The White Hart

Orange and fennel marinated olives.

local cheese plate, toasted multigrain, fig jam

lettuces, shallot-mint vinaigrette, croutons, shaved radish

summer squash, ricotta, green olive & pistachio salsa, carte de musica

nectarines, country ham, whipped goats cheese, candied hazelnut, watercress

tuna carpaccio, cucumber, sesame lime dressing, fried leeks

yuzu butter sauce, crispy maitake

beer battered fish and chips, tartar sauce, lemon

lettuces, shallot-mint vinaigrette, croutons, shaved radish

8oz, grafton cheddar, pickles, grilled onions, fries

10 oz NY strip, confit potato, blue cheese butter, caramelized onions

chickpeas al diavola, green olive salsa verde

grilled eggplant, greek salad, red wine vinegar sauce

lumache, guanciale, sungold tomatoes, basil, calabrian chili

roasted caraflex cabbage, peach & jimmy nardello romesco, cherry tomatoes, corn

chicken tenders and fries