Antlers Restaurant
1159 Dryden Road
Ithaca, NY 14850
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Dinner Menu
APPETIZERS
- Appetizer Scallops Au Gratin$15.00
Sea scallops baked in a sherry parmesan cream sauce & topped with a garlic herb crumble.
- Bread Basket$6.00
Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two.
- Fried Green Tomatoes$15.00
Three fried green tomatoes topped with pimento cheese, marinated shrimp, remoulade sauce and a balsamic glaze.
- Smoked Salmon Dip$15.00
House smoked salmon and a blend of cheeses baked golden brown , served with naan bread.
- Smoked Trout$14.00
Duck Trap River Rainbow Trout brined and smoked with a combination of oak, maple, cherry and apple wood served with our house made horseradish cream sauce.
SOUPS & SALADS
ENTREES
- Ala Cart Lobster Tail$28.00
- Boston Baked Scrod$28.00
Fresh Atlantic haddock topped with a Maryland cream sauce and an herbed Parmesan cracker crumble.
- Brisket Bourguignon$29.00
Tender chunks of brisket braised in a rich burgundy gravy with mushrooms, carrots, onions & bacon served with garlic mashed potatoes.
- Chicken Marsala$29.00
Pan seared all natural chicken breasts with wild mushrooms, garlic and shallots finished with a Marsala wine pan sauce.
- Chicken Riggies$29.00
A Rigatoni, chicken and hot peppers tossed in a spicy cream and tomato sauce .
- El Diablo Salmon$30.00
Fresh Atlantic salmon served with a fresh horseradish crust and housemade pickled sweet pepper preserves.
- Glazed Salmon$30.00
- Pasta Bolognese$26.00Out of stock
A traditional combination of ground beef, pork, veal & tomato with rigatoni rigate and shaved parmesan cheese.
- Roasted Duck$35.00
A roasted Maple Leaf Farms duckling half with house made Marsala stuffing and topped with a cherry glaze.
- Scallops Au Gratin$35.00
8 ounces of fresh sea scallops baked in a sherry Parmesan cream sauce and topped with a garlic herb crumble, fresh vegetables and a choice of a house made side.
- Shrimp Etouffee$29.00
A classic French Creole stew made with jumbo shrimp and a savory creole sauce served with rice.
- Smoke Stack Mac$18.00+
Our 2023 award winning three cheese gratin featuring smoked gouda, smoked cheddar and pepperjack tossed with cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) o pulled pork.
- Surf & Turf$59.00
6 oz Brazilian lobster tail and an 8 oz center cut sirloin topped with gorgonzola, sautéed mushrooms and our sweet balsamic reduction.
- Twin 8oz Lobster Tails$55.00
Two broiled 8 oz lobster tails served with lemon and clarified butter.
- Vegan Chili & Rice$24.00
Black bean,red bell peppers, onions, herbs and spices in a rich tomato base.
- Pasta Special$28.00
- Swordfish$33.00
- Delmonico$41.00
Certified Angus Beef ® 14 ounce ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.
- NY Strip$44.00
Certified Angus Beef ® 12 ounce center cut New York Striploin served with choice of one steak enhancement, fresh vegetables and choice of additional side.
- Porterhouse$53.00
Certified Angus Beef ® 22 ounce Porterhouse steak served with choice of one steak enhancement, fresh vegetables and choice of additional side.
- Filet Mignon$49.00
Certified Angus Beef ® 8 oz center cut Filet Mignon topped with gorgonzola cheese, sautéed mushrooms and balsamic reduction, fresh vegetables and choice of additional side.
- Prime Sirloin$39.00
Certified Angus Beef ® USDA Prime 8 ounce center cut sirloin served with choice of one steak enhancement, fresh vegetables and choice of additional side.
- Dry Aged Cowboy$79.00
The Certified Angus Beef ® steaks you know and love, wet aged for 30 days and dry aged for 30 days to let the unmatched flavor and tenderness of the meat blossom! Certified Angus Beef ® 22 ounce center cut Ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.
Shrimp Etouffee
A classic French Creole stew made with jumbo shrimp and a savory creole sauce served with rice.
SIDE DISHES
KIDS MEALS
Wine
Wines by the Bottle
- BTL PINOT NOIR Firesteed$37.00
- BTL PINOT NOIR EnRoute “Les Pommiers” ‘21$85.00
- BTL CHIANTI CLASSICO Banfi$42.00
- BTL SUPER TUSCAN Cabreo “Il Borgo” ‘18$88.00
- BTL RIOJA Viña Real Crianza ‘19$42.00
- BTL TEMPRANILLO Mauro ‘20$86.00
- BTL AMARONE Allegrini ‘18$130.00
- 1/2 BTL ZINFANDEL Cline “Ancient Vines”$18.00
- FULL BTL ZINFANDEL Cline “Ancient Vines”$36.00
- BTL ZINFANDEL Mount Peak “Rattlesnake” ‘20$70.00
- BTL RED BLEND Locations “CA”$46.00
- BTL CHAT. DU PAPE La Nerthe “Granieres” ‘19$85.00
- BTL MALBEC, Terrazas$34.00
- BTL CAB FRANC Dr. Konstantin Frank$42.00
- BTL Bogle$34.00
- 1/2 BTL CABERNET SAUVIGNON Daou ‘21$24.00
- BTL Daou ‘21$55.00Out of stock
- BTL CABERNET SAUVIGNON Justin$58.00
- BTL CABERNET SAUVIGNON Mullan Road ‘18$60.00
- 1/2 BTL CABERNET SAUVIGNON Hess “Allomi” ‘19$36.00
- BTL Hess “Allomi” ‘19$72.00
- BTL CABERNET SAUVIGNON Louis Martini ‘19$90.00
- BTL CABERNET SAUVIGNON Groth ‘19$115.00
- BTL CABERNET SAUVIGNON Cakebread ‘20$130.00
- Caymus 2020 Cabernet Sauvignon$180.00
Caymus 2020 Cabernet Sauvignon is a full-bodied, dark ruby-colored wine from Napa Valley. It has a rich aroma of black fruit, such as blackberry and black cherry, with hints of spice, vanilla, and oak. It's juicy on the palate with firm tannins and a long, smooth finish.
- BTL CABERNET SAUVIGNON Honig “Bartolucci” ‘18$165.00
- BTL CABERNET SAUVIGNON Far Niente ‘19$185.00
- Heritage - Cabernet Blend$110.00
- BTL Volunteer$55.00
- 1/2 BTL Stags Leap$70.00
- BTL RIESLING Treleaven “Wobbly Rock”$37.00
If Shel Silverstein and Dr. Seuss made a Riesling it would be the Wobbly Rock. The 2022 Wobbly Rock has lime notes, nectarine, floral almost pollen like aromas, and a touch of apricot as well. The palate is broader, this is a more powerful take on the style than previous vintages, full and harmonious throughout with good balance between the ripe flavors and the acid.
- BTL ROSÉ Fleur de Mer ‘22$40.00
- BTL RIESLING DRY Treleaven$37.00
- BTL PINOT GRIGIO Ca Del Sarto$34.00
- 1/2 BTL PINOT GRIGIO Ca Del Sarto$28.00
- FULL BTL PINOT GRIGIO Ca Del Sarto$56.00
- BTL SAUVIGNON BLANC Infamous Goose$37.00
- BTL SAUVIGNON BLANC Kim Crawford$50.00
- BTL SAUVIGNON BLANC Cakebread ‘21$60.00
- BTL CHARDONNAY Hess “Shirtail”$34.00
- BTL CHARDONNAY Kendall-Jackson “Vintners”$46.00
- BTL CHARDONNAY Lions Head “Panthera” ‘19$60.00
- BTL CHARDONNAY Cakebread ‘21$78.00
- BTL PINOT GRIGIO Santa Margherita$56.00
- BTL RESONANCE '21 Pinot Noir$65.00
- BTL Bordeaux$80.00
- BTL Chateau de Sancerre$56.00
Sunday | 10:00 am - 3:59 pm, 4:00 pm - 11:00 pm |
Monday | 10:00 am - 3:59 pm, 4:00 pm - 11:00 pm |
Tuesday | 10:00 am - 3:59 pm, 4:00 pm - 11:00 pm |
Wednesday | 10:00 am - 3:59 pm, 4:00 pm - 11:00 pm |
Thursday | 10:00 am - 3:59 pm, 4:00 pm - 11:00 pm |
Friday | 10:00 am - 3:59 pm, 4:00 pm - 11:00 pm |
Saturday | 10:00 am - 3:59 pm, 4:00 pm - 11:00 pm |
Serving the Ithaca & Cornell community since 1982. We offer a large selection of Certified Angus Beef steaks including Prime & Dry Aged cuts, slow smoked BBQ from our smoker, fresh seafood and over 75 bourbons, premium spirits, house cocktails and local beers on draft.
1159 Dryden Road, Ithaca, NY 14850