B. Matthew's Eatery

Habanero ginger aioli

flash-fried, bacon, basil pesto, parmigiano reggiano

ricotta with olive oil & black pepper, chef-selected regional cheeses, blackberry compote, capital bee honeycomb, lavash crackers

hand-breaded, remoulade, garlic herb goat cheese

mixed greens, bacon, green onions, cherry tomatoes, roasted red peppers, marinated artichokes, feta, alfalfa sprouts, balsamic vinaigrette

romaine, parmigiano reggiano, croutons, caesar dressing

avocado, capers, red onions, tomatoes, red radish over toasted SIXBY sourdough - served with choice of fresh fruit/ stone-ground grits/breakfast potatoes

two eggs scrambled, bacon, tomatoes, mushrooms, green onions, mornay sauce, cheddar, breakfast potatoes, homemade buttermilk biscuit

scrambled eggs, bacon, avocado, tomato, pepper jack, homemade jalapeno pepper jelly - served with choice of fresh fruit/ stone-ground grits/breakfast potatoes

shrimp, tasso ham & cherry heirloom tomatoes in a white wine cream sauce, served over stone-ground grits, topped with smoked bacon collard greens, pepper jack & green onions

southern-fried chicken, house-made pimento cheese, homemade buttermilk biscuit, topped with choice of gravy - served with choice of fresh fruit/ stone-ground grits/breakfast potatoes

two eggs any style, homemade buttermilk biscuit - choice of bacon, sausage, ham or homemade turkey apple sausage

our signature blue crab cake, hand-breaded fried green tomato, poached egg*, homemade buttermilk biscuit, mornay sauce, goat cheese over mixed greens - served with choice of fresh fruit/stone-ground grits/breakfast potatoes

with homemade blackberry compote, whipped cream, dusted with powdered sugar - choice of bacon, sausage, ham or homemade turkey apple sausage

three egg omelette, ham, cheddar, served with choice of fresh fruit/stoneground grits/breakfast potatoes

two eggs any style, breakfast potatoes, homemade buttermilk biscuit, stone-ground grits - choice of bacon, sausage, ham or homemade turkey apple sausage

sausage, bacon, peppers & onions, pepper jack - served with choice of fresh fruit/stone-ground grits/breakfast potatoes

three egg omelette, tomatoes, spinach, mushrooms, onions, swiss, served with choice of one brunch side

two eggs scrambled, white onions, mushrooms, tomatoes, green peppers, spinach, cheddar, goat cheese crumbles, green onions, breakfast potatoes, homemade buttermilk biscuit

vanilla greek yogurt, honey almond flax granola, apple chips, fresh blueberries

homemade chicken salad, lettuce, tomato, alfalfa sprouts, wheat bread, served with one side

homemade cakes, pepper jack, red onions, lettuce, tomato, remoulade, wheat bread

jalapeño jelly, lettuce, tomato, pickle, pepper jack, bacon, fried onion, hand-cut fries

guinness-braised corned beef, thousand island, sauerkraut, swiss, marble rye, served with one side

romaine, parmigiano reggiano, croutons, caesar dressing

golden delicious apples, pickled onions, candied pecans, goat cheese, lemon shallot vinaigrette

mixed greens, bacon, green onions, cherry tomatoes, roasted red peppers, marinated artichokes, feta, alfalfa sprouts, balsamic vinaigrette

mixed greens, cajun remoulade, goat cheese crumbles, balsamic reduction

lump & claw meat, green tomato chow chow, spicy remoulade

in miniature, almond-honey butter, blackberry compote

flash-fried, bacon, basil pesto, parmigiano reggiano

wild caught shrimp, tasso ham & cherry heirloom tomatoes in a white wine cream sauce, served over stone-ground grits, topped with smoked bacon collard greens, pepper jack & green onions

roasted fingerling potatoes, sautéed chard & carrot, chard stem & vidalia onion relish

jalapeño jelly, lettuce, tomato, pickle, pepper jack, bacon, fried onion, hand-cut fries

pan seared, lemon caper brown butter, wild mushrooms, spinach, leeks, cherry heirloom tomatoes, dijon cream sauce, pomme frites