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- Tramonti Santa Cruz
Tramonti Santa Cruz
528 Seabright Ave
Santa Cruz, CA 95062
Orders through Toast are commission free and go directly to this restaurant
Featured Items
FOOD
APPETIZER
- ARTICHOKE ROMANA
cured in extra virgin olive oil, then roasted in our brick oven with Pecorino Romano and mint (vegetarian)
$16.00 - BRUSCHETTA
house-made bread toasted in the brick oven, diced tomato, basil, garlic, extra virgin olive oil (vegan)
$15.00 - PRAWNS DIAVOLA
five prawns wrapped in spicy soppressata Calabrese, roasted in our brick oven, creamy-Dijon dip (gluten feee)
$20.00 - BURRATA CAPONATA
Sicilian style sweet ‘n’ sour eggplant, celery, onion, bell pepper and zucchini, with pine nuts, Castelvetrano olives & capers served chilled topped with fresh burrata (gluten fee / vegetarian)
$19.00 - CHARCUTERIE FOCACCIA BOARD
prosciutto di Parma, soppressata Calabrese, Mortadella al pistacchio, Coppa piacnetina, served with four-cheese deep dish focaccia
$28.00 - BRUSCHETTA CAPRESE
house-made bread toasted in the brick oven, diced tomato, basil, garlic, fresh mozzarella, extra virgin olive oil (vegetarian)
$20.00 - OLIVES
medley of Mediterranean olives, marinated in southern Italian style (vegan)
$8.00
SALAD & SOUPS
- CAESAR SALAD
Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, Cardini’s dressing
$17.00 - CONTADINA
large salad of greens, arugula, sliced pear, candied walnuts, gorgonzola, EVOO & Modena balsamic reduction (GF) (vegetarian)
$16.00 - GARDEN SALAD
greens, arugula, cherry tomatoes, carrot, celery, olives, vinaigrette (gluten free / vegan)
$14.00 - GARDEN SALAD SMALL
greens, arugula, cherry tomatoes, carrot, celery, olives, vinaigrette (gluten free / vegan)
$10.00 - MINESTRONE SOUP
savory organic veggies, slowly cooked in an herb bouquet (gluten free / vegan)
$16.00 - SMALL MINESTRONE SOUP
savory organic veggies, slowly cooked in an herb bouquet (gluten free / vegan)
$10.00 - SANTA CROCE
large salad of greens, arugula, celery, carrot, toasted hazelnuts, feta & Parmigiano Reggiano, citronette dressing (GF) (vegetarian)
$16.00
SPECIALTIES
- EGGPLANT PARMIGIANA
oven-roasted organic eggplant, homemade marinara, mozzarella, Parmigiano Reggiano & basil (gluten free / vegetarian)
$27.00 - MEATBALLS & POLENTA
four grass-fed 100% beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten free)
$29.00 - CHICKEN PARM
mountain style twist on the classic, with fried chicken “Milanese” layered with artisanal ham, sauteed mushrooms, fontina, mozzarella, marinara, oregano
$32.00 - SEAFOOD STEW
freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini (dairy free) (gluten free - without crostini)
$26.00 - SALMON AL FORNO
salmon filet, garlic & parsley, roasted in the brick oven, served with roasted potatoes, creamy-Dijon dip (gluten free) (dairy free - without dip)
$36.00 - LA LASAGNA
llayers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano
$28.00
PASTA
- FETTUCCINE ALLA BOLOGNESE
ribbons of egg noodles with our famous Bologna’s authentic recipe meat sauce, Parmigiano Reggiano
$27.00 - PENNE ALLA PESCATORA
penne pasta with calamari, clams, prawns & salmon sautéed in a light tomato and white wine sauce, parsley (dairy free)
$32.00 - SHORT-RIB RAVIOLI
big “cappellacci” stuffed with slowly braised short-rib, sautéed in butter & sage, Parmigiano Reggiano
$32.00 - TROFIE AL PESTO
Small twisted noodles with authentic Genovese pesto, potatoes and green beans, pecorino Romano (vegetarian)
$28.00 - SPAGHETTI & MEATBALLS
Three grass fed “polpette” marinara, Parmigiano Reggiano
$28.00 - GNOCCHI TRICOLORE
potato dumplings, sauteed in our signature marinara, Parmigiano Reggiano fresh burrata, pesto (vegetarian)
$29.00 - SPAGHETTI POMODORO
house made marinara sauce, basil, Parmigiano Reggiano (vegetarian) (vegan - without Parmigiano)
$22.00
PIZZE
- MARGHERITA
tomato sauce, mozzarella & basil (vegetarian)
$20.00 - MAMMA ROSA
tomato sauce, mozzarella, roasted eggplant, bell pepper, zucchini (vegetarian)
$25.00 - PEPPERONI
tomato sauce, mozzarella, artisanal pepperoni
$23.00 - STAGIONI
tomato sauce, mozzarella, ham, mushrooms, olives & artichokes
$25.00 - BOSCAIOLA
tomato sauce, mozzarella, homemade sausage & sauteed cremini mushrooms
$25.00 - PARMA
tomato sauce, mozzarella, arugula, Parma proscuitto & shaved Parmigiano
$29.00 - MEO
tomato sauce, mozzarella, fontina, pepperoni, sausage, onion
$25.00 - DIAVOLA
tomato sauce, mozzarella, soppressata, red bell pepper & calabrese peppers
$25.00 - SICILIANA
tomato sauce, mozzarella, anchovies, olives, capers & oregano
$23.00 - TARTUFO
mozzarella, porcini & cremini mushroom, Parmigiano, real white truffle infused oil (vegetarian)
$29.00 - NOCI & PEARS
mozzarella, gorgonzola, walnuts, pear, balsamic reduction & Parma proscuitto
$27.00 - CALZONE STROMBOLI
three grass-fed 100% beef meatballs & marinara folded into our homemade dough & topped with bolognese, mozzarella & Parmigano Reggiano
$28.00 - CALZONE CLASSICO
sauce, mozzarella, artisanal ham, sautéed cremini
$25.00 - GARLIC FLATBREAD$13.00
- PIZZA DOUGH$6.00
- STRACCIATELLA
tomato sauce, cherry tomatoes, finished with fresh burrata & arugula pesto (vegetarian)
$24.00
SIDES
- POLENTA SIDE
Parmigiano Reggiano
$11.00 - GRILLED VEGGIES SIDE
zucchini, eggplant, bell pepper
$16.00 - ROASTED POTATOES SIDE$11.00
- SIDE 1 MEATBALL$4.50
- SIDE 2 MEATBALLS$9.00
- SIDE 3 MEATBALLS$13.50
- SIDE 4 MEATBALLS$18.00
- SIDE BOLOGNESE$7.00
- SIDE CALABRESE PEPPERS$3.00
- SIDE MARINARA$5.00
- SIDE PESTO$6.00
- BALL BURRATA$9.00
- SIDE CREAMY D-DIJON$3.00
- SIDE ALFREDO$7.00
DESSERT
SEASONAL SPECIALS
- SOUP GENOVESE
Velvety veggie soup, potatoes, carrots, celery, zucchini, bell pepper, with a scoop of pesto, croutons and pecorino Romano (gluten free / vegetarian)
$16.00 - DEEP DISH FOCCACIA MORTADELLA
mozzarella, fresh Stracciatella, mortadella al pistacchio, arugula
$16.00 - BRANZINO
Baked in natural parchment paper, with capers, olives, cherry tomatoes, potatoes, thyme (gluten free / dairy free)
$39.00 - BEEF SKEWER
Grass fed top sirloin marinated in IPA, garlic, fresh herbs, roasted in the brick oven and topped with zesty salsa verde (gluten free / dairy free)
$22.00 - ASPARAGUS
poached & roasted with butter and Parmigiano Reggiano (vegetarian)
$14.00 - LINGUINE AND CLAMS
The classic Linguine pasta tossed in a fresh clams, garlic & white whine sauce, with a scoop of fresh tomatoes.
$29.00 - MOREL RIGATONI$29.00OUT OF STOCK
DRINKS
SOFT DRINKS
THIRSTY THURSDAY OPTIONS
- TT PROSECCO$10.00
- TT CHAMPAGNE$10.00
- TT SPRITZ CLASSICO$10.00
- TT SPRITZ AMALFI$10.00
- TT SPRTZ NEGRONI$10.00
- TT SPRITZ LAMBRUSCO$10.00
- TT PEACH BELLINI$10.00
- TT LEMON BELLINI$10.00
- TT SANGRIA$10.00
- TT VERMOUTH$10.00
- TT CHIANTI$10.00
- TT PINOT GRIGRIO$10.00
- TT VERDICCHIO$10.00
- TT CHARDONNAY$10.00
- TT NIMPHAE$10.00
- TT VERMENTINO$10.00
- TT SAV TOURAINE$10.00
- TT CHABLIS$10.00
- TT SANGIOVESE$10.00
- TT PRIMITIVO$10.00
- TT MONTEPLUCIANO$10.00
- TT PINOT NERO$10.00
- TT BARBERA$10.00
- TT CABERNET$10.00
- TT NEBBIOLO$10.00
- TT RIPASSO$10.00
- TT VALALA$10.00
- TT BORDEAUX$10.00
- TT BURGUNDY$10.00
TRAMONTI BOX
- LASAGNA + GARDEN SALAD$22.00
- LASAGNA + CONTADINA SALAD$22.00
- LASAGNA + SANTA CROCE SALAD$22.00
- EGGP PARM + GARDEN SALAD$22.00
- EGGP PARM + CONTADINA SALAD$22.00
- EGGP PARM + SANTA CROCE SALAD$22.00
- MEATBAL POLEN + GARDEN SALAD$22.00
- MEATBAL POLEN + CONTADINA SALAD$22.00
- MEATBAL POLEN + SANTA CROCE SALAD$22.00
Sunday | 12:00 pm - 9:00 pm |
Monday | 12:00 pm - 3:00 pm, 4:30 pm - 9:30 pm |
Tuesday | 12:00 pm - 3:00 pm, 4:30 pm - 9:30 pm |
Wednesday | 12:00 pm - 3:00 pm, 4:30 pm - 9:30 pm |
Thursday | 12:00 pm - 3:00 pm, 4:30 pm - 9:30 pm |
Friday | 12:00 pm - 3:00 pm, 4:30 pm - 9:30 pm |
Saturday | 12:00 pm - 9:30 pm |
Authentic, organic Italian cuisine in the heart of Santa Cruz operated by first generation Italians. Cozy and casual, your family will feel right at home with ours!
528 Seabright Ave, Santa Cruz, CA 95062