Antlers Restaurant
1159 Dryden Road
Ithaca, NY 14850
Orders through Toast are commission free and go directly to this restaurant
Dinner Menu
APPETIZERS
- Appetizer Scallops Au Gratin
Sea scallops baked in a sherry parmesan cream sauce & topped with a garlic herb crumble.
$15.00 - Bread Basket
Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two.
$6.00 - Fried Green Tomatoes
Three fried green tomatoes topped with pimento cheese, marinated shrimp, remoulade sauce and a balsamic glaze.
$15.00 - Smoked Salmon Dip
House smoked salmon and a blend of cheeses baked golden brown , served with naan bread.
$15.00 - Smoked Trout
Duck Trap River Rainbow Trout brined and smoked with a combination of oak, maple, cherry and apple wood served with our house made horseradish cream sauce.
$14.00 - Shrimp Skewer$15.00OUT OF STOCK
SOUPS & SALADS
ENTREES
- Ala Cart Lobster Tail$28.00
- Boston Baked Scrod
Fresh Atlantic haddock topped with a Maryland cream sauce and an herbed Parmesan cracker crumble.
$28.00 - Brisket Bourguignon
Tender chunks of brisket braised in a rich burgundy gravy with mushrooms, carrots, onions & bacon served with garlic mashed potatoes.
$29.00 - Chicken Marsala
Pan seared all natural chicken breasts with wild mushrooms, garlic and shallots finished with a Marsala wine pan sauce.
$29.00 - Chicken Riggies
A Rigatoni, chicken and hot peppers tossed in a spicy cream and tomato sauce .
$29.00 - El Diablo Salmon
Fresh Atlantic salmon served with a fresh horseradish crust and housemade pickled sweet pepper preserves.
$30.00 - Glazed Salmon$30.00
- Pasta Bolognese
A traditional combination of ground beef, pork, veal & tomato with rigatoni rigate and shaved parmesan cheese.
$26.00 - Roasted Duck
A roasted Maple Leaf Farms duckling half with house made Marsala stuffing and topped with a cherry glaze.
$35.00 - Scallops Au Gratin
8 ounces of fresh sea scallops baked in a sherry Parmesan cream sauce and topped with a garlic herb crumble, fresh vegetables and a choice of a house made side.
$35.00 - Shrimp Etouffee
A classic French Creole stew made with jumbo shrimp and a savory creole sauce served with rice.
$29.00 - Smoke Stack Mac
Our 2023 award winning three cheese gratin featuring smoked gouda, smoked cheddar and pepperjack tossed with cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) o pulled pork.
$18.00 - Surf & Turf
6 oz Brazilian lobster tail and an 8 oz center cut sirloin topped with gorgonzola, sautéed mushrooms and our sweet balsamic reduction.
$59.00 - Twin 8oz Lobster Tails
Two broiled 8 oz lobster tails served with lemon and clarified butter.
$55.00 - Vegan Chili & Rice
Black bean,red bell peppers, onions, herbs and spices in a rich tomato base.
$24.00 - Pasta Special$32.00
- Swordfish$33.00
- Delmonico
Certified Angus Beef ® 14 ounce ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.
$41.00 - NY Strip
Certified Angus Beef ® 12 ounce center cut New York Striploin served with choice of one steak enhancement, fresh vegetables and choice of additional side.
$44.00 - Porterhouse
Certified Angus Beef ® 22 ounce Porterhouse steak served with choice of one steak enhancement, fresh vegetables and choice of additional side.
$53.00 - Filet Mignon
Certified Angus Beef ® 8 oz center cut Filet Mignon topped with gorgonzola cheese, sautéed mushrooms and balsamic reduction, fresh vegetables and choice of additional side.
$49.00 - Prime Sirloin
Certified Angus Beef ® USDA Prime 8 ounce center cut sirloin served with choice of one steak enhancement, fresh vegetables and choice of additional side.
$39.00 - Dry Aged Cowboy
The Certified Angus Beef ® steaks you know and love, wet aged for 30 days and dry aged for 30 days to let the unmatched flavor and tenderness of the meat blossom! Certified Angus Beef ® 22 ounce center cut Ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.
$79.00 - Filet Oscar$60.00
Dry Aged Cowboy
The Certified Angus Beef ® steaks you know and love, wet aged for 30 days and dry aged for 30 days to let the unmatched flavor and tenderness of the meat blossom! Certified Angus Beef ® 22 ounce center cut Ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.
SIDE DISHES
KIDS MEALS
Wine
Wines by the Bottle
- BTL PINOT NOIR Firesteed$37.00
- BTL PINOT NOIR EnRoute “Les Pommiers” ‘21$85.00
- BTL CHIANTI CLASSICO Banfi$42.00
- BTL SUPER TUSCAN Cabreo “Il Borgo” ‘18$88.00
- BTL RIOJA Viña Real Crianza ‘19$42.00
- BTL TEMPRANILLO Mauro ‘20$86.00
- BTL AMARONE Allegrini ‘18$130.00
- 1/2 BTL ZINFANDEL Cline “Ancient Vines”$18.00
- FULL BTL ZINFANDEL Cline “Ancient Vines”$36.00
- BTL ZINFANDEL Mount Peak “Rattlesnake” ‘20$70.00
- BTL RED BLEND Locations “CA”$46.00
- BTL CHAT. DU PAPE La Nerthe “Granieres” ‘19$85.00
- BTL MALBEC, Terrazas$34.00
- BTL CAB FRANC Dr. Konstantin Frank$42.00
- BTL Bogle$34.00
- 1/2 BTL CABERNET SAUVIGNON Daou ‘21$24.00
- BTL Daou ‘21$55.00OUT OF STOCK
- BTL CABERNET SAUVIGNON Justin$58.00
- BTL CABERNET SAUVIGNON Mullan Road ‘18$60.00
- 1/2 BTL CABERNET SAUVIGNON Hess “Allomi” ‘19$36.00
- BTL Hess “Allomi” ‘19$72.00
- BTL CABERNET SAUVIGNON Louis Martini ‘19$90.00
- BTL CABERNET SAUVIGNON Groth ‘19$115.00
- BTL CABERNET SAUVIGNON Cakebread ‘20$130.00
- Caymus 2020 Cabernet Sauvignon
Caymus 2020 Cabernet Sauvignon is a full-bodied, dark ruby-colored wine from Napa Valley. It has a rich aroma of black fruit, such as blackberry and black cherry, with hints of spice, vanilla, and oak. It's juicy on the palate with firm tannins and a long, smooth finish.
$180.00 - BTL CABERNET SAUVIGNON Honig “Bartolucci” ‘18$165.00
- BTL CABERNET SAUVIGNON Far Niente ‘19$185.00
- Heritage - Cabernet Blend$110.00
- BTL Volunteer$55.00
- 1/2 BTL Stags Leap$70.00
- BTL RIESLING Treleaven “Wobbly Rock”
If Shel Silverstein and Dr. Seuss made a Riesling it would be the Wobbly Rock. The 2022 Wobbly Rock has lime notes, nectarine, floral almost pollen like aromas, and a touch of apricot as well. The palate is broader, this is a more powerful take on the style than previous vintages, full and harmonious throughout with good balance between the ripe flavors and the acid.
$37.00 - BTL ROSÉ Fleur de Mer ‘22$40.00
- BTL RIESLING DRY Treleaven$37.00
- BTL PINOT GRIGIO Ca Del Sarto$34.00
- 1/2 BTL PINOT GRIGIO Ca Del Sarto$28.00
- FULL BTL PINOT GRIGIO Ca Del Sarto$56.00
- BTL SAUVIGNON BLANC Infamous Goose$37.00
- BTL SAUVIGNON BLANC Kim Crawford$50.00
- BTL SAUVIGNON BLANC Cakebread ‘21$60.00
- BTL CHARDONNAY Hess “Shirtail”$34.00
- BTL CHARDONNAY Kendall-Jackson “Vintners”$46.00OUT OF STOCK
- BTL CHARDONNAY Lions Head “Panthera” ‘19$60.00
- BTL CHARDONNAY Cakebread ‘21$78.00
- BTL PINOT GRIGIO Santa Margherita$56.00
- BTL RESONANCE '21 Pinot Noir$65.00
- BTL Bordeaux$80.00OUT OF STOCK
- BTL Chateau de Sancerre$56.00
Sunday | 10:00 am - 1:45 pm, 4:30 pm - 8:45 pm |
Monday | 4:30 pm - 8:45 pm |
Tuesday | 4:30 pm - 8:45 pm |
Wednesday | 4:30 pm - 8:45 pm |
Thursday | 4:30 pm - 8:45 pm |
Friday | 4:30 pm - 8:45 pm |
Saturday | 4:30 pm - 8:45 pm |
Serving the Ithaca & Cornell community since 1982. We offer a large selection of Certified Angus Beef steaks including Prime & Dry Aged cuts, slow smoked BBQ from our smoker, fresh seafood and over 75 bourbons, premium spirits, house cocktails and local beers on draft.
1159 Dryden Road, Ithaca, NY 14850