Wellness Counter 1117 Pearl Street

Snow crab, avocado, cucumber, crispy onion, spicy miso aioli, and sweet soy reduction.

Shrimp tempura, snow crab, avocado, cucumber, gobo, roasted kataifi, spicy miso aioli, and wasabi aioli.

Hamachi, avocado, cucumber, green onion, cilantro aioli, and citrus peel.

Aburi freshwater eel, avocado, tempura green beans, cucumber, and kabayaki glaze.

Shrimp kakiage, avocado, cucumber, spicy tuna, sesame, spicy miso aoili, and sweet soy reduction.

Snow crab, avocado, cucumber, topped with hamachi, jalapeno, and citrus soy.

Scottish salmon, avocado, cucumber, topped with Scottish salmon, trout roe, preserved lemon, and dill oil.

Snow crab, avocado, cucmber, topped with salmon, tuna, hamachi, trout roe, citrus soy, and chives

Jackfruit krab, avocado, cucumber, crispy onion, spicy miso aioli, and sweet soy reduction.

Tempura mushrooms, jackfruit krab, avocado, cucumber, gobo, roasted kataifi, spicy miso aioli, and wasabi aioli.

Opo squash tempura, avocado, cucumber, green onion, cilantro aioli, and citrus peel.

Eggplant kabayaki, avocado, tempura green beans, cucumber, and kabayaki glaze.

Sweet potato tempura, avocado, roasted beet aioli, citrus peel, and chive.

Vegetable kakiage, jackfruit krab, avocado, cucumber, sesame, and sweet soy reduction.

Blistered, sea salt, citrus

Miso, tare, chive

Duck, chili, herbs

Baked, mentaiko, eel sauce

Grilled collar, salt, citrus

Scallop, lemon, chive

2oz Haiken Lychee .5oz Luxardo Bitter Bianco .5oz Acid-adjusted Lychee syrup 2 drops 20% Saline Stir, Nick & Nora, Lychee garnish

1.5oz Haku Vodka .5oz Rothman & Winter Apricot .5oz Oka Kura Bermutto .25oz Kinmon X3 Amiro Junmai Genshu 1 drop 20% Saline Stir, Nick & Nora, dried Apricot garnish

1.5 Roku Gin .5oz Rothman & Winter Apricot .5oz Oka Kura Bermutto .25oz Kinmon X3 Amairo Junmai Genshu 1 drop 20% Saline Temper Big Cube Stir, Rocks Glass, Cedar garnish

2oz Sesame-washed Bear Creek Bourbon .25oz Palm Gomme Syrup 2 dashes Japanese Bitters co. Umami Temper Big Cube Stir, Rocks Glass, Sesame paint / candy garnish

1.5oz Toki Black .5oz Oka Kura Yuzu 4oz San Pellegrino Temper Collins Ice Built in Collins, GF Twist garnish

2oz Suerte Reposdao 1oz Lime Juice .75oz Oka Kura Yuzu .25oz Hibiscus Syrup 1oz Egg White Chill a Nick & Nora Dry shake, then wet shake Yuzu Kosho garnish

1.5oz Awayuki Gin .75oz Genmaicha Cordial .75oz Grapefruit Juice .5oz Luxardo Maraschino 5-7 dashes Vegetal Chartreuse Shake, Up in Nick & Nora, Cherry garnish

2oz Haku Vodka 1oz Matcha .75oz Yuzu .5oz White Chocolate Syrup 1oz Egg White Chill a Nick & Nora Dry shake, then Wet shake Matcha garnish

2oz Rice-washed Roku .5oz Oka Kura Bermutto .25oz Gabriel Boudier Nori .25oz Koji Syrup 1 dropper Rice Vinegar Shrub Stir, Nick & Nora, Nori garnish

1.5oz Ansac Cognac 1oz Cold Brew .75oz Chocolate-infused Averna .5oz Cream .25oz Heavy Demerara Syrup Shake, Nick & Nora Genmaicha garnish

in the steep hazy ipa

passion, orange, guava

newtown pippin

5.7% ABV Sao Paulo, Brazil

5% ABV Sao PAulo, Brazil

4.7% ABV Sao Paulo, Brazil

6% ABV Nagano, Japan

7% ABV Tokyo, Japan

7% ABV Tokyo, Japan

Futushu - everyday sake rice polishing ratio of 60% light and balanced

Junmai Daigingo fruity & floral on the nose notes of plum & mineral delicate

Junmai Daigingo banana on the nose notes of lychee & green apple less delicate than the 23

Junmai Daigingo 3 types of rice used round & complex, long finish pear notes with a pastry crust like finish, dry

Gingo Genshu undiluted sake sweet and rich, dessert wine-like notes of brown sugar & cocoa

Sparkling notes of tart citrus and cherry

Junmai Genshu undiluted sake sweet and rich, dessert wine-like rich & complex umami

Gingo zesty & fruity banana & tropical notes peppery & mineral finish

Daigingo dry, fruity, & complex apricot & honey on the nose slightly vegetal finish

2.5oz pour

organic and gluten-free

bourbon barrel aged

sweet

wheated bourbon

rye

limited stock item

blend of 5 major world styles: Bourbon, Canadian, Irish, Japanese, and Scotch

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no refills

no refills

2oz Lemon & Lime Cordial .75oz Grenadine 5oz San Pellegrino Built, Collins, Collins Ice 2 Cherries garnish

1L bottle

0.5% ABV

0.5% ABV

0.0% ABV - CAN SERVE UNDERAGE