Truckee Tavern & Grill
10118 Donner Pass Rd
Truckee, CA 96161
Orders through Toast are commission free and go directly to this restaurant
BEER
Bottled & Canned
- Athletic Brewing Golden$8.00
This hoppy, non-alcoholic IPA is full-flavored & hop-forward (and with low calories). Made in Petaluma, CA.
- Athletic IPA$8.00
- Corona N/A$7.00
- Left Hand Milk Stout$10.00
- Miller High Life$5.00
- Montucky Cold Snack$6.00
- Pacifico$6.00
4.9% ABV Pilsner-style beer Made in Mexico
- Schilling Excelsior$9.00
- Schilling MANGO cider$9.00
- Local Roots ROTATING$11.00
COCKTAILS
Tavern Cocktails
- Valhalla$18.00
- Baldr's Death$16.00
- Ask Embla$16.00
- Tuco$16.00
cilantro infused mezcal + basil eu da vie + cucumber + lime + pine essence
- Fistful Of Guava$16.00
rhum agricole + banana chip infused rum + guava + lime + mint
- Mocktail$12.00
- Pale Light$16.00
old tom gin + rhum agricole + strawberry infused amaro + burnt honey + lemon + clarified coconut milk
- I'm Your Huckleberry$16.00
brown butter washed bourbon + huckleberry balsamic shrub + lemon + honey + mint
- Pollard Station$16.00
barrel aged gin + bergamot + cocchi americano + amaro nonino + lemon expression
- Death Rides A Horse$16.00
gin limoncello + cold brew + fernet branca + rye + orgeat + lemon + demerara brulee
- Code Talker$16.00
LIQUOR
Vodka
Gin
- Well Spring 44 Gin$10.00
Citrus and juniper with hints of cinnamon, green tea, jasmine, and lavender. Certified organic double distilled. Made in Colorado
- Cutwater Old Grove$11.00
Crafted from freshly cracked, earthy and bold juniper berries, with subtle hints of fragrant rose and locally sourced coriander. Made in San Diego, CA.
- Re:Find$11.00
crafted from premium California wine-grapes & a blend of seven botanicals, juniper, lemon/orange peels, lavender, grains of paradise, coriander, and orris root. Made in Paso Robles, CA.
- Junipero Gin$11.00
Junípero is Spanish for juniper berry the main botanical in gin. Each batch of Junipero is crafted in a small copper pot still. Made in San Francisco, CA.
- Spirit Works$12.00
Made from organic California red winter wheat. Distilled with juniper berries, and earthy notes from orris and angelica root, spicy notes of cardamom and coriander, hand-zested orange and lemon, as well as floral hibiscus. Made in Sebastopol, CA.
- Leopold’s Small Batch Gin$12.00
Each botanical is distilled : juniper, coriander, pummelos, orris root, Valencia oranges, and more, separately to bring out only the purest flavors and aromas to be blended together for a softer and brighter spirit. Made in Denver, CO.
- Oola$13.00
Aromatics of citrus rose petal & juniper berry. Tastes of coriander, smoky black cardamom, caramel & vanilla. Made in Seattle, WA.
- St George Botanivior$13.00
19 different botanicals, angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Made in Alameda, CA.
- St. George Dry Rye$13.00
A base of 100% pot-distilled rye makes this a gin for whiskey lovers. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger. Made in Alameda, CA.
- St. George Terrior$13.00
An ode to the wild beauty of the Golden State with the help of Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Made in Alameda, CA.
- Uncle Vals Botanivior$13.00
Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native Tuscan cuisine. Flavors of juniper, cucumber, lemon, sage, lavender. Made in Sonoma, CA.
- Few Barrel Aged$14.00
Subtle notes of fennel & peppery spices, while a smoky smoothness from the charred barrels. This barrel aged spirit tastes like gin, but has the maturity of a bourbon. Made in Evanston, IL.
- Oola Barrel Finished$14.00
Thirteen Gin botanicals with 2 months and 28 days of oak aging in freshly emptied Waitsburg Bourbon casks. The result is a complex yet delicate spirit with layered aromas of warm baking spices, honey and herbaceous juniper. On the palate, soft maple sugar, toasted brioche and cream evolve into a vanilla finish.
- Pine Barrens Barrel Finish$15.00
Distilled from Local Long Island Potatoes 28 Fruits and Botanicals Aged at least 6 months in X-Pine Barrens American Single Malt Casks Made in Long Island, NY.
- City of London$10.00
Made from a unique family recipe, and handcrafted in small batches in a pot still. A balanced blend of 9 classic botanicals. Made in London, ENG.
- Beefeater$11.00
With big juniper character and strong citrus notes, this is a real London Dry gin. Made in London, ENG.
- Bombay Saphire$11.00
Made from 10 botanicals from exotic locations around the world. Then use vapor infusion instead of boiling. Made in Hampshire, ENG.
- Haymans Navy Stregth$11.00
First supplied to the English Admiralty in 1863, Hayman’s is still proudly making our Navy Strength Royal Dock Gin. Made in London, ENG.
- Haymans$11.00
Unlike other London Dry Gins available today, Hayman’s still craft their gin over 2 days, staying absolutely true to our family’s heritage. Made in London, ENG.
- Tanqueray$12.00
Initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Traditional London Dry Gin. Made in Scotland.
- Nolet’s$12.00
A unique combination of botanicals including raspberry, peach, and rose petals. Made in Netherlands.
- Hendricks$13.00
Infusion of rose and cucumber. Hand-crafted in tiny batches of only 500 litres at a time. Using two separate stills, one steeping botanicals while the other steams them. Made in Scotland.
- Botanist$14.00
22 hand foraged botanicals, the first and only Islay dry gin. Made in Islay Island SCT.
- Monkey 47 Gin$20.00
- Hovding Aquavit$10.00
Made with the finest botanicals found in Norway. Including: caraway, coriander, star anise, fennel seed, orange peel, lemon peel and licorice, along with other botanicals from our own botanical garden. Made in Norway.
- Bols Genever$11.00
Lucas Bols’s first genever was produced in 1664. Traditionally drunk straight and called ‘Dutch Courage’. Created from lightly distilled Dutch grains (malt wine) and a complex botanical mix, making a smooth malty taste. Made in Amsterdam, NEN.
- Haymans Old Tom$11.00
When Hayman’s first starting distilling gin 150 years ago – Old Tom was the London Gin of choice. A sweeter character of the traditional London dry gin. Made in London, ENG.
- Roku Gin$11.00
Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. Made in Japan
- Diep 9 Barrel Aged$12.00
Double distilled in 52 gallon batches from rye, wheat, and malted barley with nine botanicals in a traditional copper pot still. A traditional character defined by 40% malt wine that is Barrel-aged in French oak (Bordeaux) for two years, this bright golden-colored genever exhibits a smooth taste with malty, earthy flavors. Made in Belgium
- Four Pillers Olive Leaf Gin$12.00
- Bols Genever Barrel Aged$13.00
‘Dutch Courage’, Bols Genever that is stored in oak casks for a minimum period of 18 months. Made in Amsterdam, NEN.
- Plymouth$13.00
A balanced blend of seven hand-selected botanicals, juniper, coriander, orange & lemon peels, Angelica root, green cardamon, orris root. Extremely smooth, creamy and full bodied, with a slight sweetness. Made in Plymouth, ENG.
- Le Gin Christian Drouin$14.00
Made from a variety of 30 cider apples and 8 aromatic apples. Additions of rose, lemon, ginger, vanilla, almond, cardamon, and juniper. Made in France
- Nikka$15.00
11 selected botanicals & four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish. Made in Japan
- Las Californias Mexican Gin$16.00
- Sweet Gwendolyn French Dry Gin$18.00
- Ki No Bi Gin$22.00
"The Beauty of the Seasons" created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Made in Japan
Bourbon
- Buffalo Trace$11.00
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. Made in Frankfort, KY.
- Rebel 100$10.00
- Old Grandad$10.00
- Ezra Brooks$10.00
- Old Forester High Proof$11.00Out of stock
- Old Forester Bourbon 1970$12.00
- Traveller$12.00
- Wild Turkey 101$12.00
- Temperance Trader$12.00
- Spring Mill Straight Bourbon$12.00
- Makers Mark$12.00
- Michters US*1 Small Batch Bourbon$13.00
- Woodinville Bourbon$13.00
- Belle Meade$13.00
Maple syrup and caramel with floral fragrances and a citrus zest. Vanilla with bold rye spice and hints of apricot. Nashville TN.
- Waitsburg by Oola$13.00
- Eagle Rare$13.00
Aged a minimum 10yrs. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. Made in Frankfort, KY.
- Old Forester 1897 Bottled and Bond$13.00
- High West American Prairie Bourbon$14.00
- Rowan Creek$14.00
- Knob Creek Bourbon$14.00
- Woodford Bourbon$14.00
- Russell’s Reserve 10 yr$14.00
- Four Roses Small Batch$14.00
Mellow spice, rich fruit, hints of sweet oak and caramel, ripened red berries, dried spice, well-balanced, rich. Made in Lawrenceburg, KY.
- Noah's Mill$15.00
- Angels Envy Bourbon$15.00
Kentucky Straight Bourbon finished in port wine casks. Vanilla, ripe fruit, raisin, maple syrup, toast and bitter chocolate. Louisville, KY
- Willet Pot Still Reserve$15.00
- Journeyman Featherbone$15.00
Bold and assertive, youthful, earthy flavors, nutty notes, spirituous, cereal notes, peanut butter, sweet, caramel, vegetal qualities – warming on the palate. Made in Three Oaks, MI.
- Four Roses Single Barrel$16.00
Dried spice, pear, cocoa, vanilla and maple syrup. Hints of ripe plum and cherries, robust, full body, mellow. Made in Lawrenceburg, KY.
- Basil Hayden’s$17.00
Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out. Clermont, KY
- Smooth Ambler Contradiction Bourbon$17.00
- Colonel E.H. Taylor Jr Small Batch$18.00
- Frey Ranch Bourbon$18.00
- Old Forester Statesman$19.00Out of stock
- Blanton’s$19.00
The original single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Made in Frankfort, KY
- Weller Special Reserve$20.00
- Hillrock Solera$20.00
Hillrock marries bourbon of different ages before finishing in 20 year-old Oloroso Sherry casks to balance flavors and add layers of complexity. The resulting spirit offers a pronounced nose of caramel, dried fruit, vanilla, oak and spice, accented by an elegant floral note. Oloroso sherry notes of walnut, fig and candied fruit merge with caramel and butterscotch on the finish. Made in Ancram, NY
- E.H. Taylor Single Barrel$20.00
100 proof bottled in bond single barrel bourbon The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. Made in Frankfort, KY.
- Hillrock Solera Cabernet$22.00
Caramel-vanilla nose replete with cherry, blackberry, citrus and sweet taffy, caramelized sugar, plum and caramel. Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes – black cherry, currant, violet and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors. Made in Ancram, NY.
- Elmer T. Lee Single Barrel$22.00Out of stock
- Barrell Bourbon$24.00
- Barrell Bourbon Dovetail$24.00
- Weller 12yr$25.00Out of stock
This twelve year old W.L. Weller is aged far longer than most wheated bourbons. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Made in Frankfort, KY.
- Four Roses Limited Barrel$25.00
2018 Small batch at barrel strength. Warm aromas of rich vanilla, mingled with raspberries, crème brûlée and ripe berries. Bright apricot flavors greet the palate, then give way to hints of mint, cinnamon, apple and mellow oak. Made in Lawrenceburg, KY.
- Knob Creek 14yr$25.00
- Weller Full Proof$25.00Out of stock
The original wheaten bourbon. A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Made in Frankfort, KY.
- Blood Oath Pact Four$25.00Out of stock
Blend of 3 Kentucky straight bourbons - The first, an extra-aged 12-year-old bourbon, provides a mellow, smooth finish with deep oak undertones. The second, a rich 10-year-old bourbon, provides warm caramel and honey flavors. The third, a 9-year-old bourbon finished in toasted bourbon barrels, adds deep chocolate, vanilla with extra spice. Bardstown, KY.
- Willet 6yr Bourbon$25.00Out of stock
- George T Stagg Jr$27.00
Barrel proof bourbon. Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. Made in Frankfort, KY.
- Hancock Reserve Single Barrel$28.00
- Rock Hill Farms$26.00
- Weller Antique 107$33.00Out of stock
- Angels Envy Cask Strength$35.00Out of stock
Cask strength (120.4 proof) Kentucky Straight Bourbon finished in port wine casks. Apricot, plum, baking spices, brown sugar, leather, oak and vanilla. Bing Cherries play heavily and carry through to the taste. Louisville, KY
- George T Stagg$40.00Out of stock
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate. Made in Frankfort, KY.
- Copper Tongue 16yr$49.00Out of stock
- Pappy 10 yr$50.00
This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Made in Frankfort, KY.
- Pappy 12yr$75.00Out of stock
A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. Made in Frankfort, KY.
- Willet 8 Year$90.00
- Old Fitzgerald$40.00
- Copper Tongue 1oz$24.00Out of stock
- Blanton's From The Barrel$32.00
- Benchmark$12.00
- Blanton's Gold$28.00
Rye
- Rittenhouse$11.00
- Ezra Brooks Rye$10.00
- Old Forester Rye$10.00Out of stock
- Sazerac Rye$11.00
- Woodinville Rye$13.00
- Corbin Cash$14.00Out of stock
- High West Double Rye$14.00
- Whistle Pig 6yr Piggyback$14.00
- Michter’s Single Barrel Rye$14.00Out of stock
- Minor Case Sherry Finish$15.00
- High West Rendezvous Rye$15.00
- Leopolds Maryland$15.00
Pre-Prohibition American single barrel rye whiskey involved two different styles. The first, Pennsylvania rye is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. Made in Denver, CO.
- Few Rye$17.00Out of stock
- Spirit Works$18.00
- Willet 4yr Cask Strength$18.00
- Whistle Pig Farmstock$20.00
- Whistle Pig 10yr$20.00
- E.H. Taylor Rye$21.00
- Frey Ranch Rye$21.00Out of stock
- Barrell Seagrass Rye$24.00
- Angels Envy Rye$25.00
- Willet 6yr Rye$25.00
- Whistle Pig Old World$27.00
- Thomas Handy Sazerac$28.00
- Willet 8 Year Rye$85.00
- Whistle Pig Boss Hog 8th Edition$90.00
Canadian Whiskey
- Fireball$8.00
Tastes like heaven burns like hell. Canadian cinnamon whisky. Made in Canada.
- Pendleton$9.00
Blended Canadian whiskys with glacier fed water from the Hood River Oregon. Starting with vanilla, honey, butterscotch, and custard then finishing with warm fall fruits and honey are balanced with a hint of spice. Made in Oregon.
- Gooderham$14.00
A blend of four grains. Leading with corn sweetness and wheat softness on the palate, followed by a spicy hit of rye and an earthy foundation of maltiness. Brioche, vanilla, and baking spices and finishing with ripe red apple and dark, buttered rye toast. Made in Toronto, CAN.
- Lot 40$17.00
100% rye grain that is made in a traditional copper pot still one batch at a time. Deep mature oak with hints of dried apples, raisin, vanilla, and coffee. Made in Ontario, CAN.
American Whiskey
- Jack Daniels$10.00
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels. Made in Lynchburg, TN.
- Ransom Whipper Snapper$12.00
- Wyoming Whiskey$12.00
- Lovell Brothers$13.00
Carlos Lovell has been making sprits since he was 16 years old. Oak on the nose with some baking spice and vanilla notes. On the palate are more baking spices, baked apples, bananas, white grape, light brown sugar, and earthy notes. Made in Georgia.
- Leopold’s Small Batch$14.00
A softer whiskey with subtle flavors as vanilla, pear, and raspberry. Made in Denver, CO.
- Michters American$14.00
- Dry Fly Port Finished Wheat$15.00Out of stock
Utilizing port barrels obtained from Townshend Cellar, who produces Huckleberry Port. The port itself is billed as offering aromas of dried black currant, huckleberry, fig and black cherry with a hint of licorice, chocolate, coffee and black currant. A dessert wine sweetness mixed with a vanilla and wheat notes. Made in Spokane, WA.
- Wayward Single Malt$15.00
- Oola 3 Shores$16.00
- Stranahan’s$16.00
- Oola Smoked$17.00
- Starward Nova$16.00
- Oola Cabernet Barrel$18.00
- Westland Single Malt$20.00
- High West Bourye Limited$20.00Out of stock
A combination of bourbon and rye whiskey aged a minimum of 10yrs. Taste of chai, cinnamon candies, butterscotch, orange chocolate, gingerbread, walnuts and dark caramel. Made in Park City UT.
- Pine Barrens$22.00
- Starward Solera$22.00
- Westland Peated$23.00
- Westland Sherry Finish$23.00
- Westward Single Malt$25.00
- Wyoming Whiskey Outryder$27.00
- Charbay S$30.00
With a backbone of Stout, double distilled then aged for 29 months in French oak. Aromas of dried apricot & honeysuckle, a rich palate of roasted coffee, chocolate malt freshened with orange zest, and a perfect finish of brown spice, dark malt and lingering traces of dry oak. Made in Ukiah, CA.
- Westward Stout$30.00
- Charbay Pilsner Release III$70.00
Fascinated by the idea of distilling bottle-ready beer into whiskey - a first in the whiskey industry. At only 10 barrels (224 cases), Release III has been aged for a combined total of 14 years, 6 years in oak and 8 years in stainless steel. Made in Ukiah, CA.
- Starward Stout Cask$25.00
- Ned Sour Mash$13.00
- Need Green Sash$15.00
Irish Whiskey
- Roe & Co$10.00
- Tullamore Dew$10.00Out of stock
- West Cork Blended$10.00Out of stock
A delicate blend of grain (75%) and malt (25%) whiskey matured in bourbon casks, with a slight citrus and cracked pepper aroma. Made in Ireland.
- Jameson$10.00
A blended of Irish pot still and fine grain whiskeys that is triple distilled. Spicy, nutty and vanilla notes with hints of sweet sherry. Made in Ireland.
- Busmills$11.00
Worlds oldest licensed whiskey distillery. Combination of pure single malt whiskey and a lighter grain whiskey that is triple distilled and matured in both bourbon and sherry casks. Made in Ireland.
- Teeling$13.00
An Irish Whiskey with layers of unique flavour influences. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile. Made in Ireland.
- Green Spot$15.00
Blend of whiskey that is matured in sherry and bourbon casks, then finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux. Made in Ireland.
- Blue Spot 7 yr$16.00
- Red Breast 12 yr$18.00
Pot Still whiskey matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak. Made in Ireland.
- Red Spot 15 yr$20.00
- Lost Irish$14.00
Japanese Whiskey
- Iwai Mars$12.00
- Akashi White Oak$12.00Out of stock
- Iwai Tradional$17.00
- Kikori$17.00
- Hibiki Harmony$30.00Out of stock
- Nikka Pure Malt$22.00Out of stock
- Nikka Coffey Grain$22.00
- Akashi Single Malt$20.00
- Nikka Barrel Strength$20.00
- Ohishi Sherry Cask$22.00Out of stock
- Ohishi Brandy Cask$22.00
- Ichiros$25.00
- The Yamazaki 12yr$28.00
- Nikka Taketsuru 17 Year$65.00
- Nikka Taketsuru 21yr$89.00
- The Yamazaki 18$80.00
Scotch
- Well Glenmorangie X$10.00
- Jura Origin 10yr$16.00
- Glengoyne 10yr$18.00
- Glenmorangie 10yr$17.00
- Deanston 12yr$23.00
- Laphroaig$21.00
- Johnnie Walker Black Label$17.00
- Glenmorangie 12yr Lasanta$17.00
- Balvenie Double Wood 12 yr$22.00
- Glenmorangie 12yr Ruban$18.00
- Highland Valkyrie$28.00
- Glenmorangie Nectar D’Or$28.00
- Ardbeg Uigeadail$30.00
- MaCallan 12 yr$22.00
- Signatory Imperial$36.00
- Edradour Ballechin 10yr$25.00
- Talisker 10yr$23.00
- Craigellachie 13 year Speyside$25.00
- Dalmore 12 year$28.00
- Johnnie Walker Platinum Label$28.00
- Deanston Virgin Oak$20.00
- Springback 10 Year$29.00
- Glengyle Kilkerran 12 Year$32.00
- Glengoyne 18yr$42.00
- Dalmore 18yr$50.00
- Springback 15 Year$49.00
- Dalmore Cigar Malt Reserve$55.00
- Bruichladdich Scotch$18.00
Tequila/ Mezcal
- Well Pueblo Vieja$10.00
- La Luna Mezcal$11.00
- Silencio Mezcal$11.00Out of stock
- Tapatio Blanco$11.00
A cult favorite in Mexico for more than 80 years. Made with 100% Estate grown blue agave from the highlands of Jalisco. The flavor is sweet and smooth, with light citrus and a faintly spicy, warming finish. Made in Jalisco, MEX.
- Vida Mezcal$12.00
- Tapatio Reposado$13.00
- San Matias Reposado$14.00Out of stock
- La Higuera Sotol$15.00Out of stock
Sotol is a distilled spirit made from a plant that once thought to be an agave, in those days it was referred to as a mezcal. La Higuera Leiophyllum has notes of wet soil and ash with a palate that is meaty with tones of salami. The finish gets fruity with peaches and bananas. Made in Chihuahua, Mex.
- Fortaleza Reposado$18.00Out of stock
- Yola Mezcal$15.00
- Siete Leguas Blanco$18.00
- Siembra Valles High Proof$19.00Out of stock
Beginning with a silky texture, Valles High Proof has the strong aromas of cooked agave you expect from Siembra Valles. The prevalent agave scent and taste is due to the use of bagasse in fermentation. At this higher alcohol content, Valles High Proof coats your mouth and has a complex, invigorating finish. Made in Jalisco, Mexico.
- Rayu Mezcal Ensamble Maguey$21.00Out of stock
- Contraluz Mezcal Cristallino$21.00
- Tequila Ocho Reposado$21.00Out of stock
Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave all estate grown. Notes of pepper, lemon tea, grass, coriander, pears, apples. On the palate orange peel , black pepper, herbaceous, slight smokiness.
- Fortaleza Blanco$20.00Out of stock
- La Venenosa Raicilla$22.00Out of stock
In the 1780's artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish crown. La Venenosa Costa has notes of cedar and pine with a great balance of smoke and agave. Distilled twice in a Filipino style still made from Higuera Blanca tree. Made in Mexico
- Siete Leguas Reposado$20.00
- Fuenteseca Cosecha Blanco$25.00
Fuenteseca Cosecha Blanco Tequila explores the dynamics of a single-site spirit, embracing terroir as a concept and celebrating the uniqueness of micro-harvested agave. Made entirely from a single orchard of agave. Made in Mexico.
- Tequila Ocho Anejo$25.00
Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave all estate grown. Nose of green apple and red fruits, thyme, ancho pepper. Palate, dried ancho pepper, thyme, cinnamon.
- Vago Elote$25.00
- Vago Madrecuixe Mezcal$28.00
This wild agave takes between 12-15 years to mature, and typically grows in lower, hotter climates locally known as tierra caliente. Mezcal made from this agave is typically vegetal in nature with strong minerality. Batches of this mezcal are small and rare. Made in Oaxaca, MEX.
- La Luna Ponce Natividad$29.00Out of stock
- San Matias Cristalino$16.00
- El Tesoro Reposado$26.00
- El Tesoro Blanco$23.00Out of stock
- Lalo$14.00Out of stock
- Casa Noble$20.00
Rum
- Well Royal Standard Rum$10.00
A blend of unaged rums from Trinidad, 3yr. rum from Barbados, and a light pot still rum from Jamaica. Bottled in London ENG.
- Kraken Rum$9.00
A blend of Caribbean spices. Flavors of vanilla, cinnamon, nutmeg, with a spicy finish. Made in Trinidad.
- Pitu Cachaca$9.00
Made from fresh sugarcane, Pitu is the most recognized brand of cachaça in the world. Made in Brazil.
- Sailor Jerry$9.00
- Rum Fire$9.00
Like the label says this is white overproof rum. Made in Jamaica.
- Flor De Cana Anejo$10.00
4yr aged rum. Aromatics of fresh vanilla notes of toasted coconut and wood. Made in Nicaragua
- Novo Fogo Cachaca$10.00
Organically farmed sugarcane. Aroma of bananas, followed by pleasantly floral rainforest notes. Sea salt balances the cachaca’s tropicality, adding a savory quality and finishing with sweet red pepper. Made in Brazil.
- Copalli White Rum$11.00
- Scarlet Ibis$11.00
A blend of 3-to-5-year aged Trinidadian rums, with classic flavors of toffee, tobacco and dark honey on a firm, dry backbone. Made in Trinidad.
- Bactavia Arrack$11.00
The spirtit that made "punch' faros in the late 17th-19th century. Produced in Indonesia and the Netherlands from sugar cane and red rice. Combines funky fruitiness with vegetable funk. Made in Indonesia.
- Smith and Cross$11.00
Funky, Navy-strength pot-still rum from Jamaica. Notes of caramelized banana, exotic fruits & spice; earthy finish. Made in Jamaica.
- Paranubes$12.00Out of stock
Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Made in Mexico.
- Copalli Cocoa Rum$12.00
- Leblon Cachaca$13.00
Distilled Sugar-cane in traditional copper pot-stills. Aged in brandy casks for 6 months prior to blending and bottling. Made in Brazil.
- Appleton Estate$18.00
Liqueur
- Amaretto Lazzaroni$10.00
- Amarula Cream Liquor$15.00
- B&B$13.00
- Buffalo Tres Irish Cream$9.00
- Chartreuse Green$18.00
- Chartreuse Yellow$18.00
- Cointreau$15.00
- Combier Orange$9.00
- Creme de Casis$5.00
- Creme D Menthe-Tempus$10.00
- Creme D Violette-Tempus$10.00
- Drambuie$13.00
- Galliano$12.00
- Genepy$11.00
- Grand Marnier$14.00
- Jagermaster$10.00
- Maraschino Luxardo$14.00
- Mr Black$10.00
- Pavan Orange$13.00
- Pimms No. 1$9.00
- Roithman Apricot$9.00
- Rothman Violette$9.00
- Sambuca$10.00
- Southern Comfort$8.00
- Tia Maria$11.00
Amaro & Vermouth
- Underberg$3.00
- Gran Classico Bitters$5.00
- Byrrh$7.00
- Dolin Dry Vermouth$7.00
- Vya Sweet Vermouth$7.00
- Dolin Blanc Vermouth$7.00
- Dolin Sweet Vermouth$7.00
- Dubonnet$7.00
- Meletti$7.00
- Punt e Mes$7.00
- Cocchi Americano$7.00
- Cocchi Vermouth Di Torino$8.00
- Cappelletti$8.00
- Sfumato$8.00
- Zucca$8.00
- Imbue$8.00
- Cardamaro$8.00
- Luxardo Bitter$9.00
- Suze$9.00
- Pernod$9.00Out of stock
- Lucano$9.00
- Kina De Avion-Tempus$9.00
- Calisaya$10.00
- Fernet Menta$10.00
- Fernet Branca$10.00
- Averno Amaro$10.00
- Carpano Antica$10.00
- S. Maria Amaro$10.00
- Fernet Vallet$11.00
- Campari$11.00
- Cynar 70$12.00
- Breckenridge Bitters$12.00
- Fernet Fertelli$13.00Out of stock
- Amaro Montenegro$13.00
- Balsam$14.00
- Amaro Nonino$15.00
- Cocchi Barolo Chinato$16.00
- LaFee Absinthe$20.00
- Heritage Absinthe$20.00
Brandy & Cognac
- Well Korbel Brandy$9.00
- Hine$9.00
- Barsol Pisco$10.00
- Camus VS$14.00
- Clear Creek Apple Brandy$10.00Out of stock
- Clear Creek Cherry Brandy$14.00
- Clear Creek Pear Brandy$15.00
- Courvoisier VSOP$15.00
- Germain Robin$13.00
- Germain Robin X/O$30.00
- La Diablada Pisco$15.00
- Lairds Apple Brandy$11.00
- LeCarre$11.00
- Remy Martin VSOP$18.00
- Singani 63$10.00
- Tariquet$13.00
Sunday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
Monday | 4:00 pm - 8:45 pm |
Tuesday | 4:00 pm - 8:45 pm |
Wednesday | 4:00 pm - 8:45 pm |
Thursday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
Friday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
Saturday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
We believe a great dining experience must not only be made with fresh quality ingredients and be expertly prepared but it must invoke emotion and memory. Truckee Tavern’s food and beverage offerings include the freshest, highest quality local ingredients, farm raised, hormone free meats and locally grown produce to give a sense of place. Menu items showcase the incredible diversity of food available in California. The menus changes continually to reflect the seasons, changing tastes and availability to give the feel of moment.
10118 Donner Pass Rd, Truckee, CA 96161