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    Japanese

    WakuWaku & Oldies

    269 36th St

    Brooklyn, NY 11232


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    SPECIALS
    Dinner Weekend
    Beer
    Soft Drinks and Tea
    Fresh Chu-hi & HiGhball
    Oldies's Cocktails
    Side Items
    Hokuriku Menu
    Merch
    KEBIN birthday

    SPECIALS

    • Zaru Soba

      Cold soba noodles served with nori, scallion, wasabi, and house made tsuru dipping sauce.
      $14.00
    • Wakagamo (Young Duck) Yakitori

      $5.00
    • Enoki Bacon Yakitori

      Enoki mushrooms wrapped in bacon
      $3.50
    • Uzura Bacon Yakitori

      Quail egg wrapped in bacon
      $5.00
    • Nabeyaki Udon

      Udon noodle soup in a dashi broth with egg, chicken, shrimp tempura, fishcake, and vegetables.
      $21.00
    • Gyu (Beef) Yakitori

      $5.00
    • Kani Croquette - 3 Piece

      Potatoes themselves are mashed, though not to the point of being smooth and creamy like traditional mashed potatoes.
      $9.50
    • Spicy Miso Ramen

      $17.50
    • Tendon

      $17.50
    • Champon

      $20.00
    • Pressed Sushi -- Salmon

      $20.00
    • Goma Hamachi

      Thin slices of yellowtail (hamachi) dressed with wakame seaweed, sesame-seed sauce, scallion and shiso. A delicious way to start your Japanese meal!
      OUT OF STOCK
      $12.00
    • Daikon Salad

      Salad with shaved daikon, ume plum sauce, katsuobushi fish flakes, jako (small, dried sardines), sesame, shiso and nori seaweed. A great meal starter for Japanese foodies!!
      $6.50
    • Premium Sashimi Platter

      A weekly selection of fish flown in from Japan! Served with two types of wasabi. 1#Red sea bream (madai) #2Largescale blacfish(mezina) #3Yellow sea Bream [kidai] 4# Bluefin Fatty Tuna (Otoro)
      $36.00
    • Tebasaki Gyoza

      Jumbo chicken wing stuffed gyoza style, covered in potato starch and deep fried. Stuffing includes nira (Chinese chives), cabbage, onion, ginger, garlic, potato starch and ground pork and chicken.
      $7.50+
    • Miso-Grilled Onigiri

      Pair of rice balls washed in sake and soy sauce, then grilled. Top side covered with a mix of white miso, ginger, scallion, shiitake, sugar and katsuo and kombu dashi.
      $8.00
    • Kabocha Udon

      Vegetarian dish!! Udon noodles lightly drizzled in truffle oil and served with a cream sauce of kabocha, heavy cream, milk, shirodashi, soy sauce, salt, and butter. Topped with Parmesan cheese, black pepper, scallion and chestnuts.
      $18.00
    • Kinoko Tempura

      Five different types of mushroom breaded in flour and corn starch, then deep fried. Served with yuzu salt and garnished with deep-fried shiso. Mushrooms include Shimeji, Shiitake, King oyster (Eryngii) and hen of the woods (Maitake).
      $15.00
    • Hojicha Pudding

      Custard of milk, heavy cream, egg, sugar and Hojicha. Topped with Okanawan black-sugar sauce. Garnished with whip cream, chestnuts and mint.
      $8.00
    • Kabocha Tofu Salad

      Mix of kabocha, tofu, sake kasu, white miso, sugar soy sauce, sesame seeds, spinach, Shimeji mushrooms and carrots. Topped with walnuts and dry cranberry. Sake kasu is the nutrient-rich byproduct of sake production and fortifies collagen, among other health and beauty benefits.
      OUT OF STOCK
      $6.50
    • Maguro no Nakaochi

      A Japanese special, served at market price. Whole section of tuna, in the fashion of tartare. Served with wasabi and soy sauce. Great for sharing.
      OUT OF STOCK
      $25.00+
    • Aoyagi sasimi

      OUT OF STOCK
      $10.00
    • yakitori don

      $16.00
    • Sweet soy pork

      OUT OF STOCK
      $9.00
    • Chilled tofu

      $6.50
    • Duck Hot Pot

      $20.00
    • Mochi Delights

      $8.00
    • Grilled Rice Ball Ochazuke

      $15.00
    • Nametake oroshi soba

      $16.00
    • Yuzu hiyashi udon

      $19.00
    • Tuna sashimi

      $17.00
    • Uni ikura temari sushi

      $20.00
    • Shishamo Karaage

      $8.00
    • Yuzu sorube

      $7.00
    • Gizzard

      $4.00
    • Liver

      $4.00
    • Heart

      $4.00
    • sasami kushiage

      $3.75
    • Renkon

      $4.00

    Dinner Weekend

    Raw Preparations

    • Mixed Sashimi

      Assorted selection of sliced, raw seafood. Pieces may include salmon, yellowtail, tuna or octopus. Additionally, customers can request for pieces of fish native to Japan!
      $24.50
    • Takowasa

      Wasabi marinated and dressed, chopped raw octopus
      $5.00
    • Salmon Sashimi

      Four slices of fresh salmon sashimi. Served with soy sauce and wasabi.
      $14.50
    • Salmon Ikura Mini Donburi

      Sliced sashimi grade salmon and roe served over rice
      $18.00
    • Tuna Mini Donburi

      Sliced sashimi grade tuna served over rice
      $14.00
    • Tuna sashimi

      $17.00

    Vegetables & Vegetarian

    • Corn Tempura

      Tempura battered and fried corn kernals. Served with matcha salt.
      $7.00
    • Agedashi Tofu

      Deep fried tofu served in dashi broth (contains fish stock)
      $9.00
    • Vegetable Gyoza

      Five pan fried vegetable dumplings
      $8.50
    • Crunchy Cabbage

      Hand torn raw cabbage with ponzu dressing and sesame seeds.
      $4.00
    • Tsukemono

      Assortment of traditional Japanese pickles
      $5.00
    • Crispy Garlic Potatoes

      Hand cut, deep fried potato wedges. Served with spicy cod roe mayo.
      $8.00
    • Potato Salad

      Traditional half mashed Japanese potato salad with thinly sliced cucumber
      $4.00
    • Cheese Kushi-Age

      Three panko breaded, deep fried cheese skewers. Served with tonkatsu sauce.
      $6.00
    • Marinated Cucumber

      Cucumbers marinated in dashi and vinegar
      $7.00
    • Mushroom Yaki

      Marinated mixed mushrooms steamed in a foil packet
      $8.00
    • Kinpira Gobo

      Soy braised gobo root vegetable and carrot. Served cold
      $5.00
    • Tofu Teriyaki

      Firm tofu glazed in house made teriyaki sauce.
      $13.00
    • Mixed Salad

      $5.00

    Seafood

    • Miso Black Cod

      Miso marinated black cod
      $15.00
    • Saba Mackerel

      Broiled filet of mackerel. Served with soy sauce and grated daikon radish
      $10.00
    • Geso Karaage

      Deep fried squid legs. Served with Kewpie mayo.
      $8.00
    • Garlic Shrimp + Broccoli

      Sauteed shrimp and broccoli in a spicy Kewpie mayo sauce
      $14.00
    • Unaju (Eel Over Rice)

      Eel over rice.
      $20.00
    • Mixed Tempura

      $15.00
    • Salmon Teriyaki

      Broiled filet of salmon glazed in housemade teriyaki sauce.
      $14.00
    • Whole Squid BBQ

      $17.00

    Meat

    • Gyoza

      Five pan fried pork dumplings
      $8.50
    • Fried Chicken Karaage

      Marinated, deep fried boneless chicken. Served with spicy mayo.
      $11.00
    • Pork Katsu Cutlet

      Traditional panko breaded pork cutlet. Served with rice.
      $11.00
    • Chicken Katsu Cutlet

      Traditional panko breaded chicken cutlet.
      $10.00
    • Ribeye Teriyaki

      Grilled and sliced ribeye steak with housemade teriyaki sauce.
      $27.00
    • Gyu Maki

      Mochi rice wrapped in thinly sliced beef, pan seared with a sake soy glaze.
      OUT OF STOCK
      $13.00
    • Kurobuta Sausage

      Five pan seared pork mini sausages. Served with mustard
      $9.00
    • Chicken Teriyaki

      Boneless chicken tossed in house made teriyaki sauce.
      $12.00
    • Kalbi Beef

      Grilled, miso-marinated karubi beef cuts.
      $19.00

    Kids Menu

    • Okosama Kids Meal

      Lunch set for our younger diners. Includes 1 onigiri rice ball, and chef's choice of daily meat and vegetable bites. Served with dorayaki dessert.
      $10.00

    Kushi-Age (Copy)

    • Shrimp Kushi-Age

      $4.50
    • Scallop Kushi-Age

      $4.00
    • Quail Egg Kushi-Age

      $4.00
    • Shishito Pepper Kushi-Age

      $3.50
    • Avocado Kushi-Age

      OUT OF STOCK
      $4.50
    • Shiitake Kushi-Age

      $4.00
    • Brussel Sprout Kushi-Age

      OUT OF STOCK
      $3.50
    • Pumpkin Kushi-Age

      $4.00
    • Chef's Choice Kushi-Age

      $20.00
    • Butatama Kushi-Age

      OUT OF STOCK
      $4.50
    • Chicken Thigh & Scallion Kushi-Age

      $4.00
    • Gyu Beef Kushi-Age

      $5.00

    Beer

    Draft Beer

    • Sapporo

      $8.00
    • Asahi super dry

      $8.00
    • Asahi super dry pitcher

      $32.00
    • Sapporo Pitcher

      $32.00

    Bottled & Canned Beer

    Classic farmhouse ale with aromas of yuzu citrus and sansho pepper. Dry, fruity, and intriguing.
    • Coedo Super Premium

      $6.00
    • Tokyo Peel

      $8.00
    • Lucky Dog

      $7.00

    Soft Drinks and Tea

    • Hot Tea

    • Coca Cola

      $3.00
    • Diet Coca Cola

      $3.00
    • Sprite

      $3.00
    • Oi Ocha

      $4.00
    • Canada Dry Sparkling Seltzer

      $3.00
    • Canada Dry Ginger Ale

      $3.00
    • Ramune Original

      $4.00
    • Ramune of the Day

      $4.00
    • Calpiko

      $4.00+
    • Lemon Black tea

      Sweetened black tea with lemon
      $4.00

    Fresh Chu-hi & HiGhball

    waku Chuhi & Highball

    • Today's Special Chu-hi waku

      $9.00
    • Lemon Chu-hi waku

      $9.00
    • Classic Highball waku

      $10.00
    • Yuzu Highball waku

      $10.00
    • Calpico Sour

      $9.00
    • Ume shiso tantakatan

      $10.00

    Oldies's Cocktails

    Highballs

    • Classic Toki Highball

      $10.00
    • Ume Toki Highball

      $10.00
    • Yuzu Toki Highball

      $10.00

    Chu-Hi

    • Grapefruit Chu-Hi

      Japanese Shochu, house made grapefruit cordial, and club soda.
      $9.00
    • Orange Chu-Hi

      OUT OF STOCK
      $9.00
    • Lemon Chu-Hi

      $9.00

    Side Items

    • Extra Strawberry

      $0.50
    • Extra Apple

      $0.50
    • Ikura on the Side

      $8.00
    • Extra Udon Noodles (Nabeyaki)

      $6.50
    • Extra Dorayaki

      $2.00
    • Extra Minced Pork (Spicy Miso Ramen)

      $4.00
    • Extra Hard-Boiled Egg

      $1.50
    • Extra Ramen Noodles

      $4.00
    • Extra Vegetables for Teriyaki

      $3.50
    • Side of Broccoli

      $3.50
    • Extra Avocado (Side of Avocado)

      $3.00
    • Onigiri

      OUT OF STOCK
      $4.50
    • Extra Soft-Shell Crab (Seafood Tempura)

      $7.00
    • Extra Premium Wasabi

      $0.75
    • Extra Carrot-Ginger Dressing

      $0.75
    • Extra Teriyaki Sauce

      $2.00
    • Condiments

      $1.00
    • Extra Duck

      $13.00
    • Extra Duck soup

      $3.00
    • Extra Duck Vegetables

      $5.00
    • Duck Rice porridge

      $5.00

    Hokuriku Menu

    Hokuriku Food

    • Daikon Salad hokuriku

      $8.00
    • Ichiyaboshi Aburi

      $10.00
    • Wasabi and Mentaiko

      $15.00
    • Oyster with Awa Ponzu

      $4.00
    • Shoyu Vanilla

      $8.00
    • Amazake cider

      $7.00

    Hokuriku Drinks

    • Dry Full Flight

      $22.00
    • Umami Flight

      $22.00
    • Nama Flight

      $14.00
    • Special Premium Flight

      $40.00
    • Noguchi Hiyaoroshi

      $16.00
    • Kuzuryu Junmai

      $10.00
    • Born Muroka Nama Genshu

      $12.00
    • Haneya Kirabi Nama

      $10.00
    • Yuho Junmai

      $10.00
    • Tengumai Yamahai Junmai

      $10.00
    • IWA 5

      $60.00

    Merch

    T-shirt Wakuwaku

    • l

      $15.00
    • m

      $15.00
    • s

      $15.00
    • 2xl

      $15.00

    KEBIN birthday

    birthday menu

    • K food

      $642.94
    • K drink

      $6.00+

    Extra Duck Vegetables

    $5.00
    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1

    All hours
    Sunday5:00 pm - 8:15 pm
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    Thursday5:00 pm - 8:15 pm
    Friday2:00 pm - 9:15 pm
    Saturday2:00 pm - 9:15 pm
    Restaurant info

    An escape from the city bustle, a relaxed and warm Japanese izakaya located in Japan Village, serving up classic Japanese comfort foods and a wide array of fun drinks.

    Location

    269 36th St, Brooklyn, NY 11232

    Directions


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