100 Steps Kitchen + Raw Bar 215 Centennial Ave

Summer Tomato Bisque, Pecorino Cheese, Chili Oil, Sourdough Breadcrumbs

Summer Chopped Salad, Radicchio, Romaine Lettuce, Ricotta Salata Cheese, Chickpeas, Cherry Tomatoes, Cucumber, Pepperoncini, Red Onions, Red Wine Vinaigrette

Tempura Fried Cod Slider, Baby Romaine, Pickles, Black Truffle Aioli, Brioche Bun

Spanish Style Tomatoes on Toasted Ciabatta Bread, Dehydrated Black Olives, Fried Basil, Grated Pecorino Cheese

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Crispy Shrimp Tempura, Black Truffle Cream Sauce, Shaved Asparagus, Chive

Roasted Yellow Corn in a Cob, Queso Fresco Cheese, Cilantro, Jalapeno Lime Butter, Tortilla Crumbs

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Braised Beef Cheek, Pearl Onions, Shiitake Mushrooms, Puff Pastry, Red Wine Demi Glace

Littleneck Clam Toast, Parsley & Red Onions, Calabrian Chili, White anchovy butter, Toasted Brioche

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Catch of the Day, Pan-Seared Faroe Island Salmon, Olive Oil Whipped Red Bliss Potatoes, Tri-Color Cherry Tomatoes, Capers, Olives, Red Wine Vinaigrette

Sauteed Shrimp, Roasted Tri Color Peppers, Lemon Butter, Toasted Nori Breadcrumbs, Chives

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Thick Cut Maple Glazed Bacon, Swiss Cheese, House-made Pickles, Baby Romaine, Secret Sauce, Toasted Brioche, Hand Cut Fries

Pan Seared 14 oz Pork Chop, Chickpea & Butter Bean Ragout, Sunny Side Up Egg, Ricotta Salata Cheese, Kalamata Olives, Tomato Butter, Fried Basil Brined for 48 hours

With French Fries

Crispy Fried Shishito Peppers, Gochujang Vinaigrette

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Crystal Cove (E), Egg Harbor Bay, NJ Med, Perfect Balance of Sweet and Salty, Notes of Melon and Cucumber

Chebooktook (E),PEI, Can Small/Med, Unique Experience of Salty, Sweet & Nutty

Chebooktook (E),PEI, Can Small, Unique Experience of Salty, Sweet & Nutty Barachois (E), PEI Med, Superb Blend of Sweet and Salty

Sunken Meadow (E), Eastham, MA Small/Med, Strong Brine Followed with notes of Seaweed

East Coast Dozen (3 of each)

Totten Inlet (W), Totten Inlet, WA Medium Cup, Medium Brine, Sweet Watermelon Accents

Steamboat (W), Totten Inlet, WA Mild, Earthy Flavor and a Cucumber Crispness as you Chew

Single Oyster Sampler (1 of Each)

Double Oyster Sampler (2 of Each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish