Wedgewood Cheese Bar

A celebration of tomato season featuring three hand-selected cheeses (Prairie Breeze | crystally cheddar; Mozzarella Fior di Latte; Gruyere | classic semi-firm alpine), heirloom tomatoes prepared three ways, tomato butter, sweet tomato jam, pickles, marinated vegetables, and warm baguette. Finished with slices of country ham for the perfect balance of sweet, savory, and summery.

Our love letter to Southern tomato pie - deconstructed. A bubbling blend of Gruyère, Emmentaler, Raclette, and Cheddar served with roasted and pickled local tomatoes, buttery gougères, kettle chips, baguette, and tomato mayo for dipping.

Three butters inspired by the season—salted French cultured butter, tomato butter, and charred corn butter—served with baguette rounds.

Light, cheesy gougères baked with sharp cheddar and served with warm house pimento cheese sauce for dipping.

A chilled soup celebrating the sweetest flavors of summer, blending ripe tomatoes, juicy peaches, and garden vegetables with crème fraîche and buttery croutons.

Peak-season heirloom tomatoes tossed with shaved cucumber, zucchini, torn baguette, whipped feta, fresh herbs, and a bright vinaigrette.

Toasted baguette layered with charred corn butter, sliced heirloom tomatoes, garlic, and fresh chives—a perfect July bite.

A classic done simply: thick slices of heirloom tomatoes, fresh and deliciously creamy mozzarella fior de latte, extra virgin olive oil, and garlic bread.

Creamy burrata paired with paper-thin zucchini carpaccio, bright gremolata, and warm garlic bread for a fresh taste of the farmers market.

Creamy stracciatella (the creamy interior of burrata), roasted tomatoes, Calabrian pepper jelly, pesto, and warm garlic bread. Sweet, spicy, creamy, and completely addictive.

Our summer take on a classic Caesar with heirloom and pickled green tomatoes, shaved Mimolette, buttery breadcrumbs, and roasted tomato anchovy dressing. Add smoked trout, grilled salmon, or sardines to make it a meal.

Roasted turkey, creamy French Brie, stacked heirloom tomatoes, roasted tomato aioli, and crisp shredded lettuce on toasted bread. Add bacon if you're feeling indulgent.

The French café classic: Parisian ham, cultured butter, cornichons, and baguette. Add Comté to make it even more authentic.

Peak-season heirloom tomatoes piled high with house pimento cheese and Duke's mayo on toasted bread. Yes, you can add bacon.