Tollywood Lounge 1975 Springbrook Square

Crispy South Indian crepe served plain, light, and golden. Accompanied by chutney and sambar.

Crispy dosa topped with finely chopped onions for a simple, savory flavor. Served with chutney and sambar.

Crispy dosa coated with aromatic ghee and spicy karam for a bold, flavorful Andhra-style bite. Served with chutney and sambar.

Crispy dosa layered with spicy karam, roasted in ghee, and filled with classic potato masala. Served with chutney and sambar.

Thin, crispy semolina dosa topped with finely chopped onions and roasted to golden perfection.

Thin, crispy semolina dosa filled with spiced potato masala and roasted to golden perfection.

Thin, crispy semolina dosa topped with onions and filled with spiced potato masala, roasted to golden perfection.

Crispy dosa topped with onions and filled with classic potato masala for a flavorful and satisfying bite. Served with chutney and sambar.

Crispy dosa filled with spicy mushroom pepper 65, tossed in bold South Indian flavors for a unique fusion delight.

Paneer marinated in tangy achari spices and grilled in the tandoor for a smoky, flavorful appetizer.

Paneer marinated in a fresh green herb blend of mint, cilantro, and spices, then grilled to smoky perfection in the tandoor.

Tandoor-baked naan stuffed with spiced chicken, fiery green chilies, and melted cheese for a rich, flavorful fusion bite.

Crispy babycorn tossed in a spicy 65 masala with curry leaves and aromatic South Indian flavors.

Crispy fried idly pieces tossed in a spicy Indo-Chinese chilli sauce with onions, peppers, and aromatic spices.

Crispy cauliflower tossed in a spicy, tangy dynamite sauce for a bold Indo-fusion appetizer.

Fragrant basmati rice layered with crispy cauliflower and fresh green chilies, slow-cooked on dum for a bold, spicy Andhra-style vegetarian biryani.

Soft paneer cubes tossed in a fresh green chili (pachi mirchi) masala with bold, spicy Andhra-style flavors.

Crispy babycorn tossed in fresh green chili (pachi mirchi) masala with bold Andhra-style flavors.

Crispy paneer cubes tossed in a bold black pepper masala with onions, curry leaves, and aromatic spices.

Crispy babycorn tossed in a bold black pepper masala with onions, curry leaves, and aromatic spices.

Large green chilies stuffed with spiced filling, dipped in gram-flour batter and deep-fried to golden perfection. Served crispy and flavorful.

Tender chicken roasted with bold Coorg-style black pepper, coconut, and aromatic spices for a rich, earthy flavor.

Tender mutton roasted with bold Coorg-style black pepper, coconut, and aromatic spices for a rich, earthy, and flavorful dish.

Crispy fried chicken tossed in a spicy Hyderabadi-style 65 masala with curry leaves, garlic, and bold South Indian flavors.

Juicy chicken tossed with fresh green chilies and aromatic spices for a bold, spicy Andhra-style flavor.

Succulent shrimp tossed in a bold black pepper masala with onions, curry leaves, and aromatic South Indian spices.

Tender chicken roasted with bold black pepper, Sri Lankan spices, curry leaves, and coconut accents for a rich, fiery coastal flavor.

Cooling yogurt rice seasoned with mild spices and served with spicy Andhra-style Avakaya mango pickle for a traditional, comforting combination.

Steamed rice mixed with flavorful South Indian sambar, cooked with vegetables, lentils, and aromatic spices for a comforting, homestyle dish.

Spicy garlic-infused (velluli karam) rice served with a flavorful pan-fried egg for a bold, aromatic Andhra-style dish.

Tangy gongura (sorrel leaf) paste mixed with steamed rice, tempered with spices and garlic for a bold Andhra-style flavor.

Stir-fried rice tossed with tender chicken and spicy Schezwan sauce for a bold, fiery Indo-Chinese flavor.

Stir-fried noodles tossed with tender chicken and spicy Schezwan sauce for a bold, fiery Indo-Chinese flavor.

Stir-fried noodles tossed with fresh vegetables and spicy Schezwan sauce for a bold, fiery Indo-Chinese flavor.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with cashews and spiced soya chunks, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with soft paneer cubes and aromatic spices, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with spiced minced vegetables and aromatic masala, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with crispy cauliflower and fresh green chilies, slow-cooked on dum for a bold, spicy Andhra-style vegetarian biryani.

Fragrant basmati rice layered with stuffed baby eggplants cooked in a rich Andhra-style masala, slow-cooked on dum for deep, authentic flavor.

Fragrant basmati rice layered with crispy cauliflower and fresh green chilies, slow-cooked on dum for a bold, spicy Andhra-style vegetarian biryani.

Fragrant basmati rice layered with tender chicken and spicy Avakaya mango pickle, slow-cooked on dum for a bold Andhra-style biryani.

Fragrant basmati rice layered with tender goat meat and spicy Avakaya mango pickle, slow-cooked on dum for a bold, authentic Andhra-style biryani.

Tender boneless chicken pieces cooked with aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich, flavorful biryani.

Fragrant basmati rice layered with tender chicken and aromatic spices, slow-cooked on dum for a rich, authentic Hyderabadi-style flavor.

Tender fish cooked with aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich coastal-style biryani.

Tender chicken cooked with tangy gongura (sorrel) leaves and traditional Andhra spices for a bold, flavorful dish.

Tender goat meat cooked with tangy gongura leaves and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Tender mutton slow-cooked with aromatic spices and layered with fragrant basmati rice, finished on dum for a rich, authentic flavor.

Aromatic basmati rice layered with richly spiced minced goat meat, slow-cooked on dum for a bold, flavorful biryani.

Tender chicken cooked with fresh green chilies and aromatic spices, layered with fragrant basmati rice and slow-cooked on dum for a bold, spicy Andhra-style biryani.

Succulent prawns cooked with aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich coastal-style biryani.

Tender chicken cooked with rich ulavacharu (horse gram broth) and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Tender goat meat cooked with rich ulavacharu (horse gram broth) and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Fragrant basmati rice layered with cashews and spiced soya chunks, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with spiced minced vegetables and aromatic masala, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, slow-cooked on dum for a rich and flavorful vegetarian biryani.

Fragrant basmati rice layered with crispy cauliflower and fresh green chilies, slow-cooked on dum for a bold, spicy Andhra-style vegetarian biryani.

Stuffed baby eggplants cooked in a rich Andhra masala and layered with fragrant basmati rice, slow-cooked on dum for deep, authentic flavor.

Aromatic basmati rice layered with richly spiced minced goat meat, slow-cooked on dum for a bold and flavorful biryani.

Tender chicken marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich, authentic Hyderabadi-style flavor.

Tender goat cooked with rich ulavacharu (horse gram broth) and layered with fragrant basmati rice, slow-cooked on dum for a bold Andhra-style biryani.

Tender boneless chicken pieces cooked in aromatic spices and layered with fragrant basmati rice, slow-cooked on dum for a rich, flavorful biryani.

Tender chicken cooked with spicy Andhra-style Avakaya mango pickle and layered with fragrant basmati rice, slow-cooked on dum for a bold, tangy biryani.

Tender goat cooked with spicy Andhra-style Avakaya mango pickle and layered with fragrant basmati rice, slow-cooked on dum for a bold, tangy biryani.