Wildflour Artisan Bakery & Grill North

24 hour cold brew

Katz Wildflour blend

Toast points topped with lime zested goat cheese spread, fresh tomatoes, avocado, radish and finished with shredded Parmesan goat cheese and house seasoning

Quail breasts (4) stuffed with fresh jalapeño and wrapped in bacon. Topped with a blood orange demi glaze. Served with chipotle ranch

Crispy, seared Lump Crab meat patties, served on a bed of mixed greens, topped with Remoulade sauce and lemon

Layered Fried Green Tomato, fresh mozzarella cheese, topped with fried basil, pesto infused oil and finished with a blood orange balsamic glaze.

Puff pastry filled with tomato, white Cheddar, and Parmesan mayo baked to perfection. Load it up with bacon, spinach and avocado

Beer battered fries topped with our Bison chili, cheddar cheese, onions and fresh jalapenos

8 Beef Stuffed Ravioli served on flash fried Spinach topped with Parmesan and served with Basil Marinara

Blackened grilled salmon on a bed of spinach and mixed greens, red onions, sundried tomatoes, roasted red peppers and fried capers served with a citrus wine based vinaigrette.

House lettuce blend pre-tossed in our Caesar dressing and topped with shredded Parmesan, tomatoes and house-made croutons.

House lettuce blend topped with red onion, tomatoes, carrots, and radish.

House lettuce blend, red onion, feta, Kalamata olives, green bell pepper, tomato, and pepperoncini

Fresh spinach topped with red onion, mushroom, feta, toasted pecans, bacon, and fresh strawberries. Served with raspberry poppyseed vinaigrette

7oz house cut strip steak over a bed of spinach and mixed greens, tomatoes, red onions, blue cheese, and bacon served with house-made ranch.

House blend of brisket and chuck on toasted pretzel bun, mustard, mayo and all the fixings

All natural hand formed bison patty on a toasted pretzel bun served with white Cheddar cheese, mustard griddled pickles and house made roasted garlic aioli with all the fixings

Hand formed Elk patty topped with caramelized onions, bacon, melted gruyere cheese and house-made roasted garlic aioli on a brioche bun with all the fixings.

Hand formed roasted veggie and black bean patty on sliced tomato and spinach, topped with goat cheese and pickled beets finished with our chipotle aioli on a cheddar jalapeno sourdough bun.

House smoked salmon blended with onions & bell peppers complimented with our chipotle aioli on a toasted cheddar jalapeno sourdough bun with all the fixings.

Marinated Portabella mushroom on a bed of mixed greens topped with roasted red peppers and fresh mozzarella on a cheddar jalapeno sourdough bun finished with pesto aioli.

6 oz hand breaded chicken breast topped with our jalapeño bechamel served with mashed potatoes

Ask your server about the Chef's choice Cod feature

14 oz slow roasted and grilled pork chop topped with bourbon bacon BBQ sauce

8 oz seasoned and grilled filet mignon

8 oz seasoned and grilled Filet Mignon served on a toasted Crostini topped with our house made French Onion soup, and melted Gruyere cheese

6 oz salmon filet grilled to perfection atop a bed of wilted spinach and topped with dill Dijon cream sauce

6 oz hand breaded beef cutlet topped with our jalapeño bechamel

Crispy lemon & parmesan breaded pork. Served with choice of lemon wedges or brown mushroom gravy

Hand selected 16oz bone-in Black Angus Ribeye grilled to perfection and topped with Chef's butter

24hr in-house marinated half chicken with lemon & fresh herb blend and roasted to perfection

Choice of any four side items

Busted yolk egg, ketchup and American cheese on toasted sourdough

American cheese melted between toasted sourdough

1/4 lb WF burger with ketchup and pickles

House breaded all white meat chicken tenders (2 pieces)

House made baked mac & cheese

1/4 lb WF burger with ketchup and pickles

Junior size pancake & one egg any style. Served until 3:00 pm

American cheese melted between toasted sourdough

House breaded all white meat chicken tenders (2 pieces)

House made mac and cheese

Busted yolk egg, ketchup and american cheese on toasted sourdough