Whiskey Kitchen

spice-boiled, pickled peppers

housemade & artisanal cheeses, cured meats, pickled veggies, whole grain mustard, housemade preserve, toasted bread, crackers Pairing: Port Charlotte Heavily Peated

sprouts, pickled red onion, radish, pop glaze

herb & sea salt seasoned battered french fries served with house-smoked ketchup

smoked catfish folded into a creamy, lightly spiced dip, served with cornbread crostini and white-balsamic pickled shallots

buttermilk & sweet tea marinated breast, parisian sauce, house dill pickles– choice of side

beef patty, american cheese, wk burger sauce, crispy onion, shredded iceberg, tomato, brioche bun

herb & sea salt seasoned battered french fries served with house-smoked ketchup

w/ house vinaigrette

coconut-lemon custard, flakey crust, bourbon vanilla soft cream

macerated strawberry, biscuit-style shortbread, soft cream, basil sugar

triple layer, chocolate mousse, chocolate ganache

herb & sea salt seasoned battered french fries served with house-smoked ketchup

vegan

w/ house vinaigrette

Applewood smoked, thick cut

Firsthand foods local sausage links

500ml Bottle still water

500ml Bottle sparkling water