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- Volare Italian Restaurant - 2300 Frankfort Ave Louisville, KY 40206
Volare Italian Restaurant 2300 Frankfort Ave Louisville, KY 40206
2300 Frankfort AveLouisville, KY 40206
Louisville, KY 40206
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Calamari$19.00
FRIED SQUID and ZUCCHINI SERVED with a Horseradish, lime and ginger aioli
- Ravioli Vodka$25.00
HOUSE-MADE RICOTTA RAVIOLI and GREEN PEAS in a CREAMY TOMATO VODKA SAUCE
- Braised Short Rib$39.00
CERTIFIED ANGUS BEEF SHORT RIBS BRAISED in JIM BEAM BOURBON, ROSEMARY, POMEGRANATE JUICE, ORANGES, BANANA PEPPERS, and VEAL STOCK
Antipasto
- Calamari$19.00
FRIED SQUID and ZUCCHINI SERVED with a Horseradish, lime and ginger aioli
- Salsiccia$18.00
GRILLED ITALIAN ROPE SAUSAGE with PEPPERS, WHITE WINE and FRESH OREGANO
- Rotollini di Melanzane$14.00
BAKED ROLLS of EGGPLANT with RICOTTA and MARINARA
- *Beef Carpaccio$19.00
THINLY SLICED RAW CERTIFIED ANGUS BEEF TENDERLOIN served with a green olive and caper tapenade, micro garnet mustard, burrata cheese and extra virgin olive oil
- Bruschetta$14.00
GOAT CHEESE, OYSTER MUSHROOMS, ROASTED RED PEPPER, and WHITE TRUFFLE OIL
- Dinner Course
- FIRE
- Shrimp Cocktail$21.00Out of stock
- Tuna Crudo$20.00Out of stock
Insalate
- Caesar$13.00
TRADITIONAL CAESAR DRESSING with ROMAINE HEARTS, PARMESAN REGGIANO and ANCHOVY
- Della Casa$13.00
MIXED GREENS with RED PEPPERS, TOMATO, ENGLISH CUCUMBER, GORGONZOLA CHEESE with HOUSE BALSAMIC VINAIGRETTE
- Wedge$13.00
ICEBERG TOPPED with DRIED CRANBERRIES, TOASTED PECANS and DICED TOMATOES, served with GORGONZOLA DRESSING
- Estiva$15.00
- Half Wedge$8.00
- HotW/Cold salad
- Kale Salad$16.00
- Half Kale Salad$9.50
- Half Estiva$9.00Out of stock
- salad special$18.00Out of stock
salad special
Grandi Paste
- Rigatoni Carcerata$27.00
HOUSE-MADE Rigatoni PASTA in a SAUSAGE, TOMATO, CREAM, BASIL and PARMESAN REGGIANO SAUCE
- Lasagna Al Forno$29.00
BAKED LASAGNA with SAUSAGE, BEEF and RICOTTA
- Pappardelle Boscaiola$30.00
HOUSE-MADE PAPPARDELLE PASTA tossed with MUSHROOMS, BACON, in a DEMI-GLACE CREAM SAUCE
- Capellini di Sorrento$30.00
CAPELLINI PASTA and SHRIMP in a BASIL, GARLIC and WHITE WINE LEMON CREAM SAUCE
- Linguini Frutti di Mare$36.00
“FRUIT OF THE SEA” SHRIMP, SCALLOPS, SEA BASS, SALMON, MUSSELS and CLAMS in a SPICY WHITE WINE TOMATO SAUCE
- Tagliolini Bolognese$28.00
HOUSE-MADE GEMELLI PASTA in a TRADITIONAL ITALIAN MEAT SAUCE with RED WINE and TOMATOES
- Ravioli Vodka$25.00
HOUSE-MADE RICOTTA RAVIOLI and GREEN PEAS in a CREAMY TOMATO VODKA SAUCE
- Risotto di Aragosta$49.00
RISOTTO di ARAGOSTA CREAMY SWEET CORN RISOTTO with POACHED LOBSTER CLAW MEAT and CARAMELIZED LEEKS, FINISHED with PARMESAN CRISP and a TARRAGON SHERRY VINEGAR REDUCTION
- HotW/Cold
- DINNER COURSE
- FIRE
Piatto Principale
- Vitello Valdostana$85.00
- *Filetto di Salmone$40.00
CAST IRON SEARED BAY OF FUNDY SUSTAINABLE SALMON with a TOASTED PECAN and ORANGE COMPOUND BUTTER, served over a CRIMINI MUSHROOM ENGLISH PEA RISOTTO with AGED BALSAMIC
- Osso Buco Milanese$54.00
VEAL SHANK SLOW COOKED in RED WINE with MIRE POIX served over SAFFRON RISOTTO with FRESH ROSEMARY
- Roasted Duck$42.00
CRISPY MAPLE LEAF FARMS HALF-DUCK, served with GORGONZOLA RISOTTO and ASPARAGUS, TOPPED with a SOUR CHERRY and ROASTED JALAPENO DEMI-GLACE FINISHED with TOASTED PISTACHIO
- Braised Short Rib$39.00
CERTIFIED ANGUS BEEF SHORT RIBS BRAISED in JIM BEAM BOURBON, ROSEMARY, POMEGRANATE JUICE, ORANGES, BANANA PEPPERS, and VEAL STOCK
- Saltimbocca Vitello$41.00
VEAL SCALLOPINI SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE
- Pollo Saltimbocca$33.00
CHICKEN BREAST SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE
- Marsala Vitello$41.00
VEAL SCALLOPINI SAUTÉED in a SWEET MARSALA SAUCE with SHIITAKE MUSHROOMS
- Marsala Pollo$33.00
CHICKEN BREAST SAUTÉED in a SWEET MARSALA SAUCE with SHIITAKE MUSHROOMS
- Limone Vitello$41.00
VEAL SCALLOPINI SAUTÉED in a WHITE WINE LEMON SAUCE with CAPERS
- Limone Pollo$33.00
CHICKEN BREAST SAUTÉED in a WHITE WINE LEMON SAUCE with CAPERS
- Parmigiana Vitello$41.00
VEAL SCALLOPINI LIGHTLY BREADED and TOPPED with TOMATO SAUCE and MOZZARELLA served with PASTA MARINARA
- Parmigiana Pollo$33.00
CHICKEN BREAST LIGHTLY BREADED and TOPPED with TOMATO SAUCE and MOZZARELLA served with PASTA MARINARA
- DINNER COURSE
- FIRE
Sunday | 4:00 am - 3:59 am |
Monday | 4:00 am - 3:59 am |
Tuesday | 4:00 am - 3:59 am |
Wednesday | 4:00 am - 3:59 am |
Thursday | 4:00 am - 3:59 am |
Friday | 4:00 am - 3:59 am |
Saturday | 4:00 am - 3:59 am |
Come in and enjoy!
2300 Frankfort AveLouisville, KY 40206, Louisville, KY 40206