The Rhined

by Urban Stead Cheese | Cincinnati, Ohio | cow | 4 oz | winner at the 2023/2024 World Cheese Awards!!

by Urban Stead Cheese Co. | Cincinnati, Ohio | cow | 4 oz | crystalline, sweet, "it tastes like skittles -- Angie

by von Trapp Farmstead | Vermont | cow | 4 oz | butter, creme fraiche, floral lemon

by Tulip Tree Creamery | Indiana | cow | 8 oz | triple cream, buttery

by Jasper Hill Creamery | Vermont | cow | 4 oz | vegetal, creamed corn, roasted cauliflower

by Goat Rodeo | Pennsylvania | goat and cow | 4 oz | beefy, full flavored, great on a grilled cheese

by Sequatchie Cove Creamery | Tennessee | raw cow | 4 oz | sweet cream, butter, grass

by Shepherd's Way Farms | Minnesota | sheep | 4 oz | roasted nuts, butter, mineral

by Point Reyes Cheese | California | cow | 4 oz | You know and love Toma: now fall in love with Tomarashi. She's infused with Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more!

by Grafton Village Cheese | Vermont | raw sheep + cow | 4 oz | bright, lemony, sweet, and nutty

by Farm at Doe Run | Pennsylvania | 80% goat + 20% cow | 4 oz | smooth paste with rich, salty, caramel, nutty flavor. Best in Show at American Cheese Society Awards.

by Upland's Cheese | Wisconsin | raw cow | 4 oz | staff favorite, most award winning cheese in the US, nutty, grassy, citrus

by Point Reyes Creamery | California | raw cow | 4 oz | black peppercorn, melon, smooth

by Green Mountain Blue Cheese | Highgate Center, Vermont | raw cow | 4 oz | aged, tangy, complex

by Von Trapp Farmstead | Vermont | raw cow | 4 oz | earthy, pepper, mushrooms, chocolate

by Tulip Tree Creamery x Urban Artifact x The Rhined | Indianapolis, Indiana | cow | 4 oz | double cream infused with Urban Artifact beer -- special edition for Missing Linck Festival

by Point Reyes Cheese | California | cow | 4 oz | You know and love Toma: now fall in love with Tomarashi. She's infused with Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more!

by Locatelli | Sicily, Italy | sheep w/ black peppercorns | 4 oz

by Jumi | Switzerland | raw cow | rolled in black pepper and garlic and dried, HARD, shaveable, amazing topper for anything you want to shave cheese on

From Montenidoli: Olives have been grown at Montenidoli since Etruscans time. We grow the Moraiolo and Correggiolo varieties; the former provides body, and the latter perfumes. Our olive trees are organically grown. The harvest, by hand, begins in November. Our EVO oil is an extra extravirgin: at the time of pressing its acidity is less than 0.20%, which is far below the 0.80% maximum allowed acidity for EVO oils. Montenidoli’s EVO oil emerges from the presses opaque, and brash, with powerful vegetal aromas. Throughout its youth it remains strongly flavoured, with pronounced artichoke. Our EVO oil is extremely healthy. It’s an excellent source of good cholesterol.

40-year aged wine vinegar from one of our favorite Sicilian wine producers, COS! unfiltered, raw wine vinegar

Enta, Sicily, Italy · Carricante

Basque Country, Spain · 95% Hondurrabi Zuri, 5% Hondurrabi Beltza

Campania, Italy · Fiano di Avellino

Suisun Valley, Solono County, California · Pinot Gris · technically orange, but drinks (and looks) like rosé - so good!

Piedmont, Italy · Barbera, Dolcetto

Willamette Valley, Oregon · Gamay

Alba, Piedmont, Italy · Barbera

Chianti, Tuscany, Italy · Sangiovese

day before notice required | for 12-16 guests Includes a variety of seasonal, local, and Findlay Market-sourced fresh vegetables & Rhined veggie dip.

day before notice required | for 6-8 guests Includes a variety of seasonal, local, and Findlay Market-sourced fresh fruit & honey.

A selection of Rhined sandwiches, arranged on a single-use wooden board and individually labeled for effortless serving. Serves 8 (½ sandwich per person). Choose up to 2 sandwich types. *2-day notice required*

Serves 20 (½ sandwich per person). Choose up to 2 sandwich types. 2-day notice required A selection of Rhined sandwiches, arranged on a single-use wooden board and individually labeled for effortless serving.

*day before notice required | for 12-16(ish) guests Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

*day before notice required | For 12-16(ish) guests Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

day before notice required | For 8-12(ish) people who want to crush some cheese. Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

*day before notice required | For 8-12(ish) guests Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

day before notice required | For 5-8(ish) people who want to crush some cheese. Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

day before notice required | For 5-8(ish) guests who want to crush some cheese. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

*day before notice required | For 5-8(ish) guests Includes an assortment of charcuterie (no cheese!!!), Rhined mustard, Rhined pickled veg & locally grown edible flowers all on a single-use wooden board.

great for 1-3 people. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam.

great for 1-3 people. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam.

by Jumi | Switzerland | raw cow | rolled in black pepper and garlic and dried, HARD, shaveable, amazing topper for anything you want to shave cheese on

by Capriole Goat Cheese | Indiana | goat | 6 oz | lactic, tangy, covered with fragrant herbs, flower petals, and a touch of fennel pollen

by Capriole Goat Cheese | Indiana | goat | 8 oz

by Belgioioso | Wisconsin | 8 oz | cow

by Meredith Dairy | Australia | sheep + goat | 11 oz | marinated in Australian EVOO, garlic, and herbs

by Tine | Norway | cow + goat | 8 oz | caramelized, sweet, and tangy

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese and pickled jalapenos

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese

7 oz | The Rhined's soon-to-be famous blue cheese dip featuring Point Reyes Original Blue cheese and tons of fresh herbs. Serve it up with Hen of the Woods potato chips at your next tailgate

by Urban Stead Cheese | Cincinnati, OH | 8 oz | fresh, fluffy, bright

by Capriole Creamery | goat | Indiana | 4 oz | ash ripened goat cheese with two layers of ash through the middle for a beautiful and delicious spreadable cheese

by Capriole Creamery | Indiana | goat | 4 oz | buttery and earthy goat cheese coated in Herbes de Provence

by Capriole Creamery | Indiana | goat | 4 oz | buttery and rich with lots of earthiness but balanced lemony tang

by Tulip Tree Creamery | Indiana | cow | 8 oz | triple cream, buttery

by Tulip Tree Creamery | Indiana | cow | 8 oz | triple creme with a layer of habanero

by Vermont Creamery | Vermont | little goat jewel | 2 oz | sweet, yeasty, goaty

by Vermont Farmstead Cheese Company | South Woodstock, Vermont | cow | 7 oz | rich, creamy buttery

by Jasper Hill Creamery | Vermont | cow | 4 oz | vegetal, creamed corn, roasted cauliflower

by La Facendera | Castilla y León, Spain | goat | 4 oz | earthy, lemony, tangy

by Fromagerie Ottavi | Corsica, France | sheep | 4 oz | Coated with rosemary, fennel seeds, juniper berries. Bright, tangy, and pudgy.

by Fromagerie Delin | Burgundy, France | cow | sweet cream, hazelnut, white mushroom

by von Trapp Farmstead | Vermont | cow | 4 oz | butter, creme fraiche, floral lemon

by Goat Rodeo | Pennsylvania | goat and cow | 4 oz | beefy, full flavored, great on a grilled cheese

by Woodlawn Creamery | Pawlet, Vermont | raw cow | 4 oz | mild, nutty, buttery, grassy

by Livradoise | France | raw cow | 4 oz | perfect melter

by Germain | Alsace, France | cow | 180 g | rich, yeasty, earthy, best enjoyed with Champagne

by CasArrigoni | Lombardy, Italy | raw cow | 4 oz | fresh and fruity, funky on the nose, but with tangy and complex flavor

by Blakesville Creamery | Wisconsin | goat | 4 oz | beer washed, minerally, fruity, funk

by Tulip Tree Creamery x Urban Artifact x The Rhined | Indianapolis, Indiana | cow | 4 oz | double cream infused with Urban Artifact beer -- special edition for Missing Linck Festival

by Sequatchie Cove Creamery | Tennessee | raw cow | 4 oz | sweet cream, butter, grass

by Woodlawn Creamery | Pawlet, Vermont | raw cow | 4 oz | mild, nutty, buttery, grassy

by Shepherd's Way Farms | Minnesota | sheep | 4 oz | roasted nuts, butter, mineral

by Point Reyes Creamery | California | cow | 4 oz | lactic, tangy, nutty

by Point Reyes Cheese | California | cow | 4 oz | You know and love Toma: now fall in love with Tomarashi. She's infused with Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more!

by Istara | France | sheep | 4 oz | sweet, nutty, creamy

by Rodolphe le Meunier | France | sheep | 4 oz | smoky, toasty, brown butter, caramel

by Istara | France | raw sheep | 4 oz | smooth, figs, olives

by Quesos los Cameros | Rioja, Spain | cow, goat, sheep | 4 oz | olives, hazelnut, stone fruit

by Caseificio Francesco Rabbia | Piedmont, Italy | raw cow | 4 oz | doughy, tangy, vegetal, with hints of buttered popcorn and clover honey

by Parish Hill Creamery | Vermont | raw cow | 4 oz | the most natural cheese in the US, terroir driven and complex

by Urban Stead Cheese | Cincinnati, Ohio | cow | 4 oz | winner at the 2023/2024 World Cheese Awards!!

by Farm at Doe Run | Pennsylvania | 80% goat + 20% cow | 4 oz | smooth paste with rich, salty, caramel, nutty flavor. Best in Show at American Cheese Society Awards.

by Grafton Village Cheese | Vermont | raw sheep + cow | 4 oz | bright, lemony, sweet, and nutty

by Upland's Cheese | Wisconsin | raw cow | 4 oz | staff favorite, most award winning cheese in the US, nutty, grassy, citrus

by Frisian Farms | Iowa | cow | 4 oz | butterscotch sweet with crunchy crystals and pleasant acid

by Marieke Gouda | Thorp, Wisconsin | raw cow | 4 oz | rich and full flavored; gently smoked over natural hickory

by Hofkäserei Kraus | Germany | raw cow | 4 oz | coated with wildflowers and herbs that grow in the pastures where the cows graze!

by Walter Räss | Switzerland | raw cow | 4 oz | robust, nutty, mustard

by Locatelli | Sicily, Italy | sheep w/ black peppercorns | 4 oz

by Locatelli | Italy | sheep | 4 oz | sheep | rich, nutty, bold

by Formaggi Prato Santadi | Sardinia, Italy | sheep | 4 oz | earthy, rich, great shaver for pasta, salad, soups

by Moro Formaggi | Veneto, Italy | cow | 4 oz | bold with pronounced crystals, sweet, nutty

by Almnäs Bruk | Västra Götaland, Sweden | raw cow | 4 oz | salty, savory, umami

by Caseificio Vallet Pietro e Figli | Valle d'Aosta, Italy | raw cow | 4 oz | springy, grassy, and floral

by Silano | Italy | raw cow | 4 oz | piquant, peppery, shaveable

by Urban Stead Cheese Co. | Cincinnati, Ohio | cow | 4 oz | crystalline, sweet, "it tastes like skittles -- Angie

by Milton Creamery | Iowa | cow | 4 oz | sweet, crunchy crystally, our most popular cheese!

by Grafton Village Cheese | Vermont | raw sheep + cow | 4 oz | bright, lemony, sweet, and nutty

by Widmer Cellars | Wisonsin | cow | 4 oz | classic, yellow, sharp

by Deer Creek | Wisconsin | cow | 4 oz | cheddar made with Tequila and Habanero

by Urban Stead Cheese | Cincinnati, Ohio | cow | 4 oz | crystalline, caramel, cave

by Sequatchie Cove Creamery | Tennessee | raw cow | 4 oz | wrapped in Chattanooga Whiskey soaked fig leaves, salty, sweet

by Jasper Hill Creamery | raw cow | Vermont | 4 oz | dark chocolate, tobacco, anise

by Von Trapp Farmstead | Vermont | raw cow | 4 oz | earthy, pepper, mushrooms, chocolate

by Green Mountain Blue Cheese | Highgate Center, Vermont | raw cow | 4 oz | aged, tangy, complex

by Point Reyes Creamery | California | raw cow | 4 oz | black peppercorn, melon, smooth

by Point Reyes Creamery | California | cow | 4 oz | sweet and salty with hints of caramel

by Sergio Moro | Italy | cow | blue soaked in gin, vermouth and bitters and topped with candied orange slices, sweet, robust, and insanely decadent!

"Cheesemonger's Favorites." Feel free to tell us what you like or don't in the special requests to guide us in the selections. If you 100% trust us, we'll give you a variety of textures and milk types!

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this item ain’t for you. We’ll pick the perfect assortment of cheese for your group. Comes with 3 pieces of cheese weighing a total of 1.5 pounds.

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this item ain’t for you. We’ll pick the perfect assortment of cheese for your group. Comes with 5 pieces of cheese weighing a total of 1.25 pounds.

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this might not be for you. We’ll pick the perfect assortment of cheese for your group. Comes with 5 pieces of cheese weighing a total of 2.5 pounds.

Bottle of bubbles + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of white + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of rosé + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of wine + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick a perfect pairing for you!

2 cans of 3 different beers + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick something fun for you!

by Underground Meats | Madison, Wisconsin | 2 oz | whole format | black garlic + mushroom powder, red wine + mustard seeds

by Underground Meats | Madison, Wisconsin | 2 oz | whole format | Simple as it gets, mild salami showcasing the beautiful flavor of slow cured heritage pork, sea salt, black pepper, garlic

by Smoking Goose | Indianapolis, Indiana | 8 oz | whole piece

by Smoking Goose | Indianapolis, Indiana | 1 oz | sliced | salami with Calabrian chili and pimentón de la vera

by Smoking Goose I Indianapolis, Indiana | 4 oz | sliced | salami with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries

by Smoking Goose| Indianapolis, Indiana | 4 oz | sliced | salami with fennel pollen and pink peppercorn

by Smoking Goose | Indianapolis, Indiana | 1 oz | cured Moulard duck breast, star anise, orange peel, white pepper, allspice

by Molinari | CA | 4 oz | sliced | all pork salame, coarsely chopped with whole peppercorns, and red wine

by Underground Meats | Madison, WI | 4 oz | sliced | pistachio-free, Berkshire pork studded with cubed fatback

by Olympia Provisions | Oregon | 4 oz | this epically Greek style salami is bold and flavorful! It's seasoned with equal parts cumin and fresh garlic and a touch of orange zest. Opa!

by Mitica | Spain | 4 oz | sliced | 24 month, salty, dry

by San Marco | Italy | 4 oz | sliced

Valdobbiadene, Veneto, Italy · Glera

Penedès, Spain · Macabeo, Parellada, Xarel-lo

Champagne, France · 45% Chardonnay, 35% Pinot Noir, 20% Meunier · "a romantic Champagne"

Vallée de la Marne, Champagne, France · 80% Pinot Meunier, 20% Pinot Noir

Vallee de la Marne, Champagne, France · 35% Meunier, 35% Pinot Noir, 30% Chardonnay

Lambrusco, Emilia-Romagna, Italy | Lambrusco

Piedmont, Italy · Chardonnay, Pinot Noir

Champagne, France · Pinot Meunier

Alsace, France · Pinot Noir

Bugey-Cerdon, Savoie, France · Gamay, Poulsard

Côte des Blancs, Champagne, France · 100% Chardonnay

Rilly-la-Montagne 1er Cru; Hautes Grèves, Champagne, France · 70% Chardonnay, 30% Pinot Noir

MAGNUM! Côte des Blancs, Champagne, France · 100% Chardonnay

Enta, Sicily, Italy · Carricante

Gredos, Madrid, Spain · white blend of indigenous varieties

Langhe, Italy · Arneis

Vouvray, Loire Valley, France · Chenin Blanc

Campania, Italy · Fiano di Avellino

Columbia Valley, Oregon · Albarino, Grenache Blanc, Chenin Blanc

canned wine · Abruzzo, Italy · Trebbiano

Loire, France · Melon de Bourgogne

Cheverny, Loire Valley, France · Sauvignon Blanc

Pouilly-Fumé, Loire Valley, France · Sauvignon Blanc

Hermitage, Northern Rhône, France · Marsanne, Roussanne

Alsace, France · Alsatian Blend

Meursault, Burgundy, France · Aligoté

Chablis, Burgundy, France · Chardonnay

Pfalz, Germany · Riesling

canned wine · Chablis, Burgundy, France · Chardonnay

Peidmont, Italy · Favorita

Chalone, Gabilan Mountains, California · Melon de Bourgogne

Gavi, Piedmont, Italy · Cortese

Bairrada, Portugal · Maria Gomes

Etna, Sicily, Italy · Carricante + Catarratto

Štajerska, Slovenia · Pinot Grigio

Campania, Italy · Fiano

Kamptal, Austria · Grüner Veltliner

Castelli di Jesi, Marche, Italy · Verdicchio

Anjou, Loire, France · Chenin Blanc

Basque Country, Spain · 95% Hondurrabi Zuri, 5% Hondurrabi Beltza

Piedmont, Italy · Timorasso

Sicily, Italy · 90% Nero d'Avola, 10% Nerello Mascalese

Basque, Spain · Hondarrabi Beltza

Pfalz, Germany · Saint Laurent

Columbia Valley, Oregon · Sangiovese, Grenache, Gamay

Minervois, Languedoc-Roussillon, France · Cinsault, Syrah, Carignan

Bourgueil, Loire Valley, France · Cabernet Franc

Reuilly, Loire Valley, France · Pinot Gris

Piedmont, Italy · Barbera, Dolcetto

Ribera del Duero, Spain · field blend, Tempranillo-based blend · rosé or chilled red? something in between

Willamette Valley, Oregon · Pinot Noir

Suisun Valley, Solono County, California · Pinot Gris · technically orange, but drinks (and looks) like rosé - so good!

Bardolino, Veneto, Italy | Corvina, Rondinella

Provence, France · Cinsault, Grenache, Syrah

Burgundy, France · Pinot Noir

Mendocino, California · Zinfandel, Pinot Gris, & Friends

Peloponnese, Greece · Agiorgitiko

Kamptal, Austria | Zweigelt

California · Nero d'Avola, Vermentino

Campania, Italy · Fiano The Fiano comes from the Gaia vineyard - 90-year-old vines, high elevation, volcanic soils. Fermented on the skins for two days and aged in amphorae. Bottled with no additions and no filtration. Light and approachable style of orange wine.

Suisun Valley, Solono County, California · Pinot Gris · technically orange, but drinks (and looks) like rosé - so good!

Mendoza, Argentina · Moscatel Rosado, Criollo Blanca

Sicily, Italy · 80% Nero d'Avola, 20% Syrah

Tuscany, Italy · Grenache, Alicante Bouchet, Mouvèdre

Sonoma Coast, California · 57% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot

Sierra de Gredos, Spain · Garnacha

Tenerife, Canary Islands, Spain · Listán Negro

Jumilla, Spain · Monastrell (Mourvèdre)

Lussac-Saint-Emilion, Bordeaux, France · 50% Merlot, 50% Cabernet Franc · 40 year old vines

Languedoc-Roussillon, France · Syrah, Cinsault, Carignan, Grenache, Terret Noir

Columbia Valley, Oregon · Sangiovese, Nebbiolo, Syrah

Willamette Valley, Oregon · Gamay

Bourgueil, Loire Valley, France · Cabernet Franc

Loire Valley, France · Cabernet Franc

Rhône Valley, France · Grenache, Syrah, and Mourvédre

Brouilly, Beaujolais, France · Gamay

Juliénas-Beaujolais, France · Gamay

Piedmont, Italy · Barbera

Alto Adige, Italy · Pinot Nero (Pinot Noir) · perfect chilled red!

Sicily, Italy · Nero d'Avola

Trentino-Alto Adige, Italy · Terodego

Alto Adige, Italy · Schiava

Borolo, Piedmont, Italy · Nebbiolo

Sonoma County, California · Cabernet Sauvignon

Mendocino County, California · Dolcetto, Barbera, Nebbiolo

Côtes-du-Rhône, France · Grenache, Syrah

Burgundy, France · 70% Pinot Noir, 30% Gamay

California · Valdiguie, Mourvedre, Grenache, & Friends

Piemonte, Italy · Nebbiolo

Liguria, Italy · Rossese di Dolceacqua

Salento, Puglia, Italy · Primitivo

Rhône Valley, France · Syrah

Chianti, Tuscany, Italy · Sangiovese

Alba, Piedmont, Italy · Barbera

Santa Ynez Valley, California · Cabernet Sauvignon

Willamette Valley, Oregon · Pinot Noir

Santa Barbara County, California · Sangiovese

Etna, Sicily, Italy · Nerello Mascalese

Vittoria, Sicily, Italy · Frappato

Sonoma, California · Trousseau Noir, Cabernet Pfeffer, Gamay, Poulsard

California · 62% Zinfandel, 38% Carignan · enjoy chilled!

Catalonia, Spain · Xarel-lo

Andalucia, Spain · Palomino Fino

Ready-to-drink, canned Cosmopolitan cocktail produced by Supergay Spirits under the Two Fruits label in Lansdale, Pennsylvania • Each 250 ml can holds two servings • A base of Supergay Vodka is blended with Heimat Nectarine Liqueur produced in Mamaroneck, New York, cranberry juice from Michigan, lime juice, and a house-made orange liqueur made with neutral grain spirit and cane sugar • No artificial coloring • 12.5% ABV Supergay Spirits adds a healthy dose (approximately 15% of the blend) of juicy nectarine liqueur from Heimat New York in the Hudson Valley to its interpretation of the Cosmopolitan, which is historically composed of vodka, triple sec, lime juice, and cranberry juice. Though the Cosmopolitan is sometimes dismissed as a fad drink from a bygone era, make no mistake: A well-executed Cosmo is a modern classic for a reason, and this version from Two Fruits hits the mark perfectly, with Heimat’s nectarine providing compelling dimension.

Ready-to-drink, canned ginger highball produced by Supergay Spirits under the Two Fruits label in Lansdale, Pennsylvania • Each 250 ml can holds two servings • A base of Supergay Vodka is combined with lime juice, Baldwin apple juice from Prospect Hill Orchards in Milton, New York, and a house-made ginger liqueur made from fresh ginger, neutral grain spirit, and cane sugar • The final cocktail is carbonated before canning • No artificial coloring • 10% A BV Ginger is the star—as it should be—of this classic Mule (a style of tall drink that traditionally incorporates ginger beer, ale, or syrup). A splash of apple juice from an orchard in upstate New York complements this spicy refresher with a hint of natural sweetness.

Non-Alcoholic! | California | non-alcoholic bitter aperitivo, but spritzed!

Non-Alcoholic! | California | non-alcoholic bitter aperitivo, but spritzed!

Non-Alcoholic! | California | potent plants, heady herbals, blithe botanicals.

Mosel, Germany | Muskateller, Rivaner This is Johannes Selbach’s answer to the non-aloholic wine category – Funkelwürtz translates to “Spicy Sparkler” which is how Johannes told said that the wine tasted the first time he tried it. This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. Johannes ferments the wine to around 30g/L of residual sugar. Johannes then sends the finished wine to a facility that uses membrane technology to remove the alcohol. This NA wine is refreshing, crisp, and very easy to drink while maintaining the complexity that the wines from Selbach are known for.

Non-Alcoholic · Baden, Germany · Pinot Noir

Coastal amaro aromatics · Extra-dry finish · Non-Alcoholic Sicilian-style botanical soda with the flavor profile of a coastal amaro—leafy green sage, citrus, gentle bitterness—but the crisp, refreshing character of a dry white wine. Lemon peel, sage leaf (wild Mediterranean sage, not the garden variety), rhubarb root, chinotto, juniper berry, anise. Extracted individually, balanced with lemon juice and Demerara cane sugar (pressed directly from sugar cane to retain its molasses character and subtle mineral notes) at 4g per can. Mediterranean sea salt provides mineral finish. Green and tart, almost savory—more kitchen than garden. Drinks crisp and clean, cleanses the palate between bites. Tastes like walking through a coastal herb garden where rosemary and sage grow wild on limestone cliffs.

Non-Alcoholic! | California | non-alcoholic bitter aperitivo, but spritzed!

Bottle of wine + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick a perfect pairing for you!

12 bottles- $25/average. Let us curate a great mixed case for you! Feel free to give us some guidelines in the special requests section otherwise we will curate a variety of bubbles, white, rose, and red for you!

12 bottles- $30/average. Let us curate a great mixed case for you! Feel free to give us some guidelines in the special requests section otherwise we will curate a variety of bubbles, white, rose, and red for you!

locally made French baguette

house made with salt and olive oil

** GLUTEN FREE | Olina | Australia | 3.5 oz

by Flouwer Co. | Colorado | 4 oz | This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill and a burst of chive.

Madison, WI | 5 oz

Madison, WI | 5 oz

Madison, WI | 5 oz

Madison, WI | 5 oz

by Mitica | 8.8 oz

by Mitica | 8.8 oz

by Mitica | 7 oz

by Torres | Spain | 2 oz

by Great Lakes | Traverse City, MI

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese and pickled jalapenos

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese

Spanish mantequilla olives marinated in oil, orange, lemon, coriander, black pepper, chili flakes, thyme | 6 oz

7 oz | The Rhined's soon-to-be famous blue cheese dip featuring Point Reyes Original Blue cheese and tons of fresh herbs. Serve it up with Hen of the Woods potato chips at your next tailgate

pecans toasted with sugar and cinnamon | 4 oz

marcona almonds with sugar and lavender | 4 oz

4 oz | Dave's beer mustard

4 oz | assortment of house pickled vegetables

by Engaged Bees | Cincinnati, Ohio | 8 oz

by Pure Southern Honey | 8 oz | raw honeycomb

by In the Curious Kitchen | Cincinnati! | 9 oz

by In the Curious Kitchen | Cincinnati | 9 oz

with rye whiskey and vanilla bean | 10 oz

with Kentucky bourbon and local honey | 10 oz

with pinot noir and allspice | 10 oz

with pink peppercorn | 10 oz