100 Steps Kitchen + Raw Bar 215 Centennial Ave

Summer Tomato Bisque, Pecorino Cheese, Chili Oil, Sourdough Breadcrumbs

Soft Cooked Egg, Crumbled Feta Cheese, Radish, Roasted Chickpeas, Spring Peas, Creamy Mustard & Black Peppercorn Vinaigrette

Tempura Fried Cod Slider, Baby Romaine, Pickles, Black Truffle Aioli, Brioche Bun

Spanish Style Tomatoes on Toasted Ciabatta Bread, Dehydrated Black Olives, Fried Basil, Grated Pecorino Cheese

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Crispy Shrimp Tempura, Black Truffle Cream Sauce, Shaved Asparagus, Chive

Roasted Yellow Corn in a Cob, Queso Fresco Cheese, Cilantro, Jalapeno Lime Butter, Tortilla Crumbs

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Sauteed Shrimp, Roasted Tri Color Peppers, Lemon Butter, Toasted Nori Breadcrumbs, Chives

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Thick Cut Maple Glazed Bacon, Swiss Cheese, House-made Pickles, Baby Romaine, Secret Sauce, Toasted Brioche, Hand Cut Fries

With French Fries

Crispy Fried Shishito Peppers, Gochujang Vinaigrette

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Gaia (E), New Brunswick, Can Small, Sweet and Powerful Brine, a Crisp Texture, and a Lingering Littleneck Clam Finish

Chebooktook (E),PEI, Can Small/Med, Unique Experience of Salty, Sweet & Nutty

Chebooktook (E),PEI, Can Small, Unique Experience of Salty, Sweet & Nutty Barachois (E), PEI Med, Superb Blend of Sweet and Salty

Merasheen Bay (E), Newfoundland Can Med/Large clean sea salt, subtle sweetness, and light mineral undertones

East Coast Dozen (3 of each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish