Troubadour Bread & Bistro 381 Healdsburg Avenue

Made with grain that grows native to California, our straightforward sourdough.

Our sourdough version of Italian deli bread. 50% durum flour and a crust coated with sesame seeds.

Naturally-leavened, folded with a porridge of quinoa, chia, and flax. Topped with poppy, sunflower, flax, and pepitas.

Rosemary ham, cultured butter, brie, honey on baguette.

Ricotta, parmesan, pumpkin seed pesto, pickled red onion, herb mix, gomashio, arugula

Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in San Francisco.

French Pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the mold for its signature flavor.

These chips feature intensely aromatic Italian white truffles nestled in a light dusting of salt.