Tigawok Mini Bowl - Sawtelle

Your everyday power combo. One base, two bold entrées. Fast, filling, and made fresh all day.

The full Tigawok experience. One base, three entrées, unlimited flavor combinations. Go classic or mix it up.

Tender grilled beef with peppers and black pepper sauce

A light mix of broccoli, cauliflower, cabbage, and sweet beans.

Our newly updated signature Mapo Tofu with soft tofu and savory ground pork.

Wagyu beef in a mildly spiced curry sauce.

Kurobuta pork stir-fried with peppers and a hint of spice.

Chicken stir-fried in a tangy, mildly spicy sauce.

Fried chicken in a sweet and zesty orange sauce.

Sweet and savory cola-glazed chicken.

Eggs scrambled with sweet tomatoes.

Crispy golden shrimp topped with creamy sauce and crunchy walnuts for a sweet bite.

Eggplant and green beans paired with a garlic sauce.

Fresh broccoli tossed in fragrant garlic, soy sauce, and sesame oil.

A true Shengzhou-style xiao long bao — soup-filled and packed with juicy pork, wrapped in delicate dough. A regional classic, only at Tigawok.

Dumplings filled with juicy pork and broth.

Wok-tossed chicken with Thai basil and chilies for a fragrant, spicy flavor.

Slow-braised pork belly with potatoes in a savory red sauce

Crispy golden egg rolls packed with seasoned vegetables and vermicelli.

Fluffy steamed rice, great with any dish.

Braised kurobuta pork belly and tender wagyu beef and served over rice.

Wok-fried rice with Chinese sausage, egg, and green onions, topped with roasted sesame seeds.

Stir-fried noodles with a balance of crisp and soft textures.

A bold and spicy wagyu beef sauce. Founder's mom's secret recipe.