled Martin's famous potato bread, served with shoestring french fries.

Hickory smoked turkey breast on grilled wheat berry toast, house made black mission fig jam, thick cut bacon, pickled shallot and mixed green lettuces.

Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin's potato bun, banyuls & mustard slaw--served with a side of french fries.

—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive

Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit

Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.