Troubadour Bread & Bistro 381 Healdsburg Avenue

Naturally-leavened, folded with a porridge of quinoa, chia, and flax. Topped with poppy, sunflower, flax, and pepitas.

Ingredients: powdered sugar, cornstarch, gluten free flour, baking powder, salt, pepitas, sunflower seeds, sesame seeds, butter, egg whites.

Rosemary ham, cultured butter, brie, honey on baguette.

Mary’s chicken, Duke's mayo, pumpkin seed dukkah, shichimi, arugula.

Mortadella, Ham, Salami, Calabrian Chili Aioli, Honey, Provolone, Parmesan, Pickled Onion, Arugula

Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in San Francisco.

French Pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the mold for its signature flavor.

These chips feature intensely aromatic Italian white truffles nestled in a light dusting of salt.

LETS GO! LETS GO! LETS GO!