Twisted Pye 1851 Market Street

Bold, smoky jerk-marinated chicken leg quarters, roasted to juicy perfection and layered over a warm, fluffy homemade waffle. Served with crispy, seasoned breakfast potatoes

Golden, house-made croquettes crafted from fresh-caught wild Alaskan salmon, delicately seasoned and pan-seared to a crispy finish. Served alongside creamy, buttery grits

Three-egg omelet inspired by island flavors, filled with sautéed bell peppers, onions, and creamy jerk-seasoned cheese. Finished with a touch of Caribbean spice

Chef’s Choice of Fresh Ingredients Served with Potatoes

Our house-made dough, fire-baked with rich tomato sauce and a melty blend of mozzarella and provolone for that perfect cheese pull in every bite.

Crafted with our slow-fermented overnight dough, topped with rich house-made pizza sauce, creamy fresh mozzarella, and loaded with classic, crispy pepperoni (Beef, Pork, or Plant Based Options)

A hearty twist on a classic — thin-sliced skirt steak seared to perfection, tossed with sautéed peppers, onions, and mushrooms, layered over our rich aged cheese sauce base. Finished with a bubbling blend of mozzarella and provolone for that true Philly-meets-pizzeria flavor in every bite.

All New Cajun Bayou Blue Pizza with Shrimp, Chicken Andouille Sausage, Lobster Cajun Sauce, Alfredo Base, tasting so good it'll have you saying "Let’s get Married" 😍

Tender braised 6 hour slow cooked OXTAILS, collard greens, butter beans, house made pepper relish, pickled onions, fresh cilantro topped with OXTAIL gravy

Our house-made dough customized to your liking with either our fire-roasted tomato sauce, BBQ Sauce, Alfredo Base, and delicious toppings! Gluten FREE Cauliflower Crust is available also!

Classic fire roasted tomato red sauce, fresh mozzarella, basil, olive oil and pecorino Romano

Tomato sauce, ricotta, mozzarella, provolone, Parmesan

Tomato sauce, cheese blend, Italian sausage, pepperoni, bacon, and ham

BBQ Sauce, cheese blend, caramelized onions, grilled chicken, smoked Gouda, bacon crumbles, fried onions, and fresh cilantro

Crispy golden egg rolls stuffed with tender, braised oxtail, seasoned with bold spices and slow-cooked for rich, deep flavor. Combined with shredded cabbage and carrots for a light, crunchy contrast.

Crispy golden fries tossed in aromatic truffle oil, finished with grated Parmesan, fresh herbs, and a pinch of sea salt. Irresistibly rich, savory, and perfect for sharing—or not!