Topeca - Vast Bank

Espresso and hot water

Espresso with ice and water

Drip coffee with steamed milk

Espresso with steamed milk

[Not available in Decaf]

4oz Drink: Double espresso with lightly steamed milk

2oz Double espresso served with a small side of soda water

Espresso with steamed milk

Espresso with milk and ice

3oz Drink: Double espresso with lightly steamed milk

A classic matcha with a twist. Our house made lemon pound cake syrup gives this matcha a summery, citrus vibe while also having a pastry-like sweetness.

A classic matcha with a twist. Our house made lemon pound cake syrup gives this matcha a summery, citrus vibe while also having a pastry-like sweetness.

Vanilla cold brew with a fruity mango sweet foam layered on top for a nice subtle taste of summer.

Energy drink sweetened with a house made Lychee, Rose, and Raspberry Syrup. Similar caffeine level of that of an iced coffee. Light, crisp and subtly floral, the Midsummer Energy is a fun spin on the floral and fruity notes typically found on a summer menu.

A classic latte with housemade raspberry syrup.

A classic latte with housemade raspberry syrup.

Spiced chai with steamed milk.

Spiced chai with milk and ice.

Chilled whole milk.

Steamed milk and chocolate syrup.

Sparkling soda water with syrup - add cream to make it a cream soda!

Milk and syrup steamed as a fluffy treat for all ages

Cold brew coffee infused with nitrogen

Classic glass bottle of Coca-Cola

Filtered and purified water with added electrolytes for a pure taste.

Drop biscuit, egg, sausage, & cheese

Scrambled eggs, tater tots, cheese and sausage.

Scrambled eggs, spinach, sundried tomatoes, feta cheese and house made pesto.

Seigi’s Kasewurst Sausage wrapped in house brioche dough

House laminated croissant filled with smoky pit ham & cheddar cheese, topped with everything bagel seasoning.

A chewy brown butter chocolate chip cookie, made with a hint of espresso powder, and finished with a sprinkle of sea salt; available year round!

Classic cinnamon roll topped with brown butter cream cheese glaze

Our house made croissant split and filled with almond frangipane and topped with sliced almonds.

Fluffy vanilla muffin filled with lemon cream and topped with a floral streusel of lavender, marigold and butterfly pea flower.

-A Blend of El Salvador and Brazil- Notes of: Roasted Almonds, Brown Sugar, Chocolate

Notes of: Pecan, Maple, Milk Chocolate

Notes of: Almond Honeysuckle Pipe Tobacco

This coffee from the Kathakwa Factory is earthy, complex, and sweet. With notes of golden raisin, tart orange peel, rounded out with a smooth caramel finish.