Topeca - Vast Bank

Espresso and hot water

Espresso with ice and water

Drip coffee with steamed milk

Espresso with steamed milk

[Not available in Decaf]

4oz Drink: Double espresso with lightly steamed milk

2oz Double espresso served with a small side of soda water

Espresso with steamed milk

Espresso with milk and ice

3oz Drink: Double espresso with lightly steamed milk

A classic matcha with a twist. Our house made lemon pound cake syrup gives this matcha a summery, citrus vibe while also having a pastry-like sweetness.

A classic matcha with a twist. Our house made lemon pound cake syrup gives this matcha a summery, citrus vibe while also having a pastry-like sweetness.

Vanilla cold brew with a fruity mango sweet foam layered on top for a nice subtle taste of summer.

Energy drink sweetened with a house made Lychee, Rose, and Raspberry Syrup. Similar caffeine level of that of an iced coffee. Light, crisp and subtly floral, the Midsummer Energy is a fun spin on the floral and fruity notes typically found on a summer menu.

A classic latte with housemade raspberry syrup.

A classic latte with housemade raspberry syrup.

Spiced chai with steamed milk.

Spiced chai with milk and ice.

Chilled whole milk.

Steamed milk and chocolate syrup.

Sparkling soda water with syrup - add cream to make it a cream soda!

Milk and syrup steamed as a fluffy treat for all ages

Cold brew coffee infused with nitrogen

Classic glass bottle of Coca-Cola

Filtered and purified water with added electrolytes for a pure taste.

Drop biscuit, egg, sausage, & cheese

Seigi’s Kasewurst Sausage wrapped in house brioche dough

House laminated croissant filled with smoky pit ham & cheddar cheese, topped with everything bagel seasoning.

Flaky pie dough filled with guava jam & cream cheese.

House laminated pastry topped with pistachio praline cream cheese & raspberry jam.

A chewy brown butter chocolate chip cookie, made with a hint of espresso powder, and finished with a sprinkle of sea salt; available year round!

Our house made croissant split and filled with almond frangipane and topped with sliced almonds.

Fluffy vanilla muffin filled with lemon cream and topped with a floral streusel of lavender, marigold and butterfly pea flower.

-A Blend of El Salvador and Brazil- Notes of: Roasted Almonds, Brown Sugar, Chocolate

Notes of: Pecan, Maple, Milk Chocolate

Notes of: Dried Apple, Vanilla, Citrus

Notes of: Almond Honeysuckle Pipe Tobacco

Notes of: Bitter Chocolate, Toasted Marshmallow, Smoky

This Swiss Water Decaf from our farms in El Salvador delivers on all fronts to be as rich, smooth and delicious as its fully caffeinated counterparts. With all the flavor and texture of our Signature Espresso, this coffee is loaded with notes of dark chocolate, dried apple, and a rich, velvety toffee nut finish.

Notes of: Spiced Apple, Caramel, Toffee

Cold brew coffee infused with nitrogen.

This Swiss Water Decaf from our farms in El Salvador delivers on all fronts to be as rich, smooth and delicious as its fully caffeinated counterparts. The Santa Ana is a lighter, more dynamic roast, with sweet, vibrant notes of dried fruit, rich nougat, with a robust and chocolatey cacao nib finish.

This Peruvian natural from the El Palto Cooperative is so easy to drink, with notes of jammy berry, soft spice reminiscent of clove, with a rich, chocolatey finish.

This washed Bolivian coffee is clean and balanced. With notes of caramel apple, dried fruits, and shortbread cookie, this offering is everything you could want from a South American washed coffee