Tollywood Lounge 1975 Springbrook Square

Tender chicken cooked with tangy chintachiguru (young tamarind leaves) and traditional Andhra spices for a uniquely flavorful dish.

Succulent shrimp cooked with tangy chintachiguru (young tamarind leaves) and traditional Andhra spices for a uniquely bold, flavorful dish.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with cashews and spiced soya chunks, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with soft paneer cubes and aromatic spices, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with spiced minced vegetables and aromatic masala, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with stuffed baby eggplants cooked in a rich Andhra-style masala, slow-cooked on dum for deep, authentic flavor.

Fragrant basmati rice layered with crispy cauliflower and fresh green chilies, slow-cooked on dum for a bold, spicy Andhra-style vegetarian biryani.

Fragrant basmati rice layered with tender chicken and spicy Avakaya mango pickle, slow-cooked on dum for a bold Andhra-style biryani.

Fragrant basmati rice layered with tender goat meat and spicy Avakaya mango pickle, slow-cooked on dum for a bold, authentic Andhra-style biryani.

Tender boneless chicken pieces cooked with aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich, flavorful biryani.

Tender fish cooked with aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich coastal-style biryani.

Tender chicken cooked with tangy gongura (sorrel) leaves and traditional Andhra spices for a bold, flavorful dish.

Tender goat meat cooked with tangy gongura leaves and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Tender mutton slow-cooked with aromatic spices and layered with fragrant basmati rice, finished on dum for a rich, authentic flavor.

Aromatic basmati rice layered with richly spiced minced goat meat, slow-cooked on dum for a bold, flavorful biryani.

Fragrant basmati rice layered with country chicken cooked in traditional Andhra spices, slow-cooked on dum for a bold, rustic, authentic flavor.

Tender chicken cooked with fresh green chilies and aromatic spices, layered with fragrant basmati rice and slow-cooked on dum for a bold, spicy Andhra-style biryani.

Succulent prawns cooked with aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich coastal-style biryani.

Tender chicken cooked with rich ulavacharu (horse gram broth) and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Tender goat meat cooked with rich ulavacharu (horse gram broth) and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Fragrant basmati rice layered with cashews and spiced soya chunks, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with spiced minced vegetables and aromatic masala, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with crispy cauliflower and fresh green chilies, slow-cooked on dum for a bold, spicy Andhra-style vegetarian biryani.

Stuffed baby eggplants cooked in a rich Andhra masala and layered with fragrant basmati rice, slow-cooked on dum for deep, authentic flavor.

Aromatic basmati rice layered with richly spiced minced goat meat, slow-cooked on dum for a bold and flavorful biryani.

Tender chicken marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich, authentic Hyderabadi-style flavor.

Tender goat cooked with rich ulavacharu (horse gram broth) and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Tender boneless chicken pieces cooked in aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich, flavorful biryani.

Tender chicken cooked with spicy Andhra-style Avakaya mango pickle and layered with fragrant basmati rice, slow-cooked on dum for a bold, tangy biryani.

Tender goat cooked with spicy Andhra-style Avakaya mango pickle and layered with fragrant basmati rice, slow-cooked on dum for a bold, tangy biryani.