The Wagyu Bar by Meat N' Bone The Wagyu Bar

Delicious fresh burrata salad

6o of Filet Mignon with a side of greens and Rice or Quinoa.

9oz of G1 Certified New York Steak with a side of greens and Rice or Quinoa.

9oz of 45 Day Dry Aged USDA Prime New York Steak with a side of greens and Rice or Quinoa.

9-10oz of G1 Certified Ribeye with a side of greens and Rice or Quinoa.

8oz of Churrasco (Outside Skirt) with a side of greens and Rice or Quinoa.

8oz Picanha Steak with a side of greens and Rice or Quinoa.

6oz-A5 Bites served with your Coice of Rice or Quinoa with Mix greens Salad

Delicious Atlantic Salmon sourced from Faroe Islands cooked with Japanese BBQ, served with greens and rice.

2x 4oz G1 Certified Patties, sourced from the US Midwest. Served on a brioche bun with American Cheese, Lettuce, tomato and our house Pink sauce. Comes with fries

8oz of Domestic Wagyu Beef with pickled mayo, lettuce, caramelized onions served on Brioche Bread with a side of fries.

8oz of Ribeye, served on a baguette with Olive Oil and Maldon Salt.

Serves 3-5 guests

Serves 3-5 guests

G1 Ribeye, Picanha, Skirt, NY Strip

AAA Bluefin tuna, marinated and seared with sesame seeds. Served with Sesame Sauce.

Colorado Wagyu Beef (BMS 7+) sliced thin, parmigiano cheese, olive oil, arugula

Colorado Wagyu Picanha, chimichurri, avocado

Filet mignon tartare, charred avocado, tobiko

5 torched slices of Miyazaki-Gyu on sushi rice

Steamed edamame with Mediterranean smoked salt

Crispy cheese sticks made with wrapped dough around white cheese and fried until perfectly golden serve with Aioli sauce

Linguica, chorizo, chistorra, baguette

Two 3oz crab cakes, grilled garlic sauce

Served with crusty bread

Crispy NY Strip over guacamole

Romaine, croutons, Benton’s bacon

Arugula, tomatoes, burrata

Caramelized onions, beef broth, gruyere

Elegant, small pearls

Large, firm pearls

Golden hue, nutty finish

Mushroom sauce, grilled mushrooms

Lemon capers, asparagus

Japanese BBQ glaze, carrots

Bok choy, wasabi sauce

Slow cooked Minnesota pork

8oz of Domestic Wagyu Beef with pickled mayo, lettuce, caramelized onions served on Brioche Bread with a side of fries.

5oz of Authentic Japanse Kobe Beef served with Arugula and alioli

All Natural Air Chilled chicken, nested on our signature bread, tonkatsu sauce. Served with a side of fries.

Crisp fried Wagyu, milk bread

$30 per oz, minimum 3oz

Includes two sides

Includes two sides

Includes two sides

Our Caveman Yuca which has a guasacaca made with avocado, green onions, butter and activated charcoal.

Delicious Truffled flavored fries.

Brussel Sprouts with bacon and our special sauce. Deep fried. Incredible!

Classic tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a generous dusting of cocoa.

Golden, crispy churros dusted in cinnamon sugar and served with a rich, nutella and caramel dipping sauce.

Silky chocolate mousse with deep cocoa flavor, a light airy texture, and just the right touch of sweetness.

8oz of Domestic Wagyu Beef with pickled mayo, lettuce, caramelized onions served on Brioche Bread with a side of fries.

5oz of Authentic Japanse Kobe Beef served with Arugula and alioli

All Natural Air Chilled chicken, nested on our signature bread, tonkatsu sauce. Served with a side of fries.

Crisp fried Wagyu, milk bread

8oz of Ribeye, served on a baguette with Olive Oil and Maldon Salt.

Argentinian Sausage, Bread, Lettuce, Tomato.

6oz Australian Wagyu Patty *(BMS8+), Cheese, Lettuce, Tomato, Caramelized Onions. Served on Brioche Bread with a side of fries.

2x 4oz G1 Certified Patties, sourced from the US Midwest. Served on a brioche bun with American Cheese, Lettuce, tomato and our house Pink sauce. Comes with fries

Chimichurri Marinated Steak,Melted Cheddar,mayo,dijon mustard,avocado and tomato on toasted Ciabatta bread served with french fries

6o of Filet Mignon with a side of greens and Rice or Quinoa.

9oz of G1 Certified New York Steak with a side of greens and Rice or Quinoa.

9oz of 45 Day Dry Aged USDA Prime New York Steak with a side of greens and Rice or Quinoa.

9-10oz of G1 Certified Ribeye with a side of greens and Rice or Quinoa.

8oz of Churrasco (Outside Skirt) with a side of greens and Rice or Quinoa.

8oz Picanha Steak with a side of greens and Rice or Quinoa.

6oz-A5 Bites served with your Coice of Rice or Quinoa with Mix greens Salad

Delicious Atlantic Salmon sourced from Faroe Islands cooked with Japanese BBQ, served with greens and rice.

Chicken Breast marinated with lemon,lime & orange zest and olive oil,served on a base of rice (or quinoa) with greens

Romaine, croutons, Benton’s bacon

Arugula, tomatoes, burrata

Our Caveman Yuca which has a guasacaca made with avocado, green onions, butter and activated charcoal.

Delicious Truffled flavored fries.

Brussel Sprouts with bacon and our special sauce. Deep fried. Incredible!

Mushroom sauce, grilled mushrooms

Japanese BBQ glaze, carrots

Lemon capers, asparagus

Slow cooked Minnesota pork Served With French fries

AAA Bluefin tuna, marinated and seared with sesame seeds. Served with Sesame Sauce.

Colorado Wagyu Beef (BMS 7+) sliced thin, parmigiano cheese, olive oil, arugula

Crispy cheese sticks made with wrapped dough around white cheese and fried until perfectly golden serve with Aioli sauce

Linguica, chorizo, chistorra, baguette

Served with crusty bread

Crispy NY Strip over guacamole

Silky chocolate mousse with deep cocoa flavor, a light airy texture, and just the right touch of sweetness.

Golden, crispy churros dusted in cinnamon sugar and served with a rich, nutella and caramel dipping sauce.

Classic tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a generous dusting of cocoa.