Waterhouse Restaurant & Baker's Station

Five house made crostini served with whipped goat cheese, minced cucumber and beet cured salmon

Crispy fried tubes and tents, zucchini, paired with pepperoncini aioli

(GF)

(GF Option) Assortment of spreads, cheeses, nuts, cured meats and house made crostini

Maryland style crab cakes served with honey siracha aioli.

House cut Idaho potato fries or sweet potato fries.

(GF Option, Vegan) Roasted red pepper hummus paired with vegetable stalks and crisps

Cream cheese filling, pineapple red pepper sauce

(GF)

(GF)

(GF & Vegan) Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

(GF Option) Romaine, house Caesar dressing, crouton, lemon

(GF) Creamy mushroom and sweet onion soup.

(GF) Served with whipped garlic mashed potatoes, seasonal vegetables, and a raspberry demi-glaze

(GF) Red bell pepper, mushrooms, asparagus, onion and spinach - Gluten Free

Chicken quarters, candied carrots, chicken jus, and apple jicama slaw with a lemon vinaigrette

Mascarpone filled, house marinara, mozzarella, pesto and Parmesan

House fries, coleslaw, tartar sauce

Blackened haddock, jicama slaw, pickled onions, and pineapple salsa served with chips and pico de gallo

(GF Option) 3 Shaved wagyu beef tacos with roasted garlic slaw, spicy aioli, and scallions

Hand formed, Fry Farm beef, house-made brioche bun with house cut fries lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, goat, smoked gouda, bleu)

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary