The Rhined

by Herve Mons | France | goat | 4 oz | creamy, fruity flavor, with herbal and floral aromatics

by Hofkäserei Kraus | Germany | raw cow | 4 oz | coated with wildflowers and herbs that grow in the pastures where the cows graze!

by Capriole Creamery | Indiana | goat | 4 oz | buttery and earthy goat cheese coated in Herbes de Provence

day before notice required | for 12-16 guests Includes a variety of seasonal, local, and Findlay Market-sourced fresh vegetables & Rhined veggie dip.

day before notice required | for 6-8 guests Includes a variety of seasonal, local, and Findlay Market-sourced fresh fruit & honey.

A selection of Rhined sandwiches, arranged on a single-use wooden board and individually labeled for effortless serving. Serves 8 (½ sandwich per person). Choose up to 2 sandwich types. *2-day notice required*

Serves 20 (½ sandwich per person). Choose up to 2 sandwich types. 2-day notice required A selection of Rhined sandwiches, arranged on a single-use wooden board and individually labeled for effortless serving.

*day before notice required | for 12-16(ish) guests Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

*day before notice required | For 12-16(ish) guests Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

day before notice required | For 8-12(ish) people who want to crush some cheese. Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

*day before notice required | For 8-12(ish) guests Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

day before notice required | For 5-8(ish) people who want to crush some cheese. Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

day before notice required | For 5-8(ish) guests who want to crush some cheese. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

*day before notice required | For 5-8(ish) guests Includes an assortment of charcuterie (no cheese!!!), Rhined mustard, Rhined pickled veg & locally grown edible flowers all on a single-use wooden board.

great for 1-3 people. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam.

great for 1-3 people. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam.

by Capriole Goat Cheese | Indiana | goat | 8 oz

by Belgioioso | Wisconsin | 8 oz | cow

by Caseificio Delle Rose | Italy | water buffalo | 4 oz | milky, rich, and fresh af, now in a petite package

by Meredith Dairy | Australia | sheep + goat | 11 oz | marinated in Australian EVOO, garlic, and herbs

by Tine | Norway | cow + goat | 8 oz | caramelized, sweet, and tangy

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese and pickled jalapenos

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese

7 oz | The Rhined's soon-to-be famous blue cheese dip featuring Point Reyes Original Blue cheese and tons of fresh herbs. Serve it up with Hen of the Woods potato chips at your next tailgate

by Capriole Creamery | Indiana | goat | 4 oz | delicate, lined with smoked Paprika

by Capriole Creamery | goat | Indiana | 4 oz | ash ripened goat cheese with two layers of ash through the middle for a beautiful and delicious spreadable cheese

by Capriole Creamery | Indiana | goat | 4 oz | buttery and earthy goat cheese coated in Herbes de Provence

by Capriole Creamery | Indiana | goat | 4 oz | buttery and rich with lots of earthiness but balanced lemony tang

by Tulip Tree Creamery | Indiana | cow | 8 oz | triple cream, buttery

by Old Chatham Creamery | New York | sheep + cow | 4 oz | silky smooth buttery

by Shepherd's Way Farms | Minnesota | sheep | 4 oz | citrus, wildflowers, woodsy

by Shepherd's Way Farms | Minnesota | sheep | 4 oz | infused with real foraged morel mushrooms, tastes like the forest feels after a good rain

by Caseificio dell'Alta Langa | Piedmont, Italy | sheep, goat, cow | 8 oz | cupcake-y, fluffy, sweet

by La Facendera | Castilla y León, Spain | goat | 4 oz | earthy, lemony, tangy

by Fromagerie Delin | Burgundy, France | cow | sweet cream, hazelnut, white mushroom

by von Trapp Farmstead | Vermont | cow | 4 oz | butter, creme fraiche, floral lemon

by Herve Mons | France | goat | 4 oz | creamy, fruity flavor, with herbal and floral aromatics

by Tulip Tree Creamery | Indiana | cow | 8 oz | super oozy double cream, fruity, bright and stinky

by Farm at Doe Run | Pennsylvania | cow | 4 oz | Trappist-style washed rind, fruity, yeasty

by Goat Rodeo | Pennsylvania | goat and cow | 4 oz | beefy, full flavored, great on a grilled cheese

by Woodlawn Creamery | Pawlet, Vermont | raw cow | 4 oz | mild, nutty, buttery, grassy

by Quattro Portoni | Lombardy, Italy | water buffalo | 4 oz | sweet mushrooms, earthy, pudgy

by Livradoise | France | raw cow | 4 oz | perfect melter

by Germain | Alsace, France | cow | 180 g | rich, yeasty, earthy, best enjoyed with Champagne

by Xavier David | Allanche, France | cow | 4 oz | sticky, cavey, fruity, rich

by CasArrigoni | Lombardy, Italy | raw cow | 4 oz | fresh and fruity, funky on the nose, but with tangy and complex flavor

by Kokoborrego | Ohio | raw sheep | 4 oz | crunchy crystals, nutty, earthy

by Sequatchie Cove Creamery | Tennessee | raw cow | 4 oz | morbier style, meaty

by Sequatchie Cove Creamery | Tennessee | raw cow | 4 oz | sweet cream, butter, grass

by Woodlawn Creamery | Pawlet, Vermont | raw cow | 4 oz | mild, nutty, buttery, grassy

by Parish Hill Creamery | Vermont | cow and sheep | 4 oz | classic mixed milk tomme style washed in a Belgian quad

by Shepherd's Way Farms | Minnesota | sheep | 4 oz | roasted nuts, butter, mineral

by Point Reyes Creamery | California | cow | 4 oz | lactic, tangy, nutty

by Point Reyes Cheese | California | cow | 4 oz | You know and love Toma: now fall in love with Tomarashi. She's infused with Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more!

by Istara | France | sheep | 4 oz | sweet, nutty, creamy

by Istara | France | raw sheep | 4 oz | smooth, figs, olives

by Quesos Ruperto | Murcia, Spain | raw sheep | nutty, toasty, wild mushrooms

by Caseificio Francesco Rabbia | Piedmont, Italy | raw cow | 4 oz | doughy, tangy, vegetal, with hints of buttered popcorn and clover honey

by Fattorie Fiandino | Piedmont, Italy | raw cow | 4 oz | velvety, floral, mushroom

by Urban Stead Cheese | Cincinnati, Ohio | cow | 4 oz | winner at the 2023/2024 World Cheese Awards!!

by Upland's Cheese | Wisconsin | raw cow | 4 oz | staff favorite, most award winning cheese in the US, nutty, grassy, citrus

by Frisian Farms | Iowa | cow | 4 oz | butterscotch sweet with crunchy crystals and pleasant acid

by Hofkäserei Kraus | Germany | raw cow | 4 oz | coated with wildflowers and herbs that grow in the pastures where the cows graze!

by Mifroma | Switzerland | raw cow | 4 oz | mild, nutty, sweet

by Walter Räss | Switzerland | raw cow | 4 oz | robust, nutty, mustard

by Locatelli | Sicily, Italy | sheep w/ black peppercorns | 4 oz

by Azienda Agricola Bertinelli | Parma, Emilia-Romagna, Italy | raw cow | 4 oz | aged 24 months +

by Formaggi Prato Santadi | Sardinia, Italy | sheep | 4 oz | earthy, rich, great shaver for pasta, salad, soups

by Moro Formaggi | Veneto, Italy | cow | 4 oz | bold with pronounced crystals, sweet, nutty

by Cypress Grove | Holland | sheep | 4 oz | buttery, smooth, sweet

by Caseificio Vallet Pietro e Figli | Valle d'Aosta, Italy | raw cow | 4 oz | springy, grassy, and floral

by SALCIS | Siena, Tuscany, Italy | sheep | 4 oz | foglie di noce, or "aged in walnut leaves", buttery, earthy, nutty

by Fromage de Bellelay | Switzerland | raw cow | 4 oz | "head of the monk", nutty, rich funk

by Urban Stead Cheese Co. | Cincinnati, Ohio | cow | 4 oz | crystalline, sweet, "it tastes like skittles -- Angie

by Milton Creamery | Iowa | cow | 4 oz | sweet, crunchy crystally, our most popular cheese!

by Widmer Cellars | Wisonsin | cow | 4 oz | classic, yellow, sharp

by Deer Creek | Wisconsin | cow | 4 oz | cheddar made with Tequila and Habanero

by Sequatchie Cove Creamery | Tennessee | raw cow | 4 oz | wrapped in Chattanooga Whiskey soaked fig leaves, salty, sweet

by Shepherds Way Farms | Minnesota | sheep | 4 oz | dense, rich, peppery

by Deer Creek Cheese | Wisconsin | sheep + cow | 4 oz | rich, silken, soft

by Point Reyes Creamery | California | raw cow | 4 oz | black peppercorn, melon, smooth

by Point Reyes Creamery | California | cow | 4 oz | sweet and salty with hints of caramel

by Champignon | Germany | cow | 4 oz | the buttery spreadable texture of a brie with the cavey bite of a blue

by Sergio Moro | Italy | cow | blue soaked in gin, vermouth and bitters and topped with candied orange slices, sweet, robust, and insanely decadent!

"Cheesemonger's Favorites." Feel free to tell us what you like or don't in the special requests to guide us in the selections. If you 100% trust us, we'll give you a variety of textures and milk types!

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this item ain’t for you. We’ll pick the perfect assortment of cheese for your group. Comes with 3 pieces of cheese weighing a total of 1.5 pounds.

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this item ain’t for you. We’ll pick the perfect assortment of cheese for your group. Comes with 5 pieces of cheese weighing a total of 1.25 pounds.

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this might not be for you. We’ll pick the perfect assortment of cheese for your group. Comes with 5 pieces of cheese weighing a total of 2.5 pounds.

Bottle of bubbles + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of white + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of rosé + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of wine + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick a perfect pairing for you!

2 cans of 3 different beers + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick something fun for you!

by Underground Meats | Madison, Wisconsin | 2 oz | whole format | black garlic + mushroom powder, red wine + mustard seeds

by Underground Meats | Madison, Wisconsin | 2 oz | whole format | Simple as it gets, mild salami showcasing the beautiful flavor of slow cured heritage pork, sea salt, black pepper, garlic

by Smoking Goose | Indianapolis, Indiana | 1 oz | sliced | salami with Calabrian chili and pimentón de la vera

by Smoking Goose I Indianapolis, Indiana | 4 oz | sliced | salami with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries

by Smoking Goose| Indianapolis, Indiana | 4 oz | sliced | salami with fennel pollen and pink peppercorn

by Smoking Goose | Indianapolis, Indiana | 1 oz | cured Moulard duck breast, star anise, orange peel, white pepper, allspice

by Molinari | CA | 4 oz | sliced | all pork salame, coarsely chopped with whole peppercorns, and red wine

by Smoking Goose | Indianapolis, Indiana | 4 oz | dry cured beef with spruce tips and black peppercorns

by Underground Meats | Madison, WI | 4 oz | sliced | pistachio-free, Berkshire pork studded with cubed fatback

by Olympia Provisions | Oregon | 4 oz | this epically Greek style salami is bold and flavorful! It's seasoned with equal parts cumin and fresh garlic and a touch of orange zest. Opa!

by Olympia Provisions | Oregon | ~12+ oz | This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provision's take on the classic American summer sausage is tangy and mildly spiced with house pickled mustard seeds and fresh garlic. It's smoked over real apple and hickory wood, and hand dipped in a beautiful red wax. No liquid dyes or smokes in this bad boy - just pure natural pork. It's shelf stable and ready for any adventure!

by Olympia Provisions | Oregon | 5.5 oz | A rich and spreadable chicken & pork pâté sweetened and topped with a Sherry aspic.

by Olympia Provisions | Oregon | 5.5 oz | This rustic, country-style pork pâté is studded with Oregon hazelnuts and house-cured bacon; spiked with Cognac and Oregon honey.

by Mitica | Spain | 4 oz | sliced | 24 month, salty, dry

by San Marco | Italy | 4 oz | sliced

Valdobbiadene, Veneto, Italy · Glera

Penedès, Spain · Macabeo, Parellada, Xarel-lo

Loire Valley, France · Chenin Blanc

Champagne, France · 45% Chardonnay, 35% Pinot Noir, 20% Meunier · "a romantic Champagne"

Vallee de la Marne, Champagne, France · 35% Meunier, 35% Pinot Noir, 30% Chardonnay

Piedmont, Italy · Chardonnay, Pinot Noir

Willamette Valley, Oregon · Pinot Noir, Pinot Blanc, Chasselas Doré

Mosel, Germany · Elbling

Champagne, France · 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir

Štajerska, Slovenia · Blaufränkisch

Champagne, France · Pinot Meunier

San Benito County, CA · Sangiovese

Alsace, France · Pinot Noir

Bugey-Cerdon, Savoie, France | Gamay, Poulsard

Rilly-la-Montagne 1er Cru; Hautes Grèves, Champagne, France · 70% Chardonnay, 30% Pinot Noir

Vallée de la Marne, Champagne, France · 80% Pinot Meunier, 20% Pinot Noir

Côte des Blancs, Champagne, France · 100% Chardonnay

Enta, Sicily, Italy · Carricante

Campania, Italy · Greco

Langhe, Italy · Arneis

Campania, Italy · Fiano di Avellino

canned wine · Abruzzo, Italy · Trebbiano

Loire, France · Melon de Bourgogne

Pouilly-Fumé, Loire Valley, France · Sauvignon Blanc

Hermitage, Northern Rhône, France · Marsanne, Roussanne

Alsace, France · Alsatian Blend

Meursault, Burgundy, France · Aligoté

Chablis, Burgundy, France · Chardonnay

Pfalz, Germany · Riesling

Alto Adige, Italy · Pinot Grigio

canned wine · Chablis, Burgundy, France · Chardonnay

Peidmont, Italy · Favorita

Cheverny, Loire Valley, France · 70% Sauvignon Blanc, 30% Chardonnay

Soave, Veneto, Italy · Garganega

Gavi, Piedmont, Italy · Cortese

Sancerre, Loire Valley, France · Sauvignon Blanc

Campania, Italy · Fiano

Kamptal, Austria · Grüner Veltliner

Castelli di Jesi, Marche, Italy · Verdicchio

Basque Country, Spain · 95% Hondurrabi Zuri, 5% Hondurrabi Beltza

Piedmont, Italy · Timorasso

Sicily, Italy · 90% Nero d'Avola, 10% Nerello Mascalese

California · Touriga Nacional-based blend

Basque, Spain · Hondarrabi Beltza

Columbia Valley, Oregon · Sangiovese, Grenache, Gamay

Minervois, Languedoc-Roussillon, France · Cinsault, Syrah, Carignan

Reuilly, Loire Valley, France · Pinot Gris

Provence, France | Grenache, Cinsault, Mourvèdre

Cheverny, Loire Valley, France · Pinot Noir, Gamay

Touraine, Loire Valley, France · Grolleau, Pinot Noir

Piedmont, Italy · Barbera, Dolcetto

North Coast, California · Nebbiolo, Dolcetto, Barbera

San Gimignano, Tuscany, Italy · Canaiuolo

Provence, France · Cinsault, Grenache, Syrah

Burgundy, France · Pinot Noir

Mendocino, California · Zinfandel, Pinot Gris, & Friends

Peloponnese, Greece · Agiorgitiko

Santa Barbara County, California · Grenache

Loire, France | Cabernet Franc, Grolleau

Campania, Italy · Fiano The Fiano comes from the Gaia vineyard - 90-year-old vines, high elevation, volcanic soils. Fermented on the skins for two days and aged in amphorae. Bottled with no additions and no filtration. Light and approachable style of orange wine.

Mendoza, Argentina · Moscatel Rosado, Criollo Blanca

Castilla-La Mancha, Spain | Verdejo and Sauvignon Blanc

Loire X Rhône, France · Chenin Blanc, Chardonnay

Sicily, Italy · 80% Nero d'Avola, 20% Syrah

Tuscany, Italy · Grenache, Alicante Bouchet, Mouvèdre

Sonoma Coast, California · 57% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot

Rio Negro Valley, Patagonia, Argentina · Pinot Noir

Tenerife, Canary Islands, Spain · Listán Negro

Jumilla, Spain · Monastrell (Mourvèdre)

Uco Valley, Mendoza, Argentina · Malbec

Languedoc-Roussillon, France · Syrah, Cinsault, Carignan, Grenache, Terret Noir

canned wine · Abruzzo, Italy · Montepulciano d'Abruzzo

Bourgueil, Loire Valley, France · Cabernet Franc

Loire Valley, France · Cabernet Franc

Beaujolais, France · Gamay

Loire Valley, France · Pinot Noir

Rhône Valley, France · Grenache, Syrah, and Mourvédre

Brouilly, Beaujolais, France · Gamay

Juliénas-Beaujolais, France · Gamay

Piedmont, Italy · Barbera

Alto Adige, Italy · Pinot Nero (Pinot Noir) · perfect chilled red!

Chianti, Tuscany, Italy · Sangiovese

Sicily, Italy · Nero d'Avola

Nolan Vineyard/Alisos Canyon, CA · Mencía, Alicante Bouschet

Bairrada, Portugal · Baga

Trentino-Alto Adige, Italy · Terodego

Alto Adige, Italy · Schiava

Borolo, Piedmont, Italy · Nebbiolo

Sonoma County, California · Cabernet Sauvignon

Mendocino County, California · Dolcetto, Barbera, Nebbiolo

Côtes-du-Rhône, France · Grenache, Syrah

Burgundy, France · 70% Pinot Noir, 30% Gamay

California · Valdiguie, Mourvedre, Grenache, & Friends

Piemonte, Italy · Nebbiolo

Liguria, Italy · Rossese di Dolceacqua

Salento, Puglia, Italy · Primitivo

Rhône Valley, France · Syrah

Tuscany, Italy · Sangiovese

Mendocino, California · field blend (Carignan, Zinfandel, Pinot Noir)

Pfalz, Germany · Pinot Noir

Santa Ynez Valley, California · Cabernet Sauvignon

Willamette Valley, Oregon · Pinot Noir

Santa Barbara County, California · Sangiovese

Etna, Sicily, Italy · Nerello Mascalese

Vittoria, Sicily, Italy · Frappato

Catalonia, Spain · Xarel-lo

Andalucia, Spain · Palomino Fino

Ready-to-drink, canned Cosmopolitan cocktail produced by Supergay Spirits under the Two Fruits label in Lansdale, Pennsylvania • Each 250 ml can holds two servings • A base of Supergay Vodka is blended with Heimat Nectarine Liqueur produced in Mamaroneck, New York, cranberry juice from Michigan, lime juice, and a house-made orange liqueur made with neutral grain spirit and cane sugar • No artificial coloring • 12.5% ABV Supergay Spirits adds a healthy dose (approximately 15% of the blend) of juicy nectarine liqueur from Heimat New York in the Hudson Valley to its interpretation of the Cosmopolitan, which is historically composed of vodka, triple sec, lime juice, and cranberry juice. Though the Cosmopolitan is sometimes dismissed as a fad drink from a bygone era, make no mistake: A well-executed Cosmo is a modern classic for a reason, and this version from Two Fruits hits the mark perfectly, with Heimat’s nectarine providing compelling dimension.

Ready-to-drink, canned ginger highball produced by Supergay Spirits under the Two Fruits label in Lansdale, Pennsylvania • Each 250 ml can holds two servings • A base of Supergay Vodka is combined with lime juice, Baldwin apple juice from Prospect Hill Orchards in Milton, New York, and a house-made ginger liqueur made from fresh ginger, neutral grain spirit, and cane sugar • The final cocktail is carbonated before canning • No artificial coloring • 10% A BV Ginger is the star—as it should be—of this classic Mule (a style of tall drink that traditionally incorporates ginger beer, ale, or syrup). A splash of apple juice from an orchard in upstate New York complements this spicy refresher with a hint of natural sweetness.

Non-Alcoholic! | California | non-alcoholic bitter aperitivo, but spritzed!

Non-Alcoholic! | California | non-alcoholic bitter aperitivo, but spritzed!

Non-Alcoholic! | California | potent plants, heady herbals, blithe botanicals.

Non-Alcoholic · Baden, Germany · Pinot Noir

Coastal amaro aromatics · Extra-dry finish · Non-Alcoholic Sicilian-style botanical soda with the flavor profile of a coastal amaro—leafy green sage, citrus, gentle bitterness—but the crisp, refreshing character of a dry white wine. Lemon peel, sage leaf (wild Mediterranean sage, not the garden variety), rhubarb root, chinotto, juniper berry, anise. Extracted individually, balanced with lemon juice and Demerara cane sugar (pressed directly from sugar cane to retain its molasses character and subtle mineral notes) at 4g per can. Mediterranean sea salt provides mineral finish. Green and tart, almost savory—more kitchen than garden. Drinks crisp and clean, cleanses the palate between bites. Tastes like walking through a coastal herb garden where rosemary and sage grow wild on limestone cliffs.

Bottle of wine + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick a perfect pairing for you!

12 bottles- $25/average. Let us curate a great mixed case for you! Feel free to give us some guidelines in the special requests section otherwise we will curate a variety of bubbles, white, rose, and red for you!

12 bottles- $30/average. Let us curate a great mixed case for you! Feel free to give us some guidelines in the special requests section otherwise we will curate a variety of bubbles, white, rose, and red for you!

locally made French baguette

house made with salt and olive oil

** GLUTEN FREE | Olina | Australia | 3.5 oz

by Flouwer Co. | Colorado | 4 oz | This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill and a burst of chive.

Madison, WI | 5 oz

Madison, WI | 5 oz

Madison, WI | 5 oz

Madison, WI | 5 oz

by Mitica | 8.8 oz

by Mitica | 8.8 oz

by Mitica | 7 oz

by Torres | Spain | 2 oz

by Great Lakes | Traverse City, MI

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese and pickled jalapenos

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese

Spanish mantequilla olives marinated in oil, orange, lemon, coriander, black pepper, chili flakes, thyme | 6 oz

7 oz | The Rhined's soon-to-be famous blue cheese dip featuring Point Reyes Original Blue cheese and tons of fresh herbs. Serve it up with Hen of the Woods potato chips at your next tailgate

pecans toasted with sugar and cinnamon | 4 oz

marcona almonds with sugar and lavender | 4 oz

4 oz | Dave's beer mustard

4 oz | assortment of house pickled vegetables

4 oz | local KY strawberries, sage, and sugar

by Engaged Bees | Cincinnati, Ohio | 8 oz

by Pure Southern Honey | 8 oz | raw honeycomb

by In the Curious Kitchen | Cincinnati! | 9 oz

by In the Curious Kitchen | Cincinnati | 9 oz

with rye whiskey and vanilla bean | 10 oz

with Kentucky bourbon and local honey | 10 oz

with gingerbread spice and molasses | 10 oz

with pinot noir and allspice | 10 oz

with pink peppercorn | 10 oz

Trois Petits Cochons | Brooklyn, NY | 12.4 oz

Spanish mantequilla olives marinated in oil, orange, lemon, coriander, black pepper, chili flakes, thyme | 6 oz

4 oz | Dave's beer mustard

4 oz | assortment of house pickled vegetables

pecans toasted with sugar and cinnamon | 4 oz

marcona almonds with sugar and lavender | 4 oz

6 oz

6 oz

by In the Curious Kitchen | Cincinnati! | 9 oz

by Qantu Chocolate | 50 g | Goat Milk Chocolate 55%

Ekone Oyster Co. | Shelton, Washington | 3 oz

by Fishwife | Spain | 3.2 oz

by Fishwife | Cornwall, England + Galicia, Spain | 4.2 oz

by Fishwife | Galicia, Spain | 3.7 oz

Jose Gourmet | Portugal | 120 g

by Jose Gourmet | Portugal | 125g

Jose Gourmet | Portugal | 3.7 oz

by Jose Gourmet | Portugal | 75g

by Jose Gourmet | Portugal | 75g

Maria Organic | Lisbon, Portugal | 125g

Maria Organic | Lisbon, Portugal | 120g

Patagonia Provisions | California | 4.2 oz

Patagonia Provisions | 4.2 oz

by Wildfish Cannery | Alaska | 6 oz

Rhined chicken salad, Milton Old Style cheese, lemony arugula, red onion, on ciabatta

turkey, melty triple cream brie, Rhined blueberry thyme jam, arugula, pickled red onion, baguette

chopped cured meats, shaved Pecorino Romano, Calabrian chile aioli, pepperoncini, lettuce, oil & vin, hoagie

melty Raclette cheese, Parisian Pantry roasted garlic butter, Rhined mustard, Rhined pickled veggies, arugula, baguette . Smoking Goose City Ham can be added.

by Torres | Spain | 2 oz

by Great Lakes | Traverse City, MI

By Rory Stamp. Illustrated by Holly Exley Features 50 European & North American Cheeses Notes on unique pairings & more!

By Maureen Petrosky. Illustrated by Liv Lee "A monthly guide to swirling, sipping, and pairing with friends."

By Shelly Westerhausen & Wyatt Worcel This cookbook features arrangements and recipes for easy, attractive, and delicious platters and boards that will elevate any gathering."

By Bec Vrana Dickinson "Happy Hour Snacks is Dickinson go to guide for simple, delicious, food to share in the looser, lazier, and louder comfort of your own home."

Handmade stoneware for a handmade cheese. Specifically designed to warm your Rush Creek Reserve. Microwave and dishwasher safe.

pocket size tasting journals

cute lil honey dipper

1,000 piece cheese themed puzzle