Village Bistro

Bistro ham, Comte cheese, smoked gouda, breadcrumbs

Mixed greens, cucumber, avocado, pickled shallots, goat cheese, mustard vinaigrette

Beef bone broth, caramelized onions, gruyere cheese

Burgundy sails, garlic parsley butter, lemon, baguette

Bistro ham, Comte cheese, smoked gouda, breadcrumbs

Crème Fraiche, smoked salmon roe, dill, everything bagel flatbread. These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, esp

Baby arugula, dried strawberry, Roquefort, sherry vinaigrette

Mixed greens, cucumber, avocado, pickled shallots, goat cheese, mustard vinaigrette

Bolognese or classic tomato, Parmesan

Bolognese or classic tomato, Parmesan

These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especial

Comté cheese, bechamel, bistro ham

Comte, bechamel, bistro ham

Sautéed asparagus, roasted sunchoke, beurre blanc. These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

Lentils de puy, garlic spinach, roasted red pepper fricassee

Beer batter or grilled fish of day, preserved lemon gribiche, espelette fries or salad

Bacon lardon, hen of woods mushrooms, pearl onions, chicken jus

Chanterelle mushroom, haricot vert, squash puree, persillade sauce

Dijonaise

Béarnaise, roasted hazelnut

Brown butter, herbs

Classic

Beef bone broth, caramelized onions, gruyere cheese

Burgundy sails, garlic parsley butter, lemon, baguette

Bistro ham, Comte cheese, smoked gouda, breadcrumbs

Crème Fraiche, smoked salmon roe, dill, everything bagel flatbread. These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, esp

Baby arugula, dried strawberry, Roquefort, sherry vinaigrette

Mixed greens, cucumber, avocado, pickled shallots, goat cheese, mustard vinaigrette

Bolognese or classic tomato, Parmesan

Bolognese or classic tomato, Parmesan

These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especial

Comté cheese, bechamel, bistro ham

Comte, bechamel, bistro ham

Sautéed asparagus, roasted sunchoke, beurre blanc. These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

Lentils de puy, garlic spinach, roasted red pepper fricassee

Bacon lardon, hen of woods mushrooms, pearl onions, chicken jus

Chanterelle mushroom, haricot vert, squash puree, persillade sauce

Beer batter or grilled fish of day, preserved lemon gribiche, espelette fries or salad

Dijonaise

Béarnaise, roasted hazelnut

Brown butter, herbs