Waterhouse Restaurant & Baker's Station

Five house made crostini served with whipped goat cheese, minced cucumber and beet cured salmon

Maryland style crab cakes served with honey siracha aioli.

House cut Idaho potato fries or sweet potato fries.

(GF Option, Vegan) Roasted red pepper hummus paired with vegetable stalks and crisps

Cream cheese filling, pineapple red pepper sauce

(GF Option) Romaine, house Caesar dressing, crouton, lemon

(GF & Vegan) Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

(GF) Creamy mushroom and sweet onion soup.

Spinach, arugula, pickled strawberries, carrots, cucumbers, fried goat cheese and an herbed sherry vinaigrette

Mascarpone filled, house marinara, mozzarella, pesto and Parmesan

Blackened haddock, jicama slaw, pickled onions, and pineapple salsa served with chips and pico de gallo

Panko crusted fried green tomato, mixed greens, bacon, and buttermilk herb dressing served on house made white bread with house-cut fries

Tomato confit aioli, arugula, tomato and red onion served on house made white bread

Carrot medley, marinated salmon and a zucchini cream sauce (GF)

Carrots, onions, peas, garlic, and ginger in a house made tamari sauce

(GF Option) 3 Shaved wagyu beef tacos with roasted garlic slaw, spicy aioli, and scallions

Hand formed, Fry Farm beef, house-made brioche bun with house cut fries lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, goat, smoked gouda, bleu)

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary

Five house made crostini served with whipped goat cheese, minced cucumber and beet cured salmon

Crispy fried tubes and tents, zucchini, paired with pepperoncini aioli

(GF)

(GF Option) Assortment of spreads, cheeses, nuts, cured meats and house made crostini

Maryland style crab cakes served with honey siracha aioli.

House cut Idaho potato fries or sweet potato fries.

(GF Option, Vegan) Roasted red pepper hummus paired with vegetable stalks and crisps

Cream cheese filling, pineapple red pepper sauce

(GF)

(GF)

(GF & Vegan) Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

(GF Option) Romaine, house Caesar dressing, crouton, lemon

(GF) Creamy mushroom and sweet onion soup.

(GF) Served with whipped garlic mashed potatoes, seasonal vegetables, and a raspberry demi-glaze

(GF) Red bell pepper, mushrooms, asparagus, onion and spinach - Gluten Free

Chicken quarters, candied carrots, chicken jus, and apple jicama slaw with a lemon vinaigrette

Mascarpone filled, house marinara, mozzarella, pesto and Parmesan

House fries, coleslaw, tartar sauce

Blackened haddock, jicama slaw, pickled onions, and pineapple salsa served with chips and pico de gallo

(GF Option) 3 Shaved wagyu beef tacos with roasted garlic slaw, spicy aioli, and scallions

Hand formed, Fry Farm beef, house-made brioche bun with house cut fries lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, goat, smoked gouda, bleu)

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary

Buttermilk fried chicken and house cut fries

House made bread, cheddar cheese with house cut fries

Fresh pasta served with butter, cheese and/or house made marinara.

House made marinara with mozzarella cheese on a house made flatbread.