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- The Hop Gardens - 2904 Franklin Boulevard
The Hop Gardens 2904 Franklin Boulevard
2904 Franklin Boulevard
Sacramento, CA 95818
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Apple Walnut$13.00
A delightful combination of Mixed Greens, Dried Cranberries, Walnuts, and Feta Cheese tossed together with Balsamic Dressing. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!
- Meatball Starter.$14.00
House-made Holy Trinity Meatballs (Pork, Beef, and Veal). Topped with DiNapoli Tomato Sauce, Provolone and Parmesan Cheeses.
- Pepperoni$18.00
Nothing beats a good, old-fashioned Pepperoni Pizza!
FOOD
Small Plates
- Burrata Fundida$13.00
Woodfired Burrata Cheese surrounded by a dollop of Marina sauce. Served with Rosemary Bread.
- Burrata Plate$14.00
A generous amount of Burrata Cheese flanked on all sides with House-Made Pesto, Blistered Pear Tomatoes, and Fresh Baked Rosemary Bread.
- Garlic-Cheese Bread$14.00
Mozzarella, Ricotta, Parmesan, Garlic Confit, topped with Parsley
- Hummus Plate$13.00Out of stock
House-Made Roasted Garlic Hummus, complimented with Sliced Cucumbers and House-Made Rosemary Bread.
- Meatball Starter.$14.00
House-made Holy Trinity Meatballs (Pork, Beef, and Veal). Topped with DiNapoli Tomato Sauce, Provolone and Parmesan Cheeses.
- Potato Wedges, Shared$16.00
Our version of Irish Nachos, topped with Cheddar Cheese, Red Onion, Cilantro Crema, Chipotle Aioli, Scallions. Add Bacon, Steak or Chicken if you are feeling adventurous.
- Side Marinara$0.25
- Side Ranch$0.25
- Wings (Large)$19.00
Ten of our large woodfired Wings. Choose your fighter: pick up to two of in-house sauces. Hot Buffalo, Honey Sriracha, BBQ or Garlic Parmesan. Served with a side of Ranch.
- Wings (Small)$13.00
An Amuse Bouche of our Woodfired Wings. Five in total, choose your sauce: Hot Buffalo, Honey Sriracha, BBQ or Garlic Parmesan.
- SMALL Artichoke$12.00
- LARGE Artichoke$19.00
- Wood Fired Raviolis$13.00
Breaded Cheese Raviolis Served With Marinara
- Side Bread$4.00
Pizza/Calzone
- Hawaiian$21.00
Our answer to the age old controversy of putting pineapple on pizza. Made with Canuck Bacon, Mozzarella, DiNapoli Tomato Sauce, Pineapple Chunks, Jalapenos, Red Onion with a sweet drizzle of Chili-infused Honey. "Mahalo," Sacramento!
- Margherita$19.00
Named after Queen Margherita of Italy, our royal pie is a dish fit for all of the masses. Made with DiNapoli Tomato Sauce, Ovoline Mozzarella, Genovese Basil, a Dash of Sea Salt, and a swirl of EVOO.
- Mortadella e Burrata$22.00
Did you know that Tom Hanks is from Sacramento? This fact has nothing to do with our unique creation. Made with freshly sliced Mortadella, Burrata Cheese, a bit of Muenster Cheese, Housemade Pesto, Pumpkin Seeds, Blistered Grape Tomatoes, EVOO, and a dash of Salt and Pepper.
- Pepperoni$18.00
Nothing beats a good, old-fashioned Pepperoni Pizza!
- Sweet Pig$22.00
The Curtis Park Legend! It has Pepperoni! It has Bacon! It has DiNapoli Tomato Sauce! It has our Chili-infused Honey!
- The Hop$23.00
Our take on the classic combo pizza. Our totally not made-up "Beer Sommelier" says that this pizza pairs with just about any style of brew. Created with love using Pepperoni, Salami, Mozzarella, Black Olives, Bell Peppers, Red Onions, and Grape Tomatoes.
- Truffle Shuffle$22.00
Make your belly wiggle with our beloved pizza creation. Made with Oyster Mushroom, Shredded Mozzarella, Ovoline Mozzarella, Arugula, Shaved Parmesan, and doused with White Truffle Oil.
- Jersey City$18.00
Fuggetaboutit! Muenster Cheese, DiNapoli Tomato Sauce, Arugula, Parmesan, and EVOO.
- Natty Pear$20.00
Are you Natty or Not? This pizza is a billowing mix of sweet and savory, combining Fresh Pears, Ricotta Cheese, Arugula, Genovese Basil, and Walnuts, dressed with an EVOO and Balsamic Glaze.
- Prosciutto & Fig$22.00
Sliced Prosciutto Crudo, Fig Preserves, Mozzarella Cheese, Arugula, Shaved Parmesan with a swirl of White Truffle Oil.
- Cheese Pizza$17.00
It's a pizza, . . . . with cheese on it.
- Manhattan CALZONE$20.00
A Gershwin/Autumn in New York experience folded into a calzone. Filled with The Holy Trinity Meatballs, Mozzarella and Ricotta Cheese. Topped with DiNapoli Tomato Sauce, Oregano, and EVOO. Comes with a side salad of Mixed Greens, Onions, Feta and Balsamic Vinaigrette.
- Sacramento CALZONE$20.00
A bold and vibrant vegetarian option. Our Sacramento Calzone is filled with Spinach, Peppadew Pepper Spread, and Mozzarella and Ricotta Cheeses. Topped with DiNapoli Tomato Sauce, Oregano and EVOO. Comes with a side salad of Mixed Greens, Onions, Feta with a Balsamic Vinaigrette,
- V.S.P.$22.00
A special vegetarian spin on our famous Sweet Pig. Made with Vegan Pepperoni, Woodfired Smoked Almonds and Sweet Agave Chili Oil. Sub Vegan Cheese to make it fully Vegan for $3.00.
- Uncle Pete$23.00
- Purdy Fly for a Pizza Pie!$22.00Out of stock
- Moonshine$21.00Out of stock
Salads
- Apple Walnut$13.00
A delightful combination of Mixed Greens, Dried Cranberries, Walnuts, and Feta Cheese tossed together with Balsamic Dressing. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!
- Caesar$13.00
A staple in Mexican cuisine! Fresh Romaine Lettuce tossed Croutons, Shaved Parmesan and Hop Ceasar Dressing. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!
- Greek$13.00
Fresh Romaine, Cherry Tomatoes, Red Onions, Artichokes, Pepperoncinsi Black Olives, and Feta dressed with a Lemon Vinaigrette. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!
- Side Salad$8.00
- Seedy Citrus$13.00
- Burrata Spaghetti Squash$14.00Out of stock
Subs
- BLT$15.00
The "B" is for Bacon, the "L" is for Lettuce. The "T" is for Tomato and the "R" is for Remoulade! Made on a fresh Hoagie roll. Comes with a Mixed Green salad.
- Meatball Sub$16.00
Made with The Holy Trinty Meatballs, House-Made Marinara, Provolone and Parmesan Cheeses, and Oregano. Served on a fresh Hoagie Roll. Comes with a small Mixed Green salad.
- Steak Sub$16.00
Steak Sando Philly-Style! Made with Provolone, Bell Peppers, and Yellow Onions. Dressed with a Garlic Aioli. Served on a fresh Hoagie Roll. Comes with a small Mixed Green salad.
- Chicken Pesto$16.00
Kids
Desert
Sunday | 12:00 pm - 10:00 pm |
Monday | 12:00 pm - 10:00 pm |
Tuesday | 12:00 pm - 10:00 pm |
Wednesday | 12:00 pm - 10:00 pm |
Thursday | 12:00 pm - 10:00 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
Neighborhood taproom, serving Neapolitan style pizza and a carefully curated selection of premium beers.
2904 Franklin Boulevard, Sacramento, CA 95818