
Korean
Anju
Orders through Toast are commission free and go directly to this restaurant
Spring Yache
$18.00
seasonal vegetables asparagus, peas, carrots tossed in doenjang butter w/ lemon, perilla gremolata, parmesan
Request advisory
No substitutes. Additions may be charged extra.
1
All hours
| Sunday | 10:45 am - 1:30 pm, 4:45 pm - 9:00 pm |
| Monday | 4:45 pm - 9:00 pm |
| Tuesday | 4:45 pm - 9:00 pm |
| Wednesday | 4:45 pm - 9:00 pm |
| Thursday | 4:45 pm - 9:00 pm |
| Friday | 4:45 pm - 9:00 pm |
| Saturday | 10:45 am - 1:30 pm, 4:45 pm - 9:00 pm |
Restaurant info
Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors.
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