Violet's Tavern

Three fried risotto balls filled with fontina cheese, served with chiptole aioli, micro herbs, and lemon

Three halves w/leek crisps Contains dairy

With breadcrumbs and broccoli

With Garlic and citrus peels and red peppers

House made Kennebec potato chips seasoned with old bay. Dip has sour cream, cream cheese, charred green onions

Salt & Spicy Wings

sliced king salmon w sliced beets, red onions, Serrano peppers and mint served on a passion fruit puree

ahi tuna w grapefruit, mango, red onions, topped w/micro greens and green onions & serrano peppers tossed in lime and grapefruit juice

arugula, cabbage, mint, grapefruit, green onions, cucumbers, bell peppers, tomatoes, peanuts, black sesame, carrots tossed in a sesame peanut dressing.

diced beets, mixed greens, papaya, endives tossed bell peppers, carrots, caramelized squash, and queso fresco cheese served w/cilantro-cream dressing

Bacon, American Cheese, Chipotle Aioli, bread and butter pickles, shredded lettuce, raw red onions on a sesame seed bun

American Cheese, Chipotle Aioli, slow cooked onions, shredded lettuce, bread and butter pickles

A mix of white and dark meat, in a buttermilk dredge and flour and cornmeal, served with house made hot sauce

short ribs braised in red wine finished w/beef jus served w/creamy mashed potatoes

served w/mashed potatoes and bacon wrapped asparagus, topped with pineapple pico de gallo on a chile pepper sauce

Seared ahi tuna wrapped with black and white sesame seeds, served with plátanos maduro and topped w/pickled onions, papaya, and micro greens served w/beet-ginger sauce

grilled chicken breast topped with portabello mushrooms, asparagus, and oaxaca cheese w a red wine madeira sauce. Served w side of creamy mashed potatoes

Sliced eggplant lasagna w/ricotta spinach and squash topped w/arugula in a tomato sauce, gluten free

Housemade Blue Corn Masa tortillas (gluten-free) with choice of carne asada, carnitas, mixed vegetables, or fried fish +$2

linguine w/garlic white wine cream sauce and manila clams, calamari and cremini mushrooms

12 oz. ribeye grilled to order served with peppercorn cream sauce, mixed vegetables and a side of creamy mashed potatoes

[3] plantain and masa empanadas stuffed with choice of lechon (pulled pork), cheese or mixed vegetables topped w/micro greens and side of cream w/corn-cream sauce

mexican street doughnuts w side of fruit

House made pie, fresh whipped cream and lime zest

Violet's Straight-Cut Fries lightly salted

Garlic and Parmesan cheese and Parsley

Silky, creamy mashed potatoes prepared Pommes Mousseline style

Side of linguine with choice of Cream, Butter Cheese, or Olive Oil & Garlic sauces

"2024 Best of Class Winner" St. Agrestis' Non-Alcoholic Negroni with Nuanced notes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar backbone of bitterness Negroni enthusiasts expect.

St. Agrestis Non-Alcoholic Amaro is made using the 20 herbs, spices, citrus and other botanical ingredients, sans alcohol.