Whiskey Kitchen

spice-boiled, pickled peppers

buttermilk biscuits, maple butter, house made fruit preserves

housemade & artisanal cheeses, cured meats, pickled veggies, whole grain mustard, housemade preserve, toasted bread, crackers Pairing: Port Charlotte Heavily Peated

housemade cheese, poached egg, smoked thyme oil, sumac, baguette

sprouts, pickled red onion, radish, pop glaze

housemade dill pickles, vesta aioli

herb & sea salt seasoned battered french fries served with house-smoked ketchup

smoked catfish folded into a creamy, lightly spiced dip, served with cornbread crostini and white-balsamic pickled shallots

marinated, smoked, and grilled bone in chicken breast, collard greens, bbq black eyed peas

buttermilk & sweet tea marinated breast, parisian sauce, house dill pickles– choice of side

three grain blend, smoked beet, squash, asparagus, vegan herb crema....... Mia is a dummy as hell

apple smoked fontina cheese, tomato, vesta aioli, basil, mint – choice of side

herb smoked mozzerella, heirloom cherry tomatoes, croutons, basil-rosé vinaigrette, pickled red onion, cucumbers, local greens

NC rainbow trout, sauteed squash & asparagus, rice & farro pilaf, orange and sage beurre blanc

grilled bone-in, black eyed peas, mustard bbq, arugula salad, champagne vinaigrette

14oz ribeye, gruyere whipped potatoes, asparagus, bourbon-fig demi glace

beef patty, american cheese, wk burger sauce, crispy onion, shredded iceberg, tomato, brioche bun

herb & sea salt seasoned battered french fries served with house-smoked ketchup

vegan

w/ house vinaigrette

Brown butter, sorghum, soft cream

a decadent slice of chocolate richness from our friends at groovy duck bakery

500ml Bottle still water

500ml Bottle sparkling water