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    • Twin Owls Steakhouse at The Taharaa Mountain Lodge
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    Steakhouse

    Twin Owls Steakhouse at The Taharaa Mountain Lodge

    3110 South Saint Vrain Avenue

    Estes Park, CO 80517


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    DINNER MENU
    BEVERAGES

    DINNER MENU

    Appetizers

    • Bread Service (Priced per piece)

      Served with seasoned dipping oil and balsamic.
      $1.50
    • Burrata Caprese

      Fresh Burrata, heirloom tomatoes and toasted baguette, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF
      $15.00
    • Baked Brie

      Served with toasted baguette, crushed candied pecans and a rotating house-made fruit jam.
      $21.00
    • Elk Kabob*

      Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace. GF
      $18.00
    • Bacon Wrapped Scallops*

      Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks and house-made Béarnaise. GF
      $22.00
    • Coconut Shrimp

      Served with a sweet Thai chili sauce.
      $21.00
    • Smoked Trout Dip Crostini

      Fresh toasted baguette topped with a three-cheese spread, fresh raspberries and tarragon.
      $18.00
    • Crispy Gochujang Pork Belly

      Served with sauteed baby bok choy and a drizzle of brown sugar soy glace. GF DF
      $20.00

    Soups & Salads

    • Seasonal Soup of Day

      Featuring fresh seasonal vegetables and locally-sourced proteins.
      $6.00+
    • House Salad

      Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cbGF
      $8.00+
    • Classic Caesar*

      Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cbGF
      $9.00+
    • Steakhouse Wedge Salad

      Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made Ranch dressing. GF
      $11.00
    • Asparagus & Beet Salad

      Blanched asparagus, seasoned beets, crushed pistachios and goat cheese. Topped with micro greens and served with a house-made lemon vinaigrette. GF
      $14.00

    From the Grill

    Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce. All steaks, sauces and add ons are gluten-free.
    • 7 oz. Bison Filet*

      Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF
      $62.00
    • 16 oz. Bone-In Bison Ribeye*

      Hand-trimmed, topped with herb butter and served with house-made steak sauce and sautéed green beans. GF
      $75.00
    • 12 oz. Ribeye*

      Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF
      $55.00
    • 12 oz. New York Strip*

      Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF
      $49.00
    • 6 oz. Elk Sirloin*

      Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF
      $35.00
    • 8 oz. Beef Sirloin*

      Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF
      $30.00
    • 6 oz. Salmon Filet*

      Hand-trimmed, topped with herb butter and served with house-made steak sauce. GF
      $32.00
    • 10oz. Wagyu New York* (Steak Special)

      OUT OF STOCK
      $95.00
    • 12 oz. Dry Aged Pork Chop (Special)

      Served with a white peach puree.
      $50.00
    • 18 oz bone in NY

      $60.00

    Add Surf & Toppings

    • Two Jumbo Sea Scallops*

      $25.00
    • Three Grilled Shrimp

      $19.00
    • 4 oz. of Butter-Braised Lump Crab Meat

      $23.00
    • 6 oz. Lobster Tail with Drawn Butter

      $32.00
    • Chimichurri

      $4.00
    • Béarnaise Sauce

      GF
      $4.00
    • Dark Cherry Bordelaise

      $5.00
    • Blackberry Veal Demi Glaze

    • Fresh Burrata & Roasted Garlic

      $5.00
    • Twin Sisters Style

      Béarnaise, Blue Cheese, Pistachios and Green Onions. GF
      $7.00
    • Steak Flight 3 Sauces

      $15.00
    • Steak Flight 4 Sauces

      $20.00

    Mains

    • Seasonal Fish - changes weekly

      Seasonal Seafood Selection. Call for weekly special.
      $50.00
    • Scallop Carbonara*

      Served with crispy pancetta and creamy bucatini.
      $40.00
    • Chimichurri Chicken

      Roasted red pepper chimichurri served over creamy polenta and sautéed broccolini. GF
      $30.00
    • Mediterranean Rack of Lamb*

      Served over a vegetable medley, pearled cous cous, and a drizzle of tzatziki. GF
      $52.00
    • 8oz. Prime Rib*

      Herb-and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and baby carrots. GF While Supplies Last.
      $39.00
    • 10oz. Prime Rib*

      Herb-and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and baby carrots. GF While Supplies Last.
      $45.00
    • Braised Short Ribs

      Served over creamy sundried tomato risotto. DF
      $38.00
    • Long's Peak Burger*

      Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.
      $20.00
    • Vegan Pesto Gnocchi

      Served with arugula and basil pesto, roasted cauliflower and cherry tomatoes. Topped with pine nuts and vegan parmesan.
      $25.00

    Sides

    • House-Mashed Potatoes

      GF
      $7.00
    • Crispy Fried Fingerlings

      GF
      $7.00
    • Parmesan Broccoli

      $7.00
    • Grilled Asparagus with Parmesan Cheese

      $9.00
    • Sautéed Mushrooms & Onions

      $7.00
    • Side Fruit

      $4.00

    Desserts

    • Merlot Pouched Pear

      Rotating Seasonal Flavors
      $14.00
    • Chocolate Toffee Mousse Cake

      Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.
      $11.00
    • Carrot Cake

      Three layers of cake separated by cream cheese icing and topped with crushed pecans.
      $10.00
    • Creme Brulee

      A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.
      $9.00
    • House-made NY Style Cheesecake

      Limited Supplies.
      $11.00
    • Bread Pudding

      $8.00

    Kids Menu

    • Kid's Menu

      $13.00

    BEVERAGES

    Beer

    • Altruism (draft)

      $8.00
    • Belgian Quad

      OUT OF STOCK
      $9.00
    • Blue Moon - Alcohol Removed

      $6.00
    • Blueberry Wheat Ale

      Blueberry Wheat Ale, High Hops Brewing Co., Windsor, CO
      $6.00
    • Buddy light

      $5.00
    • Cerveza Atletica NA

      $6.00
    • Coors

      Adolph Coors Co, Golden, CO
      $5.00
    • Coors Lite

      Adolph Coors Co, Golden, CO
      $5.00
    • Farmhouse Saison

      $9.00
    • Friek - sour

      $10.00
    • Free Wave Hazy IPA (Non-Alcoholic)

      $6.00
    • Good Behavoir IPA

      $6.00
    • Heineken 0.00 (Non Alcoholic)

      $6.00
    • IPNA - Lagunitas (Non Alcoholic)

      $6.00
    • Modelo Especial

      México
      $5.50
    • Nitro Milk Stout 16 oz.

      Lefthand Brewing Co. Longmont, CO
      $8.00
    • Odell's IPA

      Odell Brewing, Boulder, CO
      $6.00
    • Peach Pale Ale

      Lone Tree Brewing Co. Lone Tree, CO
      $6.00
    • Sippin' Odell's

      $6.00
    • Snow Capped Cider

      Colorado Cider Co., Denver, CO
      $6.00
    • Spiked Snow Melt

      Upslope Brewing Co. Boulder, CO
      $6.00
    • Voodoo Ranger

      Weldwerks Brewing Co., Greeley, CO
      $6.00
    • White Rascal

      Belgian Wit, Avery Brewing, Boulder, CO
      $6.00
    • Yeti Imperial Stout

      Great Divide Brewing, Denver, CO
      $7.00
    • Stinger Honey Wheat Ale

      $6.00
    • Voodoo Ranger Juicy Haze IPA

      $6.00
    • Westbound IPA

      $9.00

    Wine

    • Champagne, Piper Heidsieck 1785 - BTL

      France
      $99.00
    • Champagne, Möet & Chandon Impérial- BTL

      France
      $75.00
    • Cava, Marques de Caceres

      Spain
      $8.00+
    • J Cuvee 20 Brut - BTL

      J Vineyards, California
      $59.00
    • Prosecco, Lunett

      Italy
      $9.00+
    • Moscato d’ Asti, Michelle Chiarlo Nivole

      $9.00+
    • Freixnet Cordunia Alcohol Removed

      $8.00+
    • chardonnay, Vendange

      San Joaquin, CA
      $9.00
    • Chardonnay, J Lohr, Arroyo Seco

      $13.00+
    • Chardonnay, La Crema

      Sonoma, CA
      $49.00
    • Chardonnay, Talbott, Sleepy Hollow Vineyard

      Monterrey, CA
      $20.00+
    • Pinot Grigio, Bolla

      Italy
      $9.00
    • Pinot Gris, King Estate

      Willamette Valley, OR
      $35.00
    • Riesling Semi-Sweet, Snowy Peaks

      Estes Park, CO
      $14.00+
    • Rose, Sauvage Spectrum

      $14.00+
    • Sauvignon Blanc, Cakebread

      Napa, CA
      $45.00
    • Sauvignon Blanc, Infamous Goose

      Mendocino, CA
      $13.00+
    • Sauvignon Blanc, Le Petit Salvard - Delaille

      Loire, France
      $13.00+
    • White Zinfandel, Vendange

      $8.50
    • Elevé Sucre, Snowy Peaks, Estes Park, CO

      $14.00+
    • Sauterne, Chateau Roumieu

      $22.00+
    • Sauvignon Blanc, Maverick Ranches

      $12.00+
    • Ariel NA

      $39.00
    • Bordeaux Blend BV Tapestry, Beaulieu Vineyard

      Napa, CA
      $70.00
    • Bordeaux Blend, Coloradeux, Colterris

      Palisade, CO
      $14.00+
    • Cabernet Franc, Colterris

      $49.00
    • Cabernet Sauvignon, Cakebread

      $160.00
    • Cabernet Sauvignon, Charles Krug

      Napa, CA
      $62.00
    • Cabernet Sauvignon, Lion Tamer

      $86.00
    • Cabernet Sauvignon, Gerhicke

      $84.00
    • Cabernet Sauvignon, J. Lohr “Hilltop”

      Paso Robles, CA
      $18.00+
    • Cabernet Sauvignon, Juggernaut

      Central Valley, CA
      $14.00+
    • Cabernet Sauvignon, Lion Tamer

      $86.00
    • Cabernet Sauvignon, Mt Veeder

      $120.00
    • Cabernet Sauvignon, Rex Goliath

      Madera, CA
      $9.00
    • Cabernet Sauvignon, Smith and Hook

      Reserve 2018
      $81.00
    • Malbec, Black Tears

      Mendoza, Argentina
      $73.00
    • Malbec, Piattelli Grand Reserve

      $16.00+
    • Malbec/Bonarda, Tikal Patriota

      Argentina
      $43.00
    • Merlot, Canoe Ridge Expedition

      Columbia River Valley, WA
      $10.00+
    • Merlot, Frog's Leap

      Napa, CA (100% Organic)
      $65.00
    • Merlot, Vendange

      San Joaquin, CA
      $9.00
    • Oso Red

      $14.00+
    • Petit Verdot, Ink Blot

      $50.00
    • Pinot Noir Cambria

      $52.00
    • Pinot Noir, Domaine Serene Yamhill Cuveé

      Willamette Valley, OR
      $30.00+
    • Pinot Noir, Primarius

      Primarius Winery, Dundee, OR
      $12.00+
    • Port 10 Year

      $10.00
    • Port 20 Year

      $15.00
    • Red Blend, 8 Years in the Desert by Orin Swift

      Napa, CA
      $110.00
    • Red Blend, Pago Campo

      $47.00
    • Red Blend, Prisoner

      Napa, CA
      $88.00
    • Rhone Blend, Château Mont Redon, Châteauneuf-du-Pape

      France
      $78.00
    • Rioja Reserva, Marques de Murieta

      $43.00
    • Super Tuscan, Brancaia Tre

      Tuscany, Italy
      $15.00+
    • Red Blend, Abstract

      $123.00
    • Cabernet Shiraz, Penfolds Bin 389

      $174.00
    • Giesen - Rosé (Non-Alcoholic)

      $10.00+
    • Giesen - Sav Blanc (Non Alcoholic)

      $10.00+
    • Freixenet Sparking (Alcohol Free)

      $6.00+

    NA Beverages

    • Apple Juice

      $2.50
    • Arnold Palmer

      $3.00
    • Cherry Coke

      $2.50
    • Coffee

      $3.50
    • Coke

      $2.50
    • Cranberry Juice

      $2.50
    • Diet Coke

      $2.50
    • Ginger Ale

      $2.50
    • Ginger Beer

      $3.00
    • Grapefruit Juice

      $2.50
    • Iced Tea

      $3.00
    • Lemonade

      $2.50
    • Orange Juice

      $2.50
    • Pineapple Juice

      $2.50
    • San Pellegrino

      $3.75
    • Shirley Temple

      $2.50
    • Soda Water

      $1.00
    • Sprite

      $2.50
    • Tomato Juice

      $2.50
    • Tonic Water

      $1.00

    Bread Pudding

    $8.00

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    All hours
    Sunday5:00 pm - 7:30 pm
    Monday5:00 am - 7:00 pm
    Tuesday5:00 am - 7:00 pm
    Wednesday5:00 am - 7:00 pm
    ThursdayClosed
    Friday5:00 pm - 8:00 pm
    Saturday5:00 pm - 8:00 pm
    Restaurant info

    Carefully crafted, our menu offers an extensive selection of steaks, wild game, seafood and more. Paired with our expertly-selected wines and hand-crafted cocktails, the Steakhouse offers a world-class dining experience amidst all the splendor of the Rocky Mountains.

    Location

    3110 South Saint Vrain Avenue, Estes Park, CO 80517

    Directions


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