B. Matthew's Eatery

romaine, parmigiano reggiano, croutons, caesar dressing

golden delicious apples, pickled onions, candied pecans, goat cheese, lemon shallot vinaigrette

mixed greens, bacon, green onions, cherry tomatoes, roasted red peppers, marinated artichokes, feta, alfalfa sprouts, balsamic vinaigrette

mixed greens, cajun remoulade, goat cheese crumbles, balsamic reduction

lump & claw meat, green tomato chow chow, spicy remoulade

in miniature, almond-honey butter, blackberry compote

flash-fried, bacon, basil pesto, parmigiano reggiano

wild caught shrimp, tasso ham & cherry heirloom tomatoes in a white wine cream sauce, served over stone-ground grits, topped with smoked bacon collard greens, pepper jack & green onions

roasted fingerling potatoes, sautéed chard & carrot, chard stem & vidalia onion relish

jalapeño jelly, lettuce, tomato, pickle, pepper jack, bacon, fried onion, hand-cut fries

pan seared, lemon caper brown butter, wild mushrooms, spinach, leeks, cherry heirloom tomatoes, dijon cream sauce, pomme frites