Twisted Pye 1851 Market Street

Fall-off-the-bone chicken simmered low and slow in a bold Jamaican brown stew, layered with herbs, aromatics, and just the right touch of heat. Paired with fluffy jasmine rice and garlic butter spinach for a comforting, full-flavored plate that hits every note

Our house-made dough, fire-baked with rich tomato sauce and a melty blend of mozzarella and provolone for that perfect cheese pull in every bite.

Crafted with our slow-fermented overnight dough, topped with rich house-made pizza sauce, creamy fresh mozzarella, and loaded with classic, crispy pepperoni (Beef, Pork, or Plant Based Options)

A hearty twist on a classic — thin-sliced skirt steak seared to perfection, tossed with sautéed peppers, onions, and mushrooms, layered over our rich aged cheese sauce base. Finished with a bubbling blend of mozzarella and provolone for that true Philly-meets-pizzeria flavor in every bite.

All New Cajun Bayou Blue Pizza with Shrimp, Chicken Andouille Sausage, Lobster Cajun Sauce, Alfredo Base, tasting so good it'll have you saying "Let’s get Married" 😍

Tender braised 6 hour slow cooked OXTAILS, collard greens, butter beans, house made pepper relish, pickled onions, fresh cilantro topped with OXTAIL gravy

Our house-made dough customized to your liking with either our fire-roasted tomato sauce, BBQ Sauce, Alfredo Base, and delicious toppings! Gluten FREE Cauliflower Crust is available also!

Classic fire roasted tomato red sauce, fresh mozzarella, basil, olive oil and pecorino Romano

Tomato sauce, ricotta, mozzarella, provolone, Parmesan

Tomato sauce, cheese blend, Italian sausage, pepperoni, bacon, and ham

BBQ Sauce, cheese blend, caramelized onions, grilled chicken, smoked Gouda, bacon crumbles, fried onions, and fresh cilantro

Penne pasta, grilled chicken, spicy house made Cajun cream sauce, with peppers, onions, and jalapenos

Fettuccine noodles tossed in our velvety alfredo sauce

Al dente spaghetti, smothered in Twisted Pye's savory fire-roasted special recipe marinara sauce and tender meatballs

Crispy golden egg rolls stuffed with tender, braised oxtail, seasoned with bold spices and slow-cooked for rich, deep flavor. Combined with shredded cabbage and carrots for a light, crunchy contrast.

Crispy golden fries tossed in aromatic truffle oil, finished with grated Parmesan, fresh herbs, and a pinch of sea salt. Irresistibly rich, savory, and perfect for sharing—or not!

Romaine, croutons, shaved Parmesan cheese with Caesar dressing

Field greens, tomatoes, onions, cucumbers, carrots, bleu cheese crumbles with white balsamic vinaigrette

Turn up the flavor with our limited-time Yardie Heatwave Pie—a bold fusion of smoky, sweet, and spicy. We start with tender jerk-marinated chicken, slow-cooked and shredded from juicy quarters, then layer it with roasted pineapple for a burst of tropical sweetness and pickled red onions for deep, savory richness. A melty blend of mozzarella and smoked gouda ties it all together, finished with a tangy jerk BBQ drizzle that brings the heat. Topped with fresh scallions for a crisp, zesty bite, this pie is a full-on island-inspired flavor storm in every slice.