they say that Brooklyn 615 Wilson Ave

Panko crusted Crispy rice rolls filled with imitation crab, scallion, and cream cheese

Coconut-crusted tofu served with sweet plum sauce

Fried chicken wings tossed in Thai chili–lime seasoning

Crispy calamari sauteed with garlic, red long hot,salt, scallion, butter, pepper and Thai chili

fermented pork with toasted rice, herbs, kiffir, peanut, lime, red onion

Steamed rice dumplings filled with sweet radish and peanut and coconut milk drizzled with chili oil crisp

Crispy fries topped with Thai curry mayo and crunchy bits

deep fried chive pancake with soy dipping sauce

Marinated chicken skewers with peanut–miso sauce served with Roti

Charcoal-grilled pork neck with tamarind chili dip

mixed green salad, romaine lettuce, pumpkin, tomatoes, shallots, and lemon cream house dressing

three kinds of seasonal mushrooms tossed larb style with lime, fresh herbs, and toasted rice

pumpkin, Cauliflower, sweet potato, string beans, snow pea

Creamy coconut soup with galangal, lemongrass, kaffir lime leaves, and mushrooms.

Hot and sour Thai soup with lemongrass, galangal, kaffir lime leaves, chili, and mushrooms.

Slow-cooked beef with rice noodle, Chinese broccoli, beansprout in aromatic five-spice broth

Rice noodle in creamy Tomyum broth with Chinese Broccoli, shrimp, squid, herbs, and beansprout

Isan-style(Jaew Hon) hot pot with meats, seafood, vegetables, aromatic herbs, in a spicy-sour broth

baked red curry mac & cheese sauce, seared salmon, topped with cheeses and crispy shallots

Garlic-butter fried rice with lump crab and fluffy molten omelet

Fried fish with mango–herb salad and tamarind dressing

Black squid-ink rice with lemongrass and creamy salted egg sauce

Sweet soy beef with onion, ginger, and marinated egg yolk

Wok-fried noodles with tamarind, tofu, egg, beansprout, and peanuts topped with grilled chicken

Yellow curry stir-fry with egg, onion, and celery

Braised glass noodles with shrimp, shiitake, and soy–oyster broth

Tomyum Fried rice, red onion, lemon grass, long hot green, and red pepper, scallion

Northern-style coconut curry noodle soup with grilled chicken, crispy egg noodle, pickled mustard greens, cilantro, beansprout, shallots on top

Thai-style fried rice with egg, onion, and scallion

Spicy fried rice with basil, chili, and garlic

Stir-fried chili, garlic, and basil served with rice and a fried egg

Northern-style coconut curry noodle soup with crispy egg noodles, pickled mustard greens, and shallots

Wok-fried flat noodles with chili, basil, bell pepper, and garlic

Wok-fried flat noodles with chili, basil, bell pepper, and garlic

Green Curry Fragrant green curry simmered in coconut milk with seasonal vegetables and Thai herbs.

Rich red curry cooked in coconut milk with vegetables and aromatic spices.

Slow-simmered Massaman curry with potatoes, warm spices, and creamy avocado.

Sunny-side eggs, Thai sausage, minced pork, scallion, crispy shallot, buttered toast or jasmine rice

Wok-fried basil, garlic, and Thai chili Served over jasmine rice with a crispy fried egg.

Rice noodles wok-tossed with tamarind, palm sugar, egg, scallions, and crushed peanuts.

Flat rice noodles seared in sweet soy with egg and Chinese broccoli.

Wok-fried jasmine rice with egg, onion, cilantro and scallions.

Thai basil, chili, garlic, and vegetables wok-tossed with jasmine rice.

Your choice of protein stir-fried with Thai basil or garlic–pepper sauce. Served with jasmine rice.

Rich red curry cooked in coconut milk with vegetables and aromatic spices.

Fragrant green curry simmered in coconut milk with seasonal vegetables and Thai herbs.

Slow-simmered Massaman curry with potatoes, warm spices, and creamy avocado. Served with jasmine rice