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Japanese
WakuWaku & Oldies
269 36th St
Brooklyn, NY 11232
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SPECIALS
Zaru Soba
Cold soba noodles served with nori, scallion, wasabi, and house made tsuru dipping sauce.$14.00Wakagamo (Young Duck) Yakitori
$5.00Enoki Bacon Yakitori
Enoki mushrooms wrapped in bacon$3.50Uzura Bacon Yakitori
Quail egg wrapped in bacon$5.00Nabeyaki Udon
Udon noodle soup in a dashi broth with egg, chicken, shrimp tempura, fishcake, and vegetables.$21.00Gyu (Beef) Yakitori
$5.00Kani Croquette - 3 Piece
Potatoes themselves are mashed, though not to the point of being smooth and creamy like traditional mashed potatoes.$9.50Spicy Miso Ramen
$17.50Tendon
$17.50Champon
$20.00Pressed Sushi -- Salmon
$20.00
Goma Hamachi
Thin slices of yellowtail (hamachi) dressed with wakame seaweed, sesame-seed sauce, scallion and shiso. A delicious way to start your Japanese meal!$12.00OUT OF STOCK
Daikon Salad
Salad with shaved daikon, ume plum sauce, katsuobushi fish flakes, jako (small, dried sardines), sesame, shiso and nori seaweed. A great meal starter for Japanese foodies!!$6.50
Premium Sashimi Platter
A weekly selection of fish flown in from Japan! Served with two types of wasabi. 1#Red sea bream (madai) #2Largescale blacfish(mezina) #3Yellow sea Bream [kidai] 4# Bluefin Fatty Tuna (Otoro)$36.00
Tebasaki Gyoza
Jumbo chicken wing stuffed gyoza style, covered in potato starch and deep fried. Stuffing includes nira (Chinese chives), cabbage, onion, ginger, garlic, potato starch and ground pork and chicken.$7.50+
Miso-Grilled Onigiri
Pair of rice balls washed in sake and soy sauce, then grilled. Top side covered with a mix of white miso, ginger, scallion, shiitake, sugar and katsuo and kombu dashi.$8.00Kabocha Udon
Vegetarian dish!! Udon noodles lightly drizzled in truffle oil and served with a cream sauce of kabocha, heavy cream, milk, shirodashi, soy sauce, salt, and butter. Topped with Parmesan cheese, black pepper, scallion and chestnuts.$18.00Kinoko Tempura
Five different types of mushroom breaded in flour and corn starch, then deep fried. Served with yuzu salt and garnished with deep-fried shiso. Mushrooms include Shimeji, Shiitake, King oyster (Eryngii) and hen of the woods (Maitake).$15.00Hojicha Pudding
Custard of milk, heavy cream, egg, sugar and Hojicha. Topped with Okanawan black-sugar sauce. Garnished with whip cream, chestnuts and mint.$8.00Kabocha Tofu Salad
Mix of kabocha, tofu, sake kasu, white miso, sugar soy sauce, sesame seeds, spinach, Shimeji mushrooms and carrots. Topped with walnuts and dry cranberry. Sake kasu is the nutrient-rich byproduct of sake production and fortifies collagen, among other health and beauty benefits.$6.50OUT OF STOCK
Maguro no Nakaochi
A Japanese special, served at market price. Whole section of tuna, in the fashion of tartare. Served with wasabi and soy sauce. Great for sharing.$25.00+OUT OF STOCK
Aoyagi sasimi
$10.00OUT OF STOCKyakitori don
$16.00Sweet soy pork
$9.00OUT OF STOCKChilled tofu
$6.50Duck Hot Pot
$20.00Mochi Delights
$8.00Grilled Rice Ball Ochazuke
$15.00Nametake oroshi soba
$16.00Yuzu hiyashi udon
$19.00Tuna sashimi
$17.00Uni ikura temari sushi
$20.00Shishamo Karaage
$8.00Yuzu sorube
$7.00Gizzard
$4.00Liver
$4.00Heart
$4.00sasami kushiage
$3.75Renkon
$4.00
Dinner Weekend
Raw Preparations

Mixed Sashimi
Assorted selection of sliced, raw seafood. Pieces may include salmon, yellowtail, tuna or octopus. Additionally, customers can request for pieces of fish native to Japan!$24.50Takowasa
Wasabi marinated and dressed, chopped raw octopus$5.00Salmon Sashimi
Four slices of fresh salmon sashimi. Served with soy sauce and wasabi.$14.50Salmon Ikura Mini Donburi
Sliced sashimi grade salmon and roe served over rice$18.00Tuna Mini Donburi
Sliced sashimi grade tuna served over rice$14.00Tuna sashimi
$17.00
Vegetables & Vegetarian
Corn Tempura
Tempura battered and fried corn kernals. Served with matcha salt.$7.00Agedashi Tofu
Deep fried tofu served in dashi broth (contains fish stock)$9.00Vegetable Gyoza
Five pan fried vegetable dumplings$8.50Crunchy Cabbage
Hand torn raw cabbage with ponzu dressing and sesame seeds.$4.00Tsukemono
Assortment of traditional Japanese pickles$5.00Crispy Garlic Potatoes
Hand cut, deep fried potato wedges. Served with spicy cod roe mayo.$8.00Potato Salad
Traditional half mashed Japanese potato salad with thinly sliced cucumber$4.00Cheese Kushi-Age
Three panko breaded, deep fried cheese skewers. Served with tonkatsu sauce.$6.00Marinated Cucumber
Cucumbers marinated in dashi and vinegar$7.00Mushroom Yaki
Marinated mixed mushrooms steamed in a foil packet$8.00Kinpira Gobo
Soy braised gobo root vegetable and carrot. Served cold$5.00Tofu Teriyaki
Firm tofu glazed in house made teriyaki sauce.$13.00Mixed Salad
$5.00
Seafood
Miso Black Cod
Miso marinated black cod$15.00Saba Mackerel
Broiled filet of mackerel. Served with soy sauce and grated daikon radish$10.00Geso Karaage
Deep fried squid legs. Served with Kewpie mayo.$8.00Garlic Shrimp + Broccoli
Sauteed shrimp and broccoli in a spicy Kewpie mayo sauce$14.00Unaju (Eel Over Rice)
Eel over rice.$20.00Mixed Tempura
$15.00Salmon Teriyaki
Broiled filet of salmon glazed in housemade teriyaki sauce.$14.00Whole Squid BBQ
$17.00
Meat
Gyoza
Five pan fried pork dumplings$8.50Fried Chicken Karaage
Marinated, deep fried boneless chicken. Served with spicy mayo.$11.00Pork Katsu Cutlet
Traditional panko breaded pork cutlet. Served with rice.$11.00Chicken Katsu Cutlet
Traditional panko breaded chicken cutlet.$10.00Ribeye Teriyaki
Grilled and sliced ribeye steak with housemade teriyaki sauce.$27.00Gyu Maki
Mochi rice wrapped in thinly sliced beef, pan seared with a sake soy glaze.$13.00OUT OF STOCKKurobuta Sausage
Five pan seared pork mini sausages. Served with mustard$9.00Chicken Teriyaki
Boneless chicken tossed in house made teriyaki sauce.$12.00Kalbi Beef
Grilled, miso-marinated karubi beef cuts.$19.00
Kushi-Age (Copy)
Shrimp Kushi-Age
$4.50Scallop Kushi-Age
$4.00Quail Egg Kushi-Age
$4.00Shishito Pepper Kushi-Age
$3.50Avocado Kushi-Age
$4.50OUT OF STOCKShiitake Kushi-Age
$4.00Brussel Sprout Kushi-Age
$3.50OUT OF STOCKPumpkin Kushi-Age
$4.00Chef's Choice Kushi-Age
$20.00Butatama Kushi-Age
$4.50OUT OF STOCKChicken Thigh & Scallion Kushi-Age
$4.00Gyu Beef Kushi-Age
$5.00
Beer
Bottled & Canned Beer
Classic farmhouse ale with aromas of yuzu citrus and sansho pepper. Dry, fruity, and intriguing.
Fresh Chu-hi & HiGhball
Side Items
Extra Strawberry
$0.50Extra Apple
$0.50Ikura on the Side
$8.00Extra Udon Noodles (Nabeyaki)
$6.50Extra Dorayaki
$2.00Extra Minced Pork (Spicy Miso Ramen)
$4.00Extra Hard-Boiled Egg
$1.50Extra Ramen Noodles
$4.00Extra Vegetables for Teriyaki
$3.50Side of Broccoli
$3.50Extra Avocado (Side of Avocado)
$3.00Onigiri
$4.50OUT OF STOCKExtra Soft-Shell Crab (Seafood Tempura)
$7.00Extra Premium Wasabi
$0.75Extra Carrot-Ginger Dressing
$0.75Extra Teriyaki Sauce
$2.00Condiments
$1.00Extra Duck
$13.00Extra Duck soup
$3.00Extra Duck Vegetables
$5.00Duck Rice porridge
$5.00
Hokuriku Menu
Hokuriku Food
KEBIN birthday
birthday menu
Extra Duck Vegetables
$5.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 5:00 pm - 8:15 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 8:15 pm |
| Friday | 2:00 pm - 9:15 pm |
| Saturday | 2:00 pm - 9:15 pm |
Restaurant info
An escape from the city bustle, a relaxed and warm Japanese izakaya located in Japan Village, serving up classic Japanese comfort foods and a wide array of fun drinks.
Location
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