Bake's Place Bar & Bistro

ketchup, truffle aioli

Spicy black currant-soy bbq glaze, taro chips, apricot, radish & arugula salad

crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula-pesto cream

A rotating selection of fine cheeses & cured meats with traditional accompaniments and crackers.

Sold by the each. Served on corn tortillas topped with pico de gallo & jalapeno-cabbage slaw.

sweet thai chile sauce

2 sliders with white cheddar, lettuce, pickles & chipotle aioli.

Sauteed with leeks, garlic, summer squash, pomodoriccio tomatoes, parmigiana, basil oil

served with fries & ranch

apples, cipollini onions, dates, pomegranate, cashews, tamarind glaze

salami, coppa, arugula, kalamata olives, mam lil's peppers, roasted garlic sauce, white cheddar & parmigiana.

seasonal vegetables, grilled pita

Topped with asparagus, spinach, zucchini, sun dried tomatoes. Finished with basil pesto, mozzarella & goat cheese.

Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots

cauliflower, carrots, snap peas, potatoes, onions, celery & spinach in a light coconut curry sauce over brown rice

On brioche bun with white cheddar, lettuce, tomato, balsamic onions, chipotle aioli. hand cut fries

White chocolate ganache, brandied cherries

Espresso creme anglaise, raspberries and vanilla ice cream