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Japanese
WakuWaku & Oldies
Orders through Toast are commission free and go directly to this restaurant
SPECIALS
Zaru Soba
Cold soba noodles served with nori, scallion, wasabi, and house made tsuru dipping sauce.OUT OF STOCK$14.00Wakagamo (Young Duck) Yakitori
$5.00Enoki Bacon Yakitori
Enoki mushrooms wrapped in bacon$3.50Uzura Bacon Yakitori
Quail egg wrapped in bacon$5.00Nabeyaki Udon
Udon noodle soup in a dashi broth with egg, chicken, shrimp tempura, fishcake, and vegetables.$21.00Gyu (Beef) Yakitori
OUT OF STOCK$5.00Kani Croquette - 3 Piece
Potatoes themselves are mashed, though not to the point of being smooth and creamy like traditional mashed potatoes.$9.50Spicy Miso Ramen
OUT OF STOCK$17.50Tendon
$17.50Champon
$20.00Pressed Sushi -- Salmon
OUT OF STOCK$20.00
Goma Hamachi
Thin slices of yellowtail (hamachi) dressed with wakame seaweed, sesame-seed sauce, scallion and shiso. A delicious way to start your Japanese meal!OUT OF STOCK$12.00
Daikon Salad
Salad with shaved daikon, ume plum sauce, katsuobushi fish flakes, jako (small, dried sardines), sesame, shiso and nori seaweed. A great meal starter for Japanese foodies!!$6.50
Premium Sashimi Platter
A weekly selection of fish flown in from Japan! Served with two types of wasabi. 1#Red sea bream (madai) #2Largescale blacfish(mezina) #3Yellow sea Bream [kidai] 4# Bluefin Fatty Tuna (Otoro)$36.00
Tebasaki Gyoza
Jumbo chicken wing stuffed gyoza style, covered in potato starch and deep fried. Stuffing includes nira (Chinese chives), cabbage, onion, ginger, garlic, potato starch and ground pork and chicken.$7.50+
Miso-Grilled Onigiri
Pair of rice balls washed in sake and soy sauce, then grilled. Top side covered with a mix of white miso, ginger, scallion, shiitake, sugar and katsuo and kombu dashi.$8.00Kabocha Udon
Vegetarian dish!! Udon noodles lightly drizzled in truffle oil and served with a cream sauce of kabocha, heavy cream, milk, shirodashi, soy sauce, salt, and butter. Topped with Parmesan cheese, black pepper, scallion and chestnuts.$18.00Kinoko Tempura
Five different types of mushroom breaded in flour and corn starch, then deep fried. Served with yuzu salt and garnished with deep-fried shiso. Mushrooms include Shimeji, Shiitake, King oyster (Eryngii) and hen of the woods (Maitake).$15.00Hojicha Pudding
Custard of milk, heavy cream, egg, sugar and Hojicha. Topped with Okanawan black-sugar sauce. Garnished with whip cream, chestnuts and mint.$8.00Kabocha Tofu Salad
Mix of kabocha, tofu, sake kasu, white miso, sugar soy sauce, sesame seeds, spinach, Shimeji mushrooms and carrots. Topped with walnuts and dry cranberry. Sake kasu is the nutrient-rich byproduct of sake production and fortifies collagen, among other health and beauty benefits.OUT OF STOCK$6.50
Maguro no Nakaochi
A Japanese special, served at market price. Whole section of tuna, in the fashion of tartare. Served with wasabi and soy sauce. Great for sharing.OUT OF STOCK$25.00+
Aoyagi sasimi
OUT OF STOCK$10.00yakitori don
$16.00Sweet soy pork
OUT OF STOCK$9.00Chilled tofu
$6.50Duck Hot Pot
$20.00Mochi Delights
$8.00Grilled Rice Ball Ochazuke
$15.00Nametake oroshi soba
OUT OF STOCK$16.00Yuzu hiyashi udon
$19.00Tuna sashimi
$17.00Uni ikura temari sushi
OUT OF STOCK$20.00Shishamo Karaage
$8.00Yuzu sorube
$7.00Gizzard
$4.00Liver
$4.00Heart
$4.00sasami kushiage
$3.75Renkon
$4.00
Goma Hamachi
$12.00
Thin slices of yellowtail (hamachi) dressed with wakame seaweed, sesame-seed sauce, scallion and shiso. A delicious way to start your Japanese meal!
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 5:00 pm - 8:15 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 8:15 pm |
| Friday | 2:00 pm - 9:15 pm |
| Saturday | 2:00 pm - 9:15 pm |
Restaurant info
An escape from the city bustle, a relaxed and warm Japanese izakaya located in Japan Village, serving up classic Japanese comfort foods and a wide array of fun drinks.
Location
269 36th St, Brooklyn, NY 11232
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