Zafferano Ristorante

Burrata from Italy blended with a tangy masala chutney

Wisconsin's favorite cheese curds, elevated with a crispy coating and served with a mint chutney

Flaky fried pastries filled with spiced chicken & cheese

South Indian curd rice stuffed with potatoes & fried into crispy arancini

Creamy artichoke dip with fragrant curry oil, served with garlic bread

Oysters tossed with masala spice, served with butter chicken sauce

Crunchy sweet corn tossed in black pepper & herbs

Spiced lamb patties tucked into soft slider buns

Saffron-infused risotto with panko-encrusted lamb keema in a pomodoro sauce

Crispy naan topped with fresh tomatoes, basil, and a balsamic drizzle

Six bone-in wings – choose one of standard, hot masala mango (+$1), or spicy 555 (+$1)

Fiery crispy chicken with curry leaves & green chillies

Juicy minced lamb, char-grilled and seasoned with aromatic spices

Tender char-grilled chicken, marinated in cream, cheese, and mild spices

A sizzling selection of Tandoori Chicken and all three of the above kebabs

Grilled paneer and sweet pineapple skewers with tangy chaat masala

Crispy cauliflower florets tossed in a spicy, tangy sesame chilli sauce

Yogurt-marinated tandoori chicken, grilled and sizzling

Juicy lamb meatballs baked with rich tomato sauce and melted cheese

Deep-fried mozzarella with spiced sweet corn & bell peppers

Crispy breaded ravioli served with a flavorful tomato jam

Fragrant spiced Yemeni-style basmati rice served with chicken, lamb, & shrimp

The ultimate Indian comfort meal, slow-cooked in spices & layered with chicken

The ultimate Indian comfort meal, slow-cooked in spices & layered with goat

The ultimate Indian comfort meal, slow-cooked in spices & layered with paneer

Smoky char-grilled tandoori grilled chicken layered with rice and other aromatics

Cheese tortellini in a spiced South Indian inspired pepper broth

Rich, creamy soup with sweet lobster and aromatic saffron flavor

Crisp Romaine lettuce tossed, with creamy dressing with house made croutons

Romaine & spring mix with artichokes, tomatoes, cucumbers, carrots, parmesan, & Italian dressing, topped with crispy paneer bites

Juicy watermelon and fresh mint tossed with toasted bread and summer vegetables

Classic, soft naan brushed with butter and choice of add-ons

Wood fired pizza from Naples, layered with creamy Delhi-Style butter chicken and mozzarella

Crispy fried chicken tossed in spices, layered with sauce and mozzarella

Wood-fired pizza with mozzarella, marinara sauce, and a generous helping of crispy pepperoni

Traditional pizza, topped with spiced lamb seekh kebab in curry sauce

Traditional pizza dough, topped with Lucknowi-style Malai kofta curry and melted cheese

Sweet and tangy peach chutney, mozzarella and aromatic Indian spices

Mozzarella and blue cheese, topped with pears, masala cashews, and fresh arugula

Florentine style spinach base, topped with North Indian paneer, blending rich Italian and Indian flavors

Potato and green peas with mint chutney sauce, mozzarella cheese, and fresh herbs

Thick-cut, roasted cauliflower topped with tikka masala sauce and a pomegranate mint cilantro blend

Crispy chicken 65 tossed with gnocchi in a tangy curry sauce

Italian lasagna with spiced saag paneer

Italian lasagna with spiced lamb, layered with pomodoro sauce

Sicilian chicken parmesan, served with a rich tikka masala sauce on a bed of rice

Sicilian eggplant parmesan, served with a rich tikka masala sauce on a bed of rice

Northern Italian ravioli, stuffed with creamy paneer and finished with a lemon-caper piccata sauce

Velvety spiced spinach saag nestled with fresh burrata & served with rice

Mac & cheese infused with aromatic saffron

Classic Italian spaghetti, topped with juicy, spiced south Indian- style lamb meatballs

Creamy lentils cooked w/ ghee & spices

Slow-braised jackfruit in aromatic Mughlai nihari gravy with garam masala

Soft paneer in tomato-cream sauce

Classic North Indian combo of tangy chickpeas and fluffy deep-fried bread

Veggie dumplings in rich saffron cream curry

Classic North Indian dish with tandoori chicken in a rich, buttery tomato-cream sauce

Fiery south Indian goat curry with bold Chettinad spices

Bold Kerala-style duck stir-fry with black pepper and aromatic spices

A Rajasthani specialty with slow-cooked goat in a fiery red chilli and yogurt-based sauce

Seared scallops in a rich Mughlai butter sauce

Spicy chicken curry simmered in coconut milk

Classic pasta served with sausage and peppers

Large lobster ravioli, cooked in a cheesy sauce

Spaghetti served with red or white wine cream sauce

House-made potato & black bean burger tossed in saffron & served with lettuce and tomato on a brioche bun. Served with fries

Burger with caramelized onions, cheese, butter chicken aioli, lettuce, and tomato on a brioche bun. Served with fries

Branzino served with tapioca in a lemon butter sauce

Venetian-style risotto, infused with champagne and topped with seared spiced scallops

Tender lamb chops, marinated and grilled in a Rajasthani curry and served with Truffle mashed potatoes

Halibut, crushed with pistachios and served with a saffron mango chutney

Banana leaf-wrapped pompano with Kerala spices

14 oz Ribeye grilled and served with ghee-roasted potatoes, and topped with a demi glaze sauce

Grilled shrimp served with orzo pasta

Classic steakhouse cut, served with Mangalorean-style ghee-roasted potatoes

Crème brulee infused with spiced Indian carrot halwa

Italian panna cotta, infused with fragrant Assam chai spices

Kerala-style puffed banana fritters with a sweet caramel glaze

The beloved coffee and mascarpone dessert

Classic Lassi with saffron and peach

A refreshing Punjab style mango lassi infused with delicate saffron flavor

Slow cooked lamb kheema served on toasted Italian bread and topped with a perfectly cooked Sunny-side-up egg and with tikka sauced fries.A hearty fusion of Indian street flavours and Italian bread.

Whole chicken marinated overnight in yogurt, fresh herbs,and traditional Indian spices,then roasted in the tandoori for a smoky,juicy finish.served with mint chutney,onions and fresh lemon.

Linguine tossed in garlic infused olive oil,aromatic curry leaves,fresh herbs and parmesan cheese.A bold Indo-Italian twist on the classic Aglio e olio.

Warm,rich chocolate brownie drizzled with salted caramel sauce.